Fushimi Todt Hill

organic silken tofu, enoki mushroom, carrot & scallion

scallop, shrimp, lobster & crab meat, seasonal market vegetable

lobster bisque with shrimp & scallops, toasted mozzarella bread

kani kama, cucumber, tobiko & lettuce, spicy aioli

Organic baby & Iceberg lettuce, cherry tomato, carrot & fennel shavings, pineapple ginger dressing. Choice of:

lump crab meat on avocado cup, yuzu soy vinaigrette

steamed: maldon sea salt

Pan-fried or steamed. pork or vegetable (vegetarian)

steamed or lightly fried. Sweet soy vinaigrette (vegetarian)

yuzu apricot and peach, pork or vegetable (vegetarian)

lightly fried calamari, sweet Thai dressing with mango & sesame seeds

spicy aioli

broiled thin slices of NY strip wrapped with scallion, teriyaki sauce

served crispy with plum sauce & toasted garlic bread

truffle wasabi butter, asparagus, truffled mashed potato

truffled wasabi butter, asparagus and truffled mashed potato

24 hours braised black angus short rib with korean kalbi sauce. Crispy mashed potato, sauteed julienne of red pepper & red onion

sweet onion & avocado, yuzu sauce

lightly fried with sweet chili emulsion & jalapeno guacamole

yuzu truffle soy vinaigrette

black cavier & avocado, ponzu miso sauce

Choice of tuna, salmon, or yellowtail; jalapeno guacamole, grilled fajita, spicy aioli & balsamic glaze

1/2 dozen with cocktail, ponzu sauce & grated horseradish

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, and spicy tuna roll

18 pieces sashimi, 10 pieces sushi and dancing dragon roll

port wine reduction

choice of chicken, beef, shrimp

choice of chicken, beef, shrimp

flash sauteed market vegetables, mashed potato; choice of:

oven roasted with pearl onion, tomato, fennel, mashed potato, spicy teriyaki sauce

garlic, market vegetables & Thai basil leaves, pommes pailles (potato straws)

filet mignon, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

ricotta & parmesan cheese gyoza, charred Brussels sprouts (no more use), crispy risotto balls, truffle mashed potato with aromatic tomato sauce

lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato, tricolor cauliflower & sugar snap peas

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

duo of char grilled filet mignon & half lobster grilled asparagus crispy mashed potato, marinated vegetables, port wine reduction

rock shrimp tempura inside, topped with spicy lani, spicy creamy sauce

Yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna. Spicy pepper, tuna & avocado, yuzu ,mango sauce

shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna & avocado, yuzu mango sauce

spicy tuna, salmon, yellowtail, avocado & crunch inside, wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy king crab, citrus sweet miso

shrimp tempura & spicy tuna inside, topped with tuna, salmon & avocado, creamy wasabi, spicy momji

spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani, wrapped with rice paper, then lightly fried . Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai Chili sauce

spicy lobster, shrimp tempura & fried banana, wrapped with soy pare, yuzu mango sauce

asparagus, avocado & cucumber

mimosa, bloody mary, or bellini & coffee or juice

(mango, passion fruits, orange), bellini or sangria

fresh berries. raspberry wine vinaigrette

yuzu wasabi vinaigrette

sweet chili emulsion and jalapeno guacamole

balsamic glaze

sweet onion crème fraiche. ginger miso

garlic toast, plum sauce

crispy risotto ball. sautéed green market vegetables. ginger miso

fingerling potato, french beans, parmesan crisp. lemon butter sauce

bulgogi sauce marinated steak. crispy mashed potato with horseradish sour cream

american dream roll, smoked salmon with crème fraiche, kani salad

char grilled marinated rib eye steak with bulgogi sauce. caramelized onion & mushroom

homemade lemon tartar sauce, pickled daikon, carrot & fennel, avocado, baby lettuce

grilled chicken breast with teriyaki sauce. grilled pineapple. red onion & baby lettuce

spicy aioli, baby lettuce, avocado, caramelized onion & mushroom

Soy grill chicken wings with Japanese 7 spice

Chicken thai meat with scallion, yakitori sauce

Japanese plum sauce shiso leaves

Yakitori sauce with Japanese Chili pepper

Tenderloin beef cube smoked salt chili pepper

Cherry tomato wrapping in thin sliced pork belly

Smoked thyme, roasted garlic, fingerling potato

Smoked salt, garlic chips, fingerling potato

Smoked rosemary, roasted garlic

Organic Japanese pepper with smoked salt

Asparagus topped with Japanese seaweed

Japanese Hen of wood with white Truffles oil

Butterfly open eggplant topped with Garlic onion dressing

Sliced Zucchini with sweet onion dressing

Kabayaki sauce with arugula

Thai chili basil sauce grill tiger shrimp

Japanese Mackerel yuzu citrus dressing

lobster bisque with shrimp, scallop, and toasted mozzarella bread

with scallop, shrimp, lobster, crab meat and seasonal market vegetables

lime hoisin reduction with candied pecan, sugar snap peas and mango

yuzu soy vinaigrette with jumbo lump crab meat on avocado cup

yuzu truffle soy vinaigrette

jalapeno guacamole, spicy aioli and balsamic glaze over grilled fajita

on half shell with cocktail, grated horseradish

crispy tortilla crust filled with balsamic glaze

spicy aioli

galbi sauce with crispy mashed potato and sautéed julienne

sweet chili aioli and Myer lemon ponzu sauce and pineapple jam with frisee and baby lettuce

7 spices blue crab meat, crusted with Pistachio, pistachio puree, lamb jus

port wine reduction, crispy mashed potato

oven roasted with sugar snap peas, grilled zucchini. XO seafood sauce

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

ricotta & parmesan cheese gyoza, crispy risotto ball, truffle mashed potato with aromatic tomato sauce

lemon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy tuna roll and tuna tartar

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

14 pieces assorted sushi with fresh wasabi

10 pieces assorted sashimi and 6 pieces assorted sushi

choose from dinner menu

liquid-center warm chocolate cake with vanilla ice cream

vanilla bean, matcha green tea and espresso

strawberry compote with Chantilly crème and fresh berries

with toasted mozzarella bread

with seasonal market vegetables and shimeji mushroom

pineapple ginger dressing

kani kama, cucumber tobiko & lettuce, spicy aioli

sweet miso and crème fraiche with toasted garlic bread

yuzu truffle soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

crispy macadamia & coconut shrimp roll, tartar sauce topped with seared filet mignon. yakiniku sauce reduction

lightly fried, homemade tartar sauce

galbi sauce with crispy mashed potato and sauteed julienne

lightly fried, sweet Thai dressing & sesame seed

char grilled, then oven roasted boneless chicken, bok choy, mashed sweet purple potato with cheese, oyster sauce

port wine reduction crispy mashed potato

sautéed in garlic thai basil with market vegetables & Pomme pailles

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

aromatic tomato sauce with ricotta, parmesan cheese gyoza, crispy risotto balls, truffle mashed potato and charred brussels sprouts

lemon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

12 pieces assorted sushi with fresh wasabi

8 pieces assorted sashimi and 6 pieces assorted sushi

4 pieces sushi & A signature special roll

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote, Chantilly crème, fresh berries