Lt Bar & Grill
The Grill at Riverside
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Contemporary Grill and Sushi in an Elegant Setting
valutazione
Recensioni
fotografia
menù
avocado, kewpie-sriracha, puffed rice
yuzu guacamole, shiso, scallion
smashed avocado, yuzu-chili aioli
chili-lime mayo, grapefruit, avocado, sesame
local burrata, vodka sauce, basil, cracked black pepper
fig jam, sea salt, frisee
ricotta, extra virgin olive oil
caesar dressing, filone croutons
asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, oregano dressing
sweet potato, delicata squash, bitter greens, aged balsamic
avocado, little gem lettuce, jalapeño tartar sauce
frisée, radicchio, sesame seeds, miso-vinegrette
hummus, black olive tapanede, blistered shishito pepper
crispy fingerling potato, maitake mushrooms, marsala jus
broccoli rabe, mustard-apple cider sauce, pine nuts
gargenelli pasta, San Marzano tomatoes, onion, vodka
ribeye blend, vermont cheddar, caramelized onion, house aioli, fries
spinach, mashed potatoes, lemon-caper brown butter
farro, black kale, lemon beurre blanc
sea salt
house blend
vermont butter, sea salt
cipollini onion, bacon
fontina, nutmeg
capers, parmigiano reggiano
avocado, cucumber, yuzu-ginger aioli
yuzu guacamole, shiso, scallion
avocado, little gem lettuce, jalapeño tartar sauce
avocado, kewpie-sriracha, puffed rice
truffle aioli, dashi, grated daikon, wasabi
smashed avocado, yuzu-chili aioli
local burrata, vodka sauce, basil, cracked black pepper
fig jam, sea salt, frisee
ricotta, extra virgin olive oil
chili-lime mayo, grapefruit, avocado, sesame
field greens, maple mustard dressing
hummus, black olive tapanede, blistered shishito pepper
sweet potato, delicata squash, bitter greens, aged balsamic
caesar dressing, filone croutons
asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, hard-boiled egg, buttermilk dressing
cabbage, thai chili, basil, peanuts, crispy wonton, mint
salmon, yellowtail, avocado, cucumber, ginger, shiso, sushi rice
caramelized onion, vermont cheddar, house sauce, french fries, brioche bun
siracha, pickles, ranch dressing, french fries
frisée, radicchio, sesame seeds & Thai lime chili vinaigrette
mushrooms, sage, fontina, onion, arugula, foccacia
broccoli rabe, mustard-apple cider sauce, pine nuts
garganelli pasta, San Marzano tomatoes, onion, vodka
farro, black kale, lemon beurre blanc
spinach, mashed potatoes, lemon-caper brown butter
crispy fingerling potato, maitake mushrooms, marsala jus
sea salt
house blend
cipollini onion, bacon
fontina, nutmeg
capers, parmigiano reggiano
Vermont butter, sea salt
avocado, kewpie-sriracha, puffed rice
yuzu guacamole, shiso, scallion
smashed avocado, yuzu-chili aioli
chili-lime mayo, grapefruit, avocado, sesame
local burrata, vodka sauce, basil, cracked black pepper
fig jam, sea salt, frisee
ricotta, extra virgin olive oil
caesar dressing, filone croutons
asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, oregano dressing
sweet potato, delicata squash, bitter greens, aged balsamic
avocado, little gem lettuce, jalapeño tartar sauce
frisée, radicchio, sesame seeds, miso-vinegrette
hummus, black olive tapanede, blistered shishito pepper
crispy fingerling potato, maitake mushrooms, marsala jus
broccoli rabe, mustard-apple cider sauce, pine nuts
gargenelli pasta, San Marzano tomatoes, onion, vodka
ribeye blend, vermont cheddar, caramelized onion, house aioli, fries
spinach, mashed potatoes, lemon-caper brown butter
farro, black kale, lemon beurre blanc
sea salt
house blend
vermont butter, sea salt
cipollini onion, bacon
fontina, nutmeg
capers, parmigiano reggiano
avocado, cucumber, yuzu-ginger aioli
yuzu guacamole, shiso, scallion
avocado, little gem lettuce, jalapeño tartar sauce
avocado, kewpie-sriracha, puffed rice
truffle aioli, dashi, grated daikon, wasabi
smashed avocado, yuzu-chili aioli
local burrata, vodka sauce, basil, cracked black pepper
fig jam, sea salt, frisee
ricotta, extra virgin olive oil
chili-lime mayo, grapefruit, avocado, sesame
field greens, maple mustard dressing
hummus, black olive tapanede, blistered shishito pepper
sweet potato, delicata squash, bitter greens, aged balsamic
caesar dressing, filone croutons
asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, hard-boiled egg, buttermilk dressing
cabbage, thai chili, basil, peanuts, crispy wonton, mint
salmon, yellowtail, avocado, cucumber, ginger, shiso, sushi rice
caramelized onion, vermont cheddar, house sauce, french fries, brioche bun
siracha, pickles, ranch dressing, french fries
frisée, radicchio, sesame seeds Thai lime chili vinaigrette
mushrooms, sage, fontina, onion, arugula, foccacia
broccoli rabe, mustard-apple cider sauce, pine nuts
garganelli pasta, San Marzano tomatoes, onion, vodka
farro, black kale, lemon beurre blanc
spinach, mashed potatoes, lemon-caper brown butter
crispy fingerling potato, maitake mushrooms, marsala jus
sea salt
house blend
cipollini onion, bacon
fontina, nutmeg
capers, parmigiano reggiano
Vermont butter, sea salt
avocado, kewpie-sriracha, puffed rice
yuzu guacamole, shiso, scallion
smashed avocado, yuzu-chili aioli
chili-lime mayo, grapefruit, avocado, sesame
local burrata, vodka sauce, basil, cracked black pepper
fig jam, sea salt, frisee
ricotta, extra virgin olive oil
caesar dressing, filone croutons
asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, oregano dressing
sweet potato, delicata squash, bitter greens, aged balsamic
avocado, little gem lettuce, jalapeño tartar sauce
frisée, radicchio, sesame seeds, miso-vinegrette
hummus, black olive tapanede, blistered shishito pepper
crispy fingerling potato, maitake mushrooms, marsala jus
broccoli rabe, mustard-apple cider sauce, pine nuts
gargenelli pasta, San Marzano tomatoes, onion, vodka
ribeye blend, vermont cheddar, caramelized onion, house aioli, fries
spinach, mashed potatoes, lemon-caper brown butter
farro, black kale, lemon beurre blanc
sea salt
house blend
vermont butter, sea salt
cipollini onion, bacon
fontina, nutmeg
capers, parmigiano reggiano
avocado, cucumber, yuzu-ginger aioli
yuzu guacamole, shiso, scallion
avocado, little gem lettuce, jalapeño tartar sauce
avocado, kewpie-sriracha, puffed rice
truffle aioli, dashi, grated daikon, wasabi
smashed avocado, yuzu-chili aioli
local burrata, vodka sauce, basil, cracked black pepper
fig jam, sea salt, frisee
ricotta, extra virgin olive oil
chili-lime mayo, grapefruit, avocado, sesame
field greens, maple mustard dressing
hummus, black olive tapanede, blistered shishito pepper
sweet potato, delicata squash, bitter greens, aged balsamic
caesar dressing, filone croutons
asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, hard-boiled egg, buttermilk dressing
cabbage, thai chili, basil, peanuts, crispy wonton, mint
salmon, yellowtail, avocado, cucumber, ginger, shiso, sushi rice
caramelized onion, vermont cheddar, house sauce, french fries, brioche bun
siracha, pickles, ranch dressing, french fries
frisée, radicchio, sesame seeds & Thai lime chili vinaigrette
mushrooms, sage, fontina, onion, arugula, foccacia
broccoli rabe, mustard-apple cider sauce, pine nuts
garganelli pasta, San Marzano tomatoes, onion, vodka
farro, black kale, lemon beurre blanc
spinach, mashed potatoes, lemon-caper brown butter
crispy fingerling potato, maitake mushrooms, marsala jus
sea salt
house blend
cipollini onion, bacon
fontina, nutmeg
capers, parmigiano reggiano
Vermont butter, sea salt
