MON

A hot snack that is easy to snack on.

Perfect for pairing with wine or as a palate cleanser

Norwegian salmon with good fat content, lightly marinated with a special marinade

Quickly seared surface of our proud tenderloin, served with special ponzu jelly

Perfect to accompany drinks. A dish featuring a selection of seasonal cold dishes. Serves 2 to 3 people.

A dip-style salad made with plenty of seasonal vegetables

The saltiness of the prosciutto and the creaminess of the onsen egg are a perfect match. Made with a special dressing using three types of cheese.

A salad made with roast beef prepared to be tender using low-temperature cooking

Caprese made with Italian melting cream burrata that overflows

Mimolette/Cottage/Mascarpone/Apricot/Gorgonzola

Shrimp, sausage, seasonal vegetables, and baguette, served with a special cheese sauce made with white wine.

Two types of cheese fries with different textures. Recommended for cheese lovers.

Homemade aligot made by mixing mashed potatoes and cheese served with coarse ground sausage

A platter of Hokkaido-produced prosciutto, Italian salami, and pork loin ham.

Good with wine, whiskey, and liqueurs

You can also order 2 extra baguettes for ¥330 (tax included)

Soft and mild white fish with special aurora sauce

You can also order 2 extra pieces of baguette for ¥330 (including tax)

A dish that highlights the rich flavor of crab

Please choose from salt, mentaiko mayonnaise, or garlic

With the skin on, the brand potato 'Inca no Mezame' which has sweetness and richness.

Croquette luxuriously made with the brand beef 'Hida Beef' from Gifu

Elegant tasting beef fillet with homemade truffle sauce. *The photo shows 200g.

Skirt meat with just the right amount of fat served with a soy-based sauce. *The photo shows 200g.

Beef round marinated in herbs and seasoning liquid, slowly roasted at low temperature. Classic mashed potatoes.

Signature dish. A hearty large plate dish featuring chicken, pork, and beef.

Aged sausages served with grain mustard. *Contents may vary depending on availability.

A dish elegantly grilled with the aroma of herbs

Please enjoy the rich flavor of the salted pork belly fat.

The aroma of smoked salmon and the umami of ikura create a perfectly balanced cream pasta.

Penne with a good texture in a tomato sauce infused with the flavor of chili

A rich pasta made with egg yolks and fresh cream. The key ingredient is the strong black pepper.

Agarlic flavor of shrimp and garlic intertwined with peperoncino

Rich flavor and aroma of burnt cheese and mentaiko

Pasta made with burrata that overflows with cream

Served with cheese and raw ham, accompanied by a sauce fragrant with basil and a balanced acidity.

Classic tomato sauce pizza made with homemade tomato sauce and buffalo mozzarella cheese

A pizza popular among children and women, made with four types of cheese

Luxurious pizza made with burrata cheese and prosciutto

Uses a whole French bread. A dish to share and enjoy.

Richly flavored snow crab prepared with tomato sauce. A hint of crab miso is added for extra flavor.

Risotto made with fragrant Genovese sauce

Risotto made with rich-flavored Gorgonzola cheese

A classic combination of vanilla and cinnamon. Please enjoy it with maple syrup to your liking.

Served with ice cream mixed with cocoa-scented chocolate sauce and crushed chocolate

Crispy and chewy churros served with vanilla ice cream

Baked with a crispy pie crust, wrapped around apple compote.

Grilled marshmallows, familiar from barbecues and more. Served with warm chocolate sauce.

A fragrant cheese cake with a surface of caramelized sugar on a rare cheese cake

A chocolate dessert with a melting texture

Creamy ice cream made with rich pistachio paste

A refreshing sorbet made with tangy strawberries