Cheonjan

Beef tartare made with fresh Hanwoo two-star beef, enhanced with a special soy sauce. Available in limited quantities to maintain freshness.

Salmon sashimi made from freshly prepared Norwegian salmon, served on the same day. Limited availability to maintain freshness.

A tartare dish made with fresh two-star Hanwoo beef, enhanced with Sichuan-style mala sauce. Limited availability due to freshness maintenance.

A harmonious hot pot dish with spicy mala sauce, tender beef brisket, various vegetables, and seafood.

A dish made by thinly slicing fresh chicken thigh meat and frying it, served with a sweet and sour soy sauce. Tip: Dip the chicken and vegetables in the sauce.

A dish where chewy fried tofu and salad harmoniously come together.

A warm fish cake soup filled with over 90% of our fish cake.

A refreshing soup with rich broth, various seafood, and fresh vegetables.

Udon stir-fried with fresh vegetables and brisket in soy sauce

Fried potatoes characterized by a salty and savory taste

A salad made with boiled and mashed potatoes

A dish made by marinating fresh pollock roe and grilling it to a savory and salty flavor.

A dish characterized by the crispy and savory taste of well-fried chicken.

A sweet and savory corn pancake that is fried as if grilling corn widely.

Mini salmon sashimi made from fresh Norwegian salmon prepared on the same day. Limited edition to maintain freshness.