The Grill at Riverside

avocado, cucumber, yuzu-ginger aioli

yuzu guacamole, shiso, scallion

avocado, little gem lettuce, jalapeño tartar sauce

avocado, kewpie-sriracha, puffed rice

truffle aioli, dashi, grated daikon, wasabi

smashed avocado, yuzu-chili aioli

local burrata, vodka sauce, basil, cracked black pepper

fig jam, sea salt, frisee

ricotta, extra virgin olive oil

chili-lime mayo, grapefruit, avocado, sesame

field greens, maple mustard dressing

hummus, black olive tapanede, blistered shishito pepper

sweet potato, delicata squash, bitter greens, aged balsamic

caesar dressing, filone croutons

asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, hard-boiled egg, buttermilk dressing

cabbage, thai chili, basil, peanuts, crispy wonton, mint

salmon, yellowtail, avocado, cucumber, ginger, shiso, sushi rice

caramelized onion, vermont cheddar, house sauce, french fries, brioche bun

siracha, pickles, ranch dressing, french fries

frisée, radicchio, sesame seeds & Thai lime chili vinaigrette

mushrooms, sage, fontina, onion, arugula, foccacia

broccoli rabe, mustard-apple cider sauce, pine nuts

garganelli pasta, San Marzano tomatoes, onion, vodka

farro, black kale, lemon beurre blanc

spinach, mashed potatoes, lemon-caper brown butter

crispy fingerling potato, maitake mushrooms, marsala jus

sea salt

house blend

cipollini onion, bacon

fontina, nutmeg

capers, parmigiano reggiano

Vermont butter, sea salt

avocado, kewpie-sriracha, puffed rice

yuzu guacamole, shiso, scallion

smashed avocado, yuzu-chili aioli

chili-lime mayo, grapefruit, avocado, sesame

local burrata, vodka sauce, basil, cracked black pepper

fig jam, sea salt, frisee

ricotta, extra virgin olive oil

caesar dressing, filone croutons

asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, oregano dressing

sweet potato, delicata squash, bitter greens, aged balsamic

avocado, little gem lettuce, jalapeño tartar sauce

frisée, radicchio, sesame seeds, miso-vinegrette

hummus, black olive tapanede, blistered shishito pepper

crispy fingerling potato, maitake mushrooms, marsala jus

broccoli rabe, mustard-apple cider sauce, pine nuts

gargenelli pasta, San Marzano tomatoes, onion, vodka

ribeye blend, vermont cheddar, caramelized onion, house aioli, fries

spinach, mashed potatoes, lemon-caper brown butter

farro, black kale, lemon beurre blanc

sea salt

house blend

vermont butter, sea salt

cipollini onion, bacon

fontina, nutmeg

capers, parmigiano reggiano

avocado, cucumber, yuzu-ginger aioli

yuzu guacamole, shiso, scallion

avocado, little gem lettuce, jalapeño tartar sauce

avocado, kewpie-sriracha, puffed rice

truffle aioli, dashi, grated daikon, wasabi

smashed avocado, yuzu-chili aioli

local burrata, vodka sauce, basil, cracked black pepper

fig jam, sea salt, frisee

ricotta, extra virgin olive oil

chili-lime mayo, grapefruit, avocado, sesame

field greens, maple mustard dressing

hummus, black olive tapanede, blistered shishito pepper

sweet potato, delicata squash, bitter greens, aged balsamic

caesar dressing, filone croutons

asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, hard-boiled egg, buttermilk dressing

cabbage, thai chili, basil, peanuts, crispy wonton, mint

salmon, yellowtail, avocado, cucumber, ginger, shiso, sushi rice

caramelized onion, vermont cheddar, house sauce, french fries, brioche bun

siracha, pickles, ranch dressing, french fries

frisée, radicchio, sesame seeds Thai lime chili vinaigrette

mushrooms, sage, fontina, onion, arugula, foccacia

broccoli rabe, mustard-apple cider sauce, pine nuts

garganelli pasta, San Marzano tomatoes, onion, vodka

farro, black kale, lemon beurre blanc

spinach, mashed potatoes, lemon-caper brown butter

crispy fingerling potato, maitake mushrooms, marsala jus

sea salt

house blend

cipollini onion, bacon

fontina, nutmeg

capers, parmigiano reggiano

Vermont butter, sea salt

avocado, kewpie-sriracha, puffed rice

yuzu guacamole, shiso, scallion

smashed avocado, yuzu-chili aioli

chili-lime mayo, grapefruit, avocado, sesame

local burrata, vodka sauce, basil, cracked black pepper

fig jam, sea salt, frisee

ricotta, extra virgin olive oil

caesar dressing, filone croutons

asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, oregano dressing

sweet potato, delicata squash, bitter greens, aged balsamic

avocado, little gem lettuce, jalapeño tartar sauce

frisée, radicchio, sesame seeds, miso-vinegrette

hummus, black olive tapanede, blistered shishito pepper

crispy fingerling potato, maitake mushrooms, marsala jus

broccoli rabe, mustard-apple cider sauce, pine nuts

gargenelli pasta, San Marzano tomatoes, onion, vodka

ribeye blend, vermont cheddar, caramelized onion, house aioli, fries

spinach, mashed potatoes, lemon-caper brown butter

farro, black kale, lemon beurre blanc

sea salt

house blend

vermont butter, sea salt

cipollini onion, bacon

fontina, nutmeg

capers, parmigiano reggiano

avocado, cucumber, yuzu-ginger aioli

yuzu guacamole, shiso, scallion

avocado, little gem lettuce, jalapeño tartar sauce

avocado, kewpie-sriracha, puffed rice

truffle aioli, dashi, grated daikon, wasabi

smashed avocado, yuzu-chili aioli

local burrata, vodka sauce, basil, cracked black pepper

fig jam, sea salt, frisee

ricotta, extra virgin olive oil

chili-lime mayo, grapefruit, avocado, sesame

field greens, maple mustard dressing

hummus, black olive tapanede, blistered shishito pepper

sweet potato, delicata squash, bitter greens, aged balsamic

caesar dressing, filone croutons

asparagus, artichoke, avocado, cucumber, tomato, haricot verts, olives, hard-boiled egg, buttermilk dressing

cabbage, thai chili, basil, peanuts, crispy wonton, mint

salmon, yellowtail, avocado, cucumber, ginger, shiso, sushi rice

caramelized onion, vermont cheddar, house sauce, french fries, brioche bun

siracha, pickles, ranch dressing, french fries

frisée, radicchio, sesame seeds & Thai lime chili vinaigrette

mushrooms, sage, fontina, onion, arugula, foccacia

broccoli rabe, mustard-apple cider sauce, pine nuts

garganelli pasta, San Marzano tomatoes, onion, vodka

farro, black kale, lemon beurre blanc

spinach, mashed potatoes, lemon-caper brown butter

crispy fingerling potato, maitake mushrooms, marsala jus

sea salt

house blend

cipollini onion, bacon

fontina, nutmeg

capers, parmigiano reggiano

Vermont butter, sea salt