Suchbuldalggui Hoyeonjae

A traditional soy sauce chicken dish from the Joseon Dynasty has been reinterpreted in the style of Hoyeonjae's chicken grilling method.

Charcoal-grilled chicken thigh that is faithful to the basics and pairs best with various sauces from Hoyunjae.

Seafood soft tofu served in a traditional Joseon Dynasty hot pot called Eobokjaengban, a menu item that is a good deal at a cost of 8,000 won.

A signature dish of Hoyunjae, marinated for over 30 hours in a slightly spicy secret sauce with tender thigh meat!!

Provided as a basic service, unlimited

Fried rice stir-fried with chicken neck meat and cheese on the spot (This is a portion for 2 people!!)

A spicy flavor that is sure to please drinkers, hitting the back of the throat.

A menu for drinkers!! Refill alcohol, beverage, and ice for 3,000 KRW (lemon excluded)

A highball menu made with directly squeezed plum juice to honor the poet Hoyeonjae who loved alcohol and tobacco!!

A specialty noodle dish with meat seasoned with crushed sesame seed sauce and fresh noodles boiled in sesame oil directly squeezed at the barn

A luxurious highball made with natural buckthorn, known for its rich and exquisite sweet taste, the signature highball menu of Hoyeonjae!!

A hearty soup made by boiling chicken bones to make broth, adding leeks, enoki mushrooms, bamboo shoots, and chicken meat!