Pocha

We have prepared a great set with one slice of samgyeopsal, 50g of pork skirt, wrapped vegetables, and salt sauce! If you come to Pochas, be sure to order this first!!

Thick slices of pork belly. One piece is quite substantial, so it's very satisfying to eat!

A staple of Korean barbecue, we also have pork harami! It is called 'Galmegi Sal' in Korean!

You can enjoy fresh hormones from the series even in a pocha! It's different from the hormones at other Korean restaurants!

Meat from the neck part of the chicken.

We offer two types: Sanchu and Sunny Lettuce. Please enjoy wrapping the meat with the vegetables!

Spicy white leek salad. Please enjoy it together when wrapping meat with vegetables.

If you like spicy food, this is a must!!

When grilled with meat on a hot plate, the flavor is enhanced even more!

A product seasoned with powdered chili pepper, sesame oil, salt, and more, using nira! It can be enjoyed as a snack on its own!

It can be deliciously enjoyed just with salt alone!

We also have tare prepared to go with the meat! You can enjoy it deliciously by dipping it in tare, such as with horumon and harami!

When it comes to Samgyeopsal... sesame oil and salt! They go perfectly together!

Enjoy beef short ribs, offal, and vegetables on the teppan! Be sure to order when you come to Pochan.

In Korea, kangjang means soy sauce. Kangjang 00" means "00" marinated in soy sauce! It is dipped in homemade kangjang sauce.

This is shrimp marinated in soy sauce! It is soaked in homemade kanjang sauce. Once you try it, there's no doubt you'll become addicted!

In Japanese, it is called a soft-boiled seasoned egg!

Yono refers to salmon. It is salmon marinated in soy sauce. It is recommended to enjoy it mixed with eggs!

Beef offal stewed in a Korean style! This is a recommended dish made in-house at Pochas!

Thinly sliced beef cheek meat, made easy to eat! You can enjoy it lightly with ponzu sauce!

Homemade Napa cabbage kimchi! It is finished with a strong umami flavor without the sour taste typical of Korean style!

This is a spicy cold tofu dish topped with chopped green chili soaked in homemade soy sauce!

We received Dote-ni from our sister store, Dote-ya Honten... Please enjoy the taste of Dote-ya at Pochi as well!

We have included four types of homemade namul.

Bean sprout namul, spinach namul, fernbrake namul, carrot namul, namasu

Topped with a spicy sauce and cheese for a creamy flavor...

We slowly simmered tteokbokki in a sweet and spicy sauce! Please enjoy it with the thick sauce!

A dish of fried chicken coated in a sweet and spicy sauce. A staple of Korean cuisine!

The moderate spiciness of mustard and the sweetness of honey are recommended!

Crispier than regular fried chicken! Finished in a Korean style!

Completely homemade fried dumplings.

A spicy chijimi filled with plenty of garlic chives and green chili peppers!

A chijimi proudly filled with plenty of seafood!

Homemade kimchi and cheese are a perfect match!

A dish that you can't stop enjoying with the refreshing taste of perilla and the fluffy texture of nagaimo!

A stir-fry dish made with plenty of Korean glass noodles, featuring a sweet and spicy soy sauce base. The delicious flavors of vegetables and beef blend perfectly, making it a popular classic menu item!

A classic dish that is stir-fried with spicy kimchi and juicy pork, perfect to accompany rice or sake!

A classic Korean hot pot characterized by fluffy tofu and a deliciously spicy soup. A bowl that warms you from the core with the umami of clams blended in.

A deliciously spicy sundubu with wobbly hormone. A bowl with rich flavor and a spicy soup that becomes addictive!

A Korean-style seafood bowl lavishly topped with salmon marinated in a special soy sauce-based sauce. A bowl that is irresistible with its sweet and spicy flavor and melt-in-your-mouth texture!

A ramen with a deliciously spicy mala soup that becomes addictive with the numbing sensation of Sichuan pepper and the heat of chili peppers! A strikingly stimulating flavor from the very first bite.

A classic Korean seaweed roll with the aroma of sesame oil. It's a light and easy-to-eat dish wrapped with a variety of colorful ingredients!