Won Gi Ok Seongsu Nacknack Branch

Signature chilled salad featuring Hanwoo roast, blanched octopus, chilled jellyfish, and an in-house developed mustard dressing

A new-style yukhoe: Hanwoo 1++ hongdukkae-sal seasoned and enjoyed with shrimp chips.

A premium galbijjim unique to Won Gi Ok, made by thickly cutting and shaping LA galbi—the best part of the ribs—and cooking it whole.

A popular dish of spicy-sweet stir-fried octopus served with beef tendon, cooked over an open flame for a full smoky flavor

Healthy, nutritious stone-pot rice made to order and cooked fresh with chadol (thin-sliced beef), neungi mushroom, siraegi (dried radish greens), and baby ginseng

Chinese-style beef tendon salad tossed in a spicy seasoning

Utilizziamo solo la costata di Hanwoo di qualità speciale 1++ con grado BMS9, cotta alla perfezione.

Composizione: Bulgogi di manzo Hanwoo, 3 piatti, insalata di polpo, riso o noodles, a scelta 1, Sujeonggwa

Carne tenera che si scioglie in bocca e condimento bulgogi non dolce! *Ordine minimo di 2 porzioni

Peperoni fritti ripieni di manzo Hanwoo

A signature dish that blends Hanwoo gomtang broth with stock brewed from neungi mushrooms, containing the full vigor of an entire cow.

A signature dish made by blending Hanwoo gomtang (Korean beef bone soup) broth with a stock brewed from neungi mushrooms, containing the full vitality of an entire cow.

A signature dish made by blending Hanwoo gomtang broth with stock steeped with neungi mushrooms, containing the full vigor of an entire cow.

Composizione: Jeongol di nutrimento o Jeongol di intestino, scegli 1, 3 piatti di antipasti, polpo saltato, riso o noodles freschi, scegli 1, Sujeonggwa

Wongiok's signature nourishing health dish piled high with Hanwoo 1++ brisket and shank

Warm, hearty meat noodles served Wongiok-style, with garak noodles in a rich beef-bone broth

Savory and tender yukhoe bibimbap made with 1++ Hanwoo

Wongiok's nourishing health tonic piled high with Hanwoo 1++ thinly sliced brisket (chadol), brisket (yangji), and beef shank (satae).

Zuppa di manzo piccante con carne di manzo Hanwoo 1++ e punta di petto

Un piatto salutare di Won Gi Ok con coda di manzo 1++ e carne di petto di manzo cotta a fuoco lento

Un piatto speciale di Myeon Won Gi Ok che puoi gustare fresco durante l'estate calda!

Un menù di corsi composto dai piatti rappresentativi di Wongiok *solo per cena* Si prega di chiamare il ristorante quando si utilizza il corso