Nagahama Ramen Menmen

This ramen is made with a creamy and rich soup with low bitterness and abundant calcium, finished with back fat and collagen-rich umami from pork feet. It is a ramen that is mindful of beauty and health.

Even for those concerned about fat, this dish is made with lean thigh meat so it can be enjoyed deliciously. Recommended for those who prefer chewy char siu.

Surprised by the size of the seaweed! It prevents oxidation of bad cholesterol like a black swallowtail.

We steam the premium pork belly used for yakiniku for over 3 hours to create a melt-in-your-mouth texture. This is a must-try for those who are particular about their meat!

Rich in dietary fiber and low in calories! A classic ramen dish ★

Healthy and boosts immunity↑↑ The crunchy texture of bean sprouts is irresistible!

Nutrient-packed mushroom power! Effective for anti-aging. The crunchy texture is amazing!

Authentic kimchi flavor. Are you a fan of kimchi?

Ramen for spicy food lovers. A popular menu with just the right amount of spiciness.

We tried making dumplings in a wonton style.

2 pieces 200 yen *The photo shows 2 pieces