flower style Rela

A chef who is an Olympic medalist in cooking will provide a story-themed meal using seasonal ingredients. This is a fully reserved full course. Please enjoy it in a space surrounded by flowers and light. The specific content of the dishes will vary depending on the day's ingredients, but if you have any special requests, please consult us by phone. ● Example of dishes: Appetizer, Soup, Fish Dish, Palate Cleanser, Meat Dish, Dessert, Bread, Coffee, Petit Fours. Drinks are separate, and service charge is included. If you have any wishes, such as wanting to surprise your partner with flowers for their birthday, we will be happy to assist you. Please let us know the details by phone.

Salad, Appetizer, Soup, Fish Dish, Meat Dish, Bread or Rice

Chef's choice appetizer, soup, fish dish or meat dish, bread or rice

A slightly upgraded version of the Rela course. This full course includes palate cleansers, desserts, and coffee after the meal. Appetizer, soup, fish dish, palate cleanser, meat dish, bread, dessert, coffee.

A dish created by Monsieur Takahashi, who became a legend at the Takakura Hotel Fukuoka, known as 'Aji no Takakura'. The beef cheek is marinated in red wine to preserve its texture and flavor, and is cooked at low temperature. Comes with soup, salad, and bread or rice.

Omurice made with 'Yuyu Tamago', featuring a fluffy and colorful frilled dress style. It looks as if flowers are blooming. Wrapped in special chicken rice and served with demi-glace sauce. Comes with soup and salad.

This is a genuine curry packed with flavor, made by simmering vegetables and fruits thoroughly without using any flour, and combining broth made from beef tendon with a carefully selected blend of 20 types of spices. It comes with soup and a mini salad.

By cooking the 'Dutch Windmill Pork' at low temperature, we retain its texture and flavor. After you place your order, it will be grilled to a fragrant finish and served with our special ginger sauce. Comes with soup and bread or rice.

Sicilian Rice is a local gourmet dish from Saga. It features Fukuoka Prefecture's 'Tobiume Black Beef' grilled to perfection, topped with locally sourced vegetables from Saga, served over mixed grain rice. Finished with homemade dressing. Comes with soup.

Made with 100% chocolate from the French company Valrhona, which has a history of 100 years. It is a cake with a melting texture.

The lemon-flavored cheesecake is baked in two stages at different temperatures to keep the inside moist and the outside crispy.

The surface sugar is caramelized, and the fragrant aroma and crispy texture on the inside is a sweet traditional dessert, enhanced with fruit. We also have a strawberry version available.