WHALE

Topped with homemade smoked bacon and eggplant. The sauce is our original Pilpil sauce. This is our proud pizza made with bamboo charcoal in the dough. (Available only on Tuesdays, Wednesdays, and Thursdays)

A fun plate that brings together dishes from around the world (contents change daily) ・Hummus / Middle East ・Baba Ghanoush / Middle East ・Carrot Rape / France ・Tabbouleh / Lebanon ・Coleslaw / America ・Prosciutto / Italy ・Ailoli Potato Salad / Spain ・Kachumbari / Tanzania

We carefully prepare fresh spare ribs sourced directly from Yamagata over three days. The meat is so tender that it falls apart easily, paired with homemade barbecue sauce for an authentic American-style grill. It is incredibly delicious.

A flavorful and rich dip made from carefully roasted eggplant blended with Lebanese 'tahini'. Served with homemade pita bread.

A dip made by carefully removing the skins of chickpeas that have been simmered for hours, blended with Lebanese sesame paste 'tahini'. It comes with homemade pita bread, so please tear it and dip it to eat.

The familiar cut Sogari (Harami) has been boldly made into a steak. Depending on the season, the sauce, side dishes, and presentation will change.

The acidity of the lemon and the flavor of the olive are refreshing, and the chicken is simmered until it is tender enough to fall apart.

It uses plenty of seafood. A concentrated soup rich in umami. It is flavored with cumin seeds and Tunisian chili paste harissa.

We select premium prosciutto and serve it thinly sliced before serving.

A platter of 24-month prosciutto and pork shoulder coppa

This is an Italian dish made by simmering honeycomb tripe and white kidney beans in tomato sauce.

Marinated dish using seafood from Central and South America!!

A potato dish that everyone loves.

Fried spring roll made with ground beef, eggplant, feta cheese, mint, onion, and spices.

Comes with homemade focaccia.

You can choose your favorite cheese!

A platter of carrot rape with orange flavor using cumin seeds & marinated purple cabbage using Southeast Asian kaffir lime leaves (bai makrut).

A smoky dish that has been carefully smoked in the shop.

A classic dish that has been marinated for a long time at the restaurant!!

This dish pairs perfectly with honey.

Thickly cooked omelette.

A dish made by simmering salted pork until tender and then frying it until crispy.

We carefully make the broth in the shop and marinate it.

This is a representative dish of Middle Eastern cuisine. It is a highly nutritious dish made with a base of chickpeas and sesame paste.

Leafy vegetables, cucumbers, tomatoes, olives, red onions, and other crunchy vegetables are cut into larger pieces. Mixed with tangy Greek 'feta cheese', this is a rustic Greek-style salad.

A salad combining prosciutto from Parma, Italy, and arugula with seasonal fruits. The fruits are regularly changed, with strawberries in spring, kiwis in summer, figs in autumn, and persimmons in winter.

Coarsely ground domestic pork shoulder, pork jowl, and back fat. Seasoned with original recipe herbs and stuffed in-house. Juicy and fresh. Delicious meat juices pair perfectly with beer or wine.

Skewers from various countries, changing monthly, including Russia, Greece, Mexico, India, etc.

A Spanish dish simmered in plenty of garlic oil in a baked Spanish cocotte. Served with focaccia flavored with Spanish smoked paprika.

Simply made with high-quality Gorgonzola Piccante and cream

Fluffy Italian bread. Delicious as an accompaniment to any meal or as a snack.

A Middle Eastern white flatbread that is hollow inside. Great for hummus and falafel. Made with whole wheat flour for a hearty texture.