Satsuji

Small bowl, steamed chicken salad, bonito tataki and gizzard shad sashimi, black pork miso stew, homemade satsuma-age, chawanmushi, rice, satsuma soup, pickles, dessert

Small bowl; Kagoshima sashimi platter (Kibinago, Katsuo tataki, today's local fish); homemade satsuma-age; black pork shabu-shabu with homemade peanut sauce; black pork miso stew; rice; satsuma soup; pickles; dessert

Small bowl, sashimi platter from Kagoshima (Kibinago, two types of local fish, local chicken sashimi), homemade satsuma-age, sweet potato tempura, simmered tokobushi, black pork shabu-shabu, grilled patchin crab, black pork miso stew, rice, pickles, satsuma soup, dessert

Small dishes, assorted sashimi of five kinds from Kagoshima, black pork fillet cutlet, black pork simmered in miso, homemade satsuma-age, grilled patchin crab with dengaku sauce, shabu-shabu of black wagyu beef and black pork, chawanmushi, chicken rice, pickles, fruits

Aperitif, three small dishes, sashimi of local fish and chicken from Kagoshima (sashimi of bonito and shirasu), grilled patchin crab with miso, steamed chicken salad, homemade satsuma-age, shabu-shabu of black wagyu beef and black pork, miso stew of black pork, chicken rice, dessert

Small bowl, sake sushi, black pork miso stew, homemade satsuma-age, seared bonito, kinmedai sashimi, satsuma soup, pickles, dessert. *Due to preparation requirements, please make a reservation at least two days in advance.

Appetizer, assorted seasonal delicacies, sashimi platter of local fish from Kagoshima, black tuna, and natural abalone, black wagyu beef fillet steak grilled on a ceramic plate with homemade Japanese sauce, black pork braised belly, homemade Satsuma-age, carpaccio of black Satsuma chicken, vinegar-marinated shellfish, rice cooked with natural abalone, miso soup with spiny lobster, and fruits.

Small bowl, Chamibuta shabu-shabu, two types of sashimi, homemade satsuma-age, vegetable platter, udon, dessert

Small bowl, black pork shabu-shabu, three kinds of sashimi, homemade satsuma-age, vegetable platter, udon, dessert

Two types of small dishes, black pork shabu-shabu (belly meat and loin meat), assorted sashimi (four types), homemade satsuma-age, vegetable platter, udon, dessert

Small bowl, assorted sashimi (five types), homemade Satsuma-age, shabu-shabu of black Wagyu beef, seasonal grilled dish, shabu-shabu vegetables, udon, dessert

Small dishes, black pork shabu-shabu, hot pot vegetables, tsukune, three types of offal, gyoza, ramen. *If you would like to add more meat or vegetables, you can order them separately.

Small bowl, black pork belly, young chicken thigh, ramen, dessert. *If you would like to add more meat or vegetables, you can order them separately.

Small bowl, beef tongue, black-haired wagyu shabu-shabu, ramen. *If you would like to add more meat or vegetables, please order separately.

・Single item 1,188 yen, available for 2 or more people. ・Due to preparation requirements, please make a reservation at least 2 days in advance.

Starting from 3,300 yen (including tax). *The photo is for illustration purposes. We accept requests for year-end parties, New Year parties, and vegetarian cuisine according to your preferences and budget.

Available from 3,300 yen (including tax). *The photo is for illustration purposes. Please use it for various celebrations such as birthdays, 60th birthday celebrations, and engagement ceremonies.