Pasak

Premium Iberico pork neck chashu cooked sous-vide for 18 hours

A spicy hot pot with beef and mushrooms in a rich bone broth

Spicy and addictive mala pasta with a sharp flavor

The rich taste of kimchi stew, made with premium pork neck

The tradition of crispy, the transformation of rose tteokbokki! Highly recommended!

A hot pot dish enjoyed with vegetables and beef in a clear and rich broth.

A dish stir-fried with tender Iberico pork and fiber-rich baby cabbage.

Stir-fried bean sprouts with the rich flavor of beef brisket, known for its crunchy texture.

The taste of premium soft tofu stew, a class of its own!

A rich bone broth soup with seafood, pork, and vegetables.

A dish served with Cajun chicken, French fries, and rice cakes, accompanied by chili and 100% mozzarella cheese.

Sweet and soft homemade cheese tofu