Koshitsu Yakiniku Hachiya Miyoshi
個室焼肉 鉢屋 みよし店 / Hachiya Miyoshi
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Luxurious Yakiniku Experience in Private Rooms
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The "Kisaragi no Banquet Course" with all-you-can-drink for 120 minutes is 6,980 yen! Please use this course for all kinds of banquets. Please use this course for various banquets.
The "KISARAGI NO Banquet "Up" Course" is 7,980 yen and includes 120 minutes of all-you-can-drink! Please use this course for various banquets. Please use this course for all kinds of banquets.
We have created a new course meal that allows you to fully enjoy Hachiya's special yakiniku. You can also enjoy the day's recommended cuts of meat. The finest meat purchased today will be cut and served just before it is brought to your table! This is Hachiya's finest course suitable for business entertainment and anniversaries. This is an example of the menu. The lump of meat in the photo is an image. We will cut out and serve the finest meat we procure that day.
A course full of delicacies suitable for a spectacular banquet! You can enjoy both yakiniku and beef tongue shabu shabu shabu. The finest meat purchased today will be cut and served just before serving! This is Hachiya's newest course suitable for farewell and welcome parties as well as business entertainment and anniversaries. This is an example of the menu. The lump of meat in the photo is an image. We will cut out and serve the best meat according to the day's procurement.
(All-you-can-drink with alcohol 2,178 yen / Non-alcoholic all-you-can-drink 1,078 yen) You can also order all-you-can-drink items individually on the day. Please order your favorite meat and enjoy drinking to your heart's content tonight! We welcome you for regular use as well as various banquets. - All menu items are OK except for bottle wine, bottle makkoli, Ena Mountain, and premium highballs! - For groups, we may ask for bottled beer instead of draft beer for the toast. - Last order is 90 minutes after the toast. The seating time is 120 minutes. For those who are not good with alcohol and designated drivers, we also offer a non-alcoholic all-you-can-drink option! All non-alcoholic cocktails and soft drinks are OK◎ However, non-alcoholic beer is limited to one cup per person. *All members of the group must order one of the all-you-can-drink options (excluding elementary school children and younger).
Medium... 638 yen, Large... 825 yen
Bottle beer medium size
Non-alcoholic beer-flavored beverage. Alcohol 0.00%! Excellent aftertaste!
Non-alcoholic. Alcohol 0.00%! Small bottle
Sourness Three Stars!
Luxuriously made with Setouchi lemons.
A mildly sweet adult lemon sour
Are you Italian now?! A new sensation lemon sour based on limoncello!
This is a Japanese-style makgeolli created with the image of sake mother. It has a pleasant acidity similar to yogurt and a soft sweetness derived from rice, making it easy to drink. Alcohol type: Domestic Japanese makgeolli Origin: Fukuoka Prefecture Brewery: Hamachi Sake Brewery Bottle
Enasan has a gentle fruity aroma reminiscent of ginjo sake. It has a smooth mouthfeel and a vibrant taste. The light aftertaste evokes the clear streams of Nakatsugawa, bringing out the natural sweetness of the rice. This is a sake that allows you to enjoy the balance of flavor and aroma. ・Glass... 660 yen ・Bottle... 3,300 yen
Glass
This wine has a slightly sharp spiciness. Zweigelt is a representative variety of red wine grapes grown in Hokkaido. To enhance the color of the grape skins, leaves surrounding the grapes are removed to allow ample sunlight, and they are carefully cultivated by contracted farmers in Yoichi. It has a vibrant ruby red color. The elegant and gentle aroma, along with the refreshing mouthfeel from the light tannins, is its charm. Country of origin: Japan Type: Red Body: Medium Production area: Yoichi, Hokkaido Producer: Grand Polaire Variety: 100% Zweigelt <<Recommended pairings>> Wagyu Kalbi / Wagyu Premium Kalbi / Thick Harami Bottle
Aroma of strawberries and rich fruitiness. The average temperature during the grape growing season is above 20 degrees, in a warm land blessed with gentle winds and sunshine, Okayama. 'Okayama Muscat Berry A Barrel Select' is bottled using only carefully selected barrels that particularly highlight the aroma and flavor. It features a calm, sweet aroma that spreads like cocoa, harmonized with concentrated fruitiness reminiscent of prunes and delicate components from oak barrels. Country of origin: Japan Type: Red Body: Medium Production area: Okayama Prefecture Manufacturer: Gran Polaire Variety: 100% Muscat Berry A <Recommended pairing menu> Wagyu Upper Fillet / Wagyu Upper Loin Bottle
Rich and well-structured. A refreshing breeze blows over the hills at an average elevation of 580m. In 2017, the temperatures in August and September were lower, leading to a slow maturation process, and the abundant sunshine in September and October allowed for the harvest of high-quality, ripe grapes. Enjoy the aromas of Cabernet Sauvignon and Merlot blending together, along with the rich tannins created by the cool climate. Country of origin: Japan Type: Red Body: Full Production area: Nagano Prefecture Producer: Gran Polaire Varieties: Cabernet Sauvignon 55%, Merlot 45% <Recommended pairing> Wagyu Upper Ribeye Bottle
This wine has a refreshing and sharp taste. The vineyards of Yoichi, Hokkaido, are located on a rich, undulating slope overlooking the Sea of Japan. It brings out a juicy and fruity aroma reminiscent of citrus fruits like grapefruit and green apples, resulting in a refreshing and crisp wine with a clean finish. Country of origin: Japan Type: White Sweetness level: Slightly dry Production area: Yoichi, Hokkaido Producer: Gran Polaire Variety: 100% Kerner <Recommended pairing menu> Negi Shio Tan / Crunchy! Nankotsu Bottle
This wine has a smooth and rich flavor. The relentless curiosity of its makers continues to weave the history of Japanese wine in the land of tradition and innovation, Yamanashi. 'Yamanashi Koshu Barrel Fermentation' features a wonderful harmony of the vibrant aroma of Koshu and the soft barrel notes from barrel fermentation, with a firm acidity and a dry finish that leaves a hint of sweetness derived from the fruit. Country of origin: Japan Type: White Production area: Yamanashi Prefecture Sweetness level: Dry Producer: Gran Polaire Grape variety: 100% Koshu <Recommended menu to pair with> Juicy! Premium Hormone (Salt or Sauce) Various / Pork Belly with Grated Daikon and Ponzu Sauce
This Japanese wine features a citrus nuance. It has aromas reminiscent of white peach and new leaves of boxwood, with a rich acidity. A pleasant bitterness reminiscent of citrus peel spreads in the aftertaste, giving a tight impression. Country of origin: Japan Type: White Sweetness level: Dry Production area: Nagano Prefecture Azumino Ikeda Vineyard Manufacturer: Gran Polaire Variety: 100% Sauvignon Blanc <Recommended pairing menu> Wagyu Upper Harami / Upper Mino (Salt / Sauce) Various bottles
This is refreshing and easy to drink. 'Esprit de Vin Japonais' means 'the heart of Japanese wine' in French. It has been crafted to match the flavors of everyday Japanese dining. This lightly sparkling wine features the floral aroma characteristic of the Delaware grape and the refreshing acidity of the Kerner grape. Country of origin: Japan Type: Sparkling Sweetness level: Slightly dry Production area: Yamagata Prefecture, Okitama region Main producer: Gran Polaire Grape variety: Mainly Delaware <Recommended pairing menu> Tsurami / Head-on shrimp bottle
[Elegant and floral.] Delicate bubbles that suggest long bottle aging. Pure aromas reminiscent of white peach and brioche, with a crisp and sharp finish, truly represent the essence of Taittinger, which has a high Chardonnay ratio. Country of origin: France Type: Sparkling Sweetness level: Dry Region: Champagne Varieties: Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% Bottle
Authentic barley shochu with a fruity aroma.
The sweetness of sweet potatoes, with a refreshing aftertaste.
A luxurious plum wine that allows you to consume three types of polyphenols derived from plums, grapes, and shiso.
A pleasant acidity with a moderate richness and mellow sweetness, made with plum extract.
Hot and iced available
Eat quickly to avoid a brain freeze! The sea bream broth cold noodle soup is frozen into a sherbet-like state and served extremely cold. This is a limited edition available only during this season, so please enjoy it.
Original cold noodles served in a genuine ethnic soup with a coconut flavor. The spiciness, sweetness, sourness, and umami explode in your mouth. If you are not fond of cilantro, it can be omitted, so please let us know when you order. You can also request extra cilantro!
The refreshing aroma of green Sichuan pepper is irresistible! Finished with a generous amount of spicy seasoning mixed with creamy richness and umami from sesame and soy milk, along with Chinese red Sichuan pepper and Sichuan green pepper. *If you are not good with spiciness, it can be omitted, so please let us know when you order.
We also prepare a message-included meat platter (3,080 yen) and a dessert plate (1,650 yen). The dessert plate comes with a small gift from the staff along with crackers. *Reservation required. For more details, please contact us by phone. *Fireworks are not included.
This is a daily selection of steak meat carefully chosen by the manager. Please ask the staff for details...
We carefully select rare cuts of lean meat every day. You can taste and compare two different cuts! Please ask the staff for details...
Dipped in a 'washing sauce' blended with carefully selected bonito and kelp broth and aged vinegar, you can enjoy it refreshingly.
For all tongue lovers! Please try this uniquely prepared tongue! We use fresh tongue that has never been frozen. It is marinated in our homemade miso sauce, resulting in a rich flavor. Please grill it before enjoying.
Please enjoy fresh liver and heart shabu shabu in garlic-scented sesame oil, along with aromatic vegetables.
・For red meat only! Tsukimi sauce (one per person) ・Pickled green chili soy sauce each
Garlic Chips, Salted Kelp
Wasabi, Gochujang, Grated Garlic, Various Types of Shichimi Pepper
A luxurious dish made only from the center part of black-haired Wagyu sirloin! This is a tender and flavorful roast that we confidently recommend. Our staff will carefully grill it at your table for you. Please enjoy one piece per person. ・Full piece... 1,078 yen ・Half piece... 748 yen
Uses the part from the middle of the tongue to the base.
Selected Tomobara is used.
Everyone's favorite salt skirt steak!
A rare tenderloin that can only be obtained from about 600g of one cow. The king of meats! The finest part of the center of the tenderloin.
Thinly sliced rich karubi served refreshingly with yuzu daikon radish!
Juicy flavor of fat!
You can enjoy the sweetness and umami of the meat. Half... 924 yen Full... 1,628 yen
A classic popular cut. Half... 924 yen Full... 1,628 yen
Tender red meat. Half...1,199 yen Full...2,178 yen
A popular lean cut from the thigh! Half... 924 yen Full... 1,628 yen
Characterized by light red meat and sweetness. Half... 1,199 yen Full... 2,178 yen
Beef cheek meat. The more you chew, the more flavor it releases! Half... 649 yen, Full... 1,078 yen
Selected Tomobara is used. Melting texture!
The most popular! Enjoy the texture, a cut favored by women. It's healthy and very juicy.
Juicy flavor of fat!
You can enjoy the sweetness and umami of the meat. A classic of grilled meat. This is kalbi. ・Half…924 yen ・Full…1,628 yen
A classic popular cut. Half... 924 yen Full... 1,628 yen
Tender red meat. Half... 1,199 yen Full... 2,178 yen
A popular lean cut from the thigh! Half... 924 yen Full... 1,628 yen
Characterized by light red meat and sweetness. Half... 1,199 yen Full... 2,178 yen
Beef cheek meat. The more you chew, the more flavor it releases! Half... 649 yen, Full... 1,078 yen
Excellent freshness! Please be sure to grill and enjoy.
Salt and sauce options
Salt and sauce each
Salt and sauce options
Salt and sauce with a refined sweetness! Enjoy with fresh Sichuan pepper. Each
Raw pork belly has hardly leaked out.
The plump flesh of the head-on shrimp is irresistible.
・Premium Loin (Half) ・Top Sirloin Slices ・Today's Wagyu Sashimi ・Today's 3 Types of Salted Dishes ・Today's 3 Types of Sauced Dishes for 1 Person
・Premium Ribeye ・Thick Cut Upper Tongue Steak ・Today's Wagyu Sashimi ・Today's Assorted Salted Items ・Soy Sauce Shrimp ・A5 Rank Seared Sushi ・Beef Bone Soup ・Assorted Rare Cuts for One Person
Thinly sliced, tender meat cooked at low temperature, finished in a yukke style. Enjoy the melting texture of the meat combined with the rich flavor of egg yolk!
Available from 2 pieces. 1 piece
Black Wagyu beef! Full of ingredients ♪ Plenty of white hair leeks, super delicious!
Using noodles from the famous shop 'Kokoro-ya' in Nagakute!
Not sour, and it pairs perfectly with meat and alcohol!
Half…638 yen Regular…825 yen
Half... 528 yen, Regular... 880 yen
Small... 220 yen, Medium... 275 yen, Large... 330 yen
Recommended
Recommended
Recommended
Plain, with seasonal recommended eggs and milk, the gentle sweetness pairs perfectly with the crispy caramelized surface, making it a refreshing dessert. For details on the seasonal recommended Catalana, please ask the staff.
A luxurious sorbet made by hollowing out seasonal fruits and using the fruit peel as a serving bowl. It has a smooth texture like gelato. Enjoy the rich flavor of the fruit itself.
◇Request to Customers◇・Please do not touch cooked meat or vegetables with tongs that have touched raw meat.・Please ensure that the vegetables served with the meat are heated before consumption. *Common disposable grills are not used at Hachiya as the zinc coating can dissolve when heated and is harmful. Thank you for your understanding.
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