Caffè Hanel

This is a Korean-style sukiyaki made with domestic beef, using lettuce, sunny lettuce, perilla leaves, and a lot of vegetables. Enjoy it with our original sauce that pairs perfectly with the meat. *Spicy version is also available, so please let the staff know.

Using domestic chicken!! A popular classic, Cheese Dak Galbi!! Enjoy with plenty of vegetables and spicy sauce. Cheese and eggs enhance the pot. Fun for both children and adults!! Spice level can be adjusted.

Cut tofu, potatoes, and tteokbokki into easy-to-eat sizes and make an original sauce with vinegar soy sauce, mustard, and tadegi. You can also enjoy udon or porridge at the end with the flavorful soup.

A Korean army stew filled with tofu, tteokbokki, sausages, spam, plenty of vegetables, and kimchi, as well as other ingredients like sausage, meat, spam, tteokbokki, and ramen. It is not as spicy as it looks, making it perfect to enjoy with drinks or rice.

Korean style steamed egg, fluffy and...

A classic celebratory dish made with sweet potato starch.

In Korea, a classic street food dish eaten as a snack is made creamy with cheese.

Stir-fried pork with kimchi and vegetables. The boiled tofu is also delicious!

Tender domestic beef tendon and vegetables simmered for a long time. It is mildly spicy.

Classic fried chicken

Hot chicken coated in original spicy sauce.

Boldly cut the whole chicken in half... and fried as is! You can even cut it with scissors and eat it alone.

Mix the bibimbap with plenty of ingredients and namul on a hot stone... the crispy rice is also exquisite. Adjust the spiciness to your liking with homemade gochujang.

With Soup

With Soup

With soup

With soup

With soup

With soup

With soup

The photo shows three types of kimbap.

This is a premium beer that uses carefully selected ingredients luxuriously, offering a gorgeous aroma, deep richness, and creamy foam.

Soda, Orange, Oolong

Soda, Orange, Oolong

Soda, Orange, Oolong