Oyumidan Konda

A cutlet with fat attached to the sirloin, offering a rich meat aroma and a tender taste.

The joy of tearing into a whole bone-in loin

How far can mozzarella cheese stretch? Cheese waterfall pork cutlet

The refreshing and clean taste of rice noodles in their essence

A meeting of spicy jjamppong with a rich smoky flavor and rice noodles, with tofu simply playing a supporting role.

An original that adds the basics to the basics of Jeju-style fresh pork loin.

Made with raw milk certified by HACCP, antibiotic-free, and eco-friendly from a ranch at an altitude of 700 meters in Pyeongchang.

Addictive red flavor with the pungent aroma of mala sauce

A flavorful dish with spicy and chewy beef intestines, perfect for a hangover cure.

Rice noodles submerged in a refreshing bowl of beef bone soup

A perfect match of bonito broth and thick Sanuki noodles

The mild flavor of authentic Japanese curry created with a combination of three secret spices.

We serve fresh Jeju-raised tenderloin with fresh vegetables.