A renowned restaurant for delicious beef tongue and warm hospitality
Tanya Mon is a prestigious establishment with a 30-year tradition, specializing in beef tongue that warms the heart with its deliciousness and warmth. The heartfelt hospitality of the chef provides visitors with a comforting, home-like atmosphere. The dishes are served with a perfect grilling technique, offering a new culinary adventure, especially with flavors that redefine the concept of tongue. Additionally, the recommended zosui (rice soup) and oxtail soup make for a delightful finish, ensuring new flavor discoveries with every visit.