Trout Point Lodge of Nova Scotia

granny smith – cucumber2 – radish – acadian wild surgeon caviar from New Brunswick​

egg yolk raviolo – crispy enoki mushroom – Italian black summer truffle

sweet potato – wild broccoli – purple haze carrot – port wine sauce

36h pickled egg yolk – spring onion 2 – king oyster mushroom – vinegar soil – brown butter foam

chocolate soufflé – poppy seed ice cream – raspberry or Meringue

quinoa – cauliflower – baby carrots 2 – macadamia

mushroom strudel – onion 2 – shiitake – black garlic

falafel – green peas – enoki mushrooms – red curry

chocolate soufflé – raspberry​ 2 – caramelized hazelnuts or rhubarb – strawberry – ganache – crispy milk

granny smith – cucumber2 – radish – acadian wild surgeon caviar from New Brunswick​

egg yolk raviolo – crispy enoki mushroom – Italian black summer truffle

sweet potato – wild broccoli – purple haze carrot – port wine sauce

36h pickled egg yolk – spring onion 2 – king oyster mushroom – vinegar soil – brown butter foam

chocolate soufflé – poppy seed ice cream – raspberry or Meringue

quinoa – cauliflower – baby carrots 2 – macadamia

mushroom strudel – onion 2 – shiitake – black garlic

falafel – green peas – enoki mushrooms – red curry

chocolate soufflé – raspberry​ 2 – caramelized hazelnuts or rhubarb – strawberry – ganache – crispy milk