Crimson Oak Restaurant & Pub

Jumbo chicken wings rubbed in a special blend of spices then slowly smoked for an added punch of flavor. Tossed in a sauce of your choice. Classics: Mild Buffalo, Hot Buffalo, Sorghum-Orange BBQ. Dry Rubbed: Smokey Tajin, Jamaican Me Crazy. Sauced & Grilled: Jalapeno Chmichurri, Coca-Cola & Black Garlic, Screamin' Demon

White cheddar beer cheese, finished with herbed goat cheese and baked until golden and bubbling. Served with cotija dusted pretzels

Shredded zucchini and fresh tiger shrimp brought together in a spicy tempura batter. Fried until golden and served with remoulade for dipping

Tender dumpling dough filled with roasted turkey, applewood smoked bacon, baby Swiss and tomatoes. Mornay and tomato chutney accompany

A bed of herbed pommes frites layered with pulled pork, pork belly, white cheddar cheese cuds and finished with a sweet and savory barbecue gravy

Spring mix and romaine lettuce arranged with applewood smoked bacon, hard boiled egg, cherry tomato, English cucumber, and aged cheddar

Lacinato kale with spiced butternut squash, pepitos, cranberries, pickled shallots and wilted with a warm maple vinaigrette

Chargrilled baby romaine, with candied bacon, shaved cotija, smoked bacon Caesar dressing and a bacon fat crouton

A blend of spring mix and crisp romaine accompanied by crumbled Gorgonzola, hand sliced pears, candied walnuts, and red onion. Served with blue cheese dressing

A bed of quinoa arranged with smoked salmon, hardboiled egg, English cucumber, cherry tomato, and chow chow

Quinoa, spiced butternut squash, wilted kale, black bean, pepito, and avocado with warm maple vinaigrette

Espresso blackened New York strip finished with a black garlic and citrus compound butter. Herbed goat cheese mashed potatoes and sorghum seared Brussels accompany

Chargrilled hanger steak, thinly sliced and finished with a rosemary chimichurri sauce and pickled shallots. Served over a bed of pork belly succotash

A redux on a comfort classic, Slowly braised bone in short rib served over a nest of egg style linguine and finished with a red wine demi-glace. Garnished with fire charred vegetables

Egg style linguine enrobed in a lemon herb butter sauce with smoked salmon, bacon, English peas, new potatoes and pearl onions

Smoked chicken stew surrounded by a flaky butter crust and baked until golden and bubbly in a cast iron skillet

Our chicken and waffles starts with slowly smoked bone in chicken quarters. They are then lightly breaded and fried for a crispy finish. Served atop a cheddar jalapeno cornbread waffle and generously drizzled with a bourbon butter maple syrup

French style bone in pork chop, glazed in a spiced persimmon reduction and served on a bed of aged cheddar cheese grits. Sorghum seared Brussels accompany

Saltine cracker breaded catfish shanks fried until crisp and golden. Served on a bed of rosemary cotija pommes frites, jicama apple slaw and remoulade accompany

Fire charred jumbo shrimp over aged cheddar cheese grits, ladled with a sauce of sweet tea, San Marzano tomatoes, pork belly and spiced

Our custom ground beef patty of sirloin, brisket and chuck on a brioche bun served deluxe

House burger with peanut butter, pepper jam, candied bacon and plantain tostones

Hose burger with fig and bacon marmalade pork belly and herbed goat cheese

A play on the umami flavor profile. Our house burger with a blend of wild mushrooms, gruyere cheese, and a black garlic soy aioli

A completely vegan burger of quinoa, black bean, and kale topped with tomato chutney and arugula

An open face sandwich on crusty French bread with roasted turkey, mornay, candied bacon, heirloom tomato chutney and aged cheddar

House smoked pulled pork, hickory smoked ham and Swiss, grilled on cheddar jalapeno bread with pepper jam and sweet hot mustard

Crispy pork belly on pumpernickel with baby Swiss, chow chow and a roasted red pepper Russian dressing

Nashville's style hot chicken on brioche bun with our jicama apple slaw and sliced pickle

Cracker breaded catfish shank on crusty French bread with jicama apple slaw and spicy remoulade

Smoked broth based stew with pulled pork, roasted corn, potatoes and tomatoes

With warm maple syrup

Sweet and Unsweetened