An izakaya where you can savor the flavors of Kagoshima
Kuroya, famous for its black pork shabu-shabu and lava-grilled dishes, delivers the unique tastes of Kagoshima to all its visitors. You can enjoy dishes that highlight the rich flavors of black pork and Satsuma chicken, all while spending a pleasant time in a relaxed private room setting. With a wide variety of shochu available, it's perfect for those looking to enjoy local flavors. Kuroya offers a memorable dining experience that will make you want to return time and again.
An izakaya where you can savor the flavors of local Kagoshima
Satsuma Dareyame-dokoro Maewariya is an izakaya where you can enjoy exquisite dishes made with local Kagoshima ingredients. The black pork dishes and house-made satsuma-age are particularly worth a visit. With a wide selection of shochu, it provides the perfect setting for alcohol enthusiasts. It's an attractive spot that you should definitely check out when visiting Tenmonkan.
A renowned restaurant in Kagoshima specializing in black pork dishes
Kurokatsu-tei Kurobee is a unique establishment that offers a different experience during the day with its black pork tonkatsu set meals, and transforms into an izakaya serving black pork dishes at night. In the cozy interior, you can enjoy a variety of black pork dishes, including shabu-shabu. This is a recommended spot for those who want to savor the local flavors of Kagoshima.
It is quiet and comfortable, allowing for a leisurely experience. The seasoning of the dishes is exquisite, and the use of aromas is skillful. The herb-scented bread is impressive and hard to resist. The appetizers include soups and small plates of seafood, all meticulously prepared. The baked fish is fragrant, with tender flesh, making for a very happy feeling. The dessert is also well-balanced, and the combination with coffee can be enjoyed.
all'estero Valutazioni degli utenti3.34(1risultati)
JPY 2.500
JPY 9.000
Yakiniku / ShiyakushomaeStazionea0.8km /
A refined space to enjoy exquisite black wagyu yakiniku
Aged Yakiniku Gyudo! Main Store is a yakiniku restaurant that offers its own brand of black wagyu beef. The A5 grade wagyu, aged for about 50 days, stands out for its umami, sweetness, and tenderness. The interior boasts a stylish atmosphere reminiscent of a French restaurant, allowing you to savor the deliciousness of the meat paired with rock salt.
Kumasotei is a restaurant where you can fully indulge in traditional Kagoshima cuisine. Dishes made with fresh local ingredients, such as kibinago, chicken sashimi, and black pork shabu-shabu, are all exquisite. With over 50 years of history, the restaurant continues to cherish the flavors of Satsuma while providing new and exciting experiences.
A renowned restaurant where you can enjoy carefully selected wagyu motsunabe
At Motsunabe Tashu Kagoshima, we take pride in our top-quality motsunabe made exclusively with carefully selected domestic wagyu small intestines. The four selectable flavors are rich in garlic and absolutely delicious. You can enjoy a comfortable dining experience here. With many repeat customers, it's a place you'll want to visit again and again.
In a calm-toned space, you can spend your time leisurely. If you share your preferences, they will perfectly select a wine for you. The omakase starts with a warm cup, followed by a light dish, two pasta dishes, a main course, and a beautifully flowing sweet finish. The seasoning is delicate, allowing the ingredients to shine, and the handling of truffle aromas is exquisite. The soup combining cacao and truffle, as well as the seafood marinated with a hint of mint, particularly stand out. From homemade bottarga and sea urchin linguine to meat wrapped in autumn truffles and wine tiramisu, everything is beautifully presented and delicious.
Tome Teba Tenmonkan is a restaurant where you can enjoy local Kyushu cuisine, including the award-winning Tome Teba, which won the highest gold prize at the 15th Fried Chicken Grand Prix. In a chic atmosphere, you can indulge in exquisite horse sashimi and flavorful Hakata motsunabe, experiencing the tastes of the region.
Located near the Tenmonkan Arcade, this lively public tavern is marked by its lanterns and large sign. The skewers grilled over charcoal and the simple snacks are all praised for their deliciousness that pairs perfectly with drinks, and the portions are generous. A wide variety of drinks, including highballs, can be enjoyed at surprisingly reasonable prices, and the stylish phrases etched on the mugs enhance the atmosphere. With bright service and a clean interior, this is the perfect spot for a fun night out with friends.
Everything was delicious! In particular, the simmered tonkotsu and the tsukiaage were exquisite!! We visited as a pair, and since the appetizers were different for each of us, we could share them. I was also pleased with the thoughtfulness of serving the tonkotsu in individual portions. The staff and the proprietress were very pleasant, and we had a wonderful time.
Located in the flower town of Kagoshima City, "Sri Lanka Kagoshima" is a unique restaurant where you can enjoy both Sri Lankan and Indian cuisine. Over 30 types of rich spices are used in the dishes, and their aroma fills the air as you take a bite. The wide variety of curries blends Sri Lankan traditions with Indian flavors, creating a delightful taste when paired with freshly baked naan. This is a recommended spot where you can savor authentic flavors in an exotic atmosphere.
Hidden in the Tenmonkan area, Trattoria Merimero captivates visitors with its exotic and distinctive interior. Here, you can casually enjoy Italian cuisine alongside French and Spanish dishes, with the stone oven-baked pizza being particularly popular. This place is perfect for gatherings with friends or special dates, and you can also enjoy pairing with a variety of drinks. The lively atmosphere inside is another charm, offering new discoveries with each visit.
A creative izakaya where you can taste Kagoshima's specialties
Yanoji is an izakaya where you can enjoy a wide range of Kagoshima's rich specialties, particularly the fresh 'kubore saba' (sliced mackerel) and local chicken. The interior has a lounge-like ambiance, exuding a calm atmosphere that warmly welcomes visitors. There is also a rich selection of local sake and shochu, allowing you to fully savor the unique flavors of the region. Each dish is carefully prepared, showcasing the ingredients' natural flavors in exquisite creations.
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