Kuppachon

A broth made with only beef bone stock simmered for at least 15 hours, filled with passion, and handmade sausage.

This is traditional makchang sundae made with good ingredients, safe to eat.

This is an assorted sundae where you can taste both head meat and traditional makchang sundae.

You can enjoy a tender texture by cooking a special part from the pig's head as boiled meat.

This is spicy charcoal grilled pork that has the authentic taste of the countryside, infused with the flavor of direct grilling over charcoal.

This is a soy sauce charcoal grilled dish for children, cooked directly over charcoal.

This is a freshly cooked grilled squid with the attractive aroma of charcoal.

This is grilled beef intestines infused with the flavor of charcoal, prepared with carefully cleaned intestines.