Amici Italian Grill Avon

grilled diver scallops tossed with extra virgin olive oil, garlic and drizzled with a hipotle aioli. served over spring greens.

ask our wait staff for todays unique version of this classic.

crispy coated calamari with hot cherry peppers. served with our fresh marinara sauce and fresh caper aioli.

large mushroom caps baked with our signature spinach, sausage and cheese stuffing.

hand breaded triangles of fresh mozzarella deep fried until golden. served with our own marinara sauce.

five jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon juice and a splash of whire wine. served with crostini.

loaves of tuscan bread with robust mixture of asiago, mozzarella and provolone cheeses, fresh garlic and extra virgin olive oil.

sesame crusted tuna pan seared served rare, with a papaya mango mint salsa.

amicis version of italys famous pasta and bean soup.

our own take on this classic french soup.

fresh romaine lettuce tossed with baked garlic croutons and our classic caesar dressing.

fresh spring greens paired with gorgonzola cheese, pears and caramelized pistachios. served with champagne vinaigrette.

pepper encrusted goat cheese, oven roasted tomatoes, roasted red and green peppers over fresh spring greens. topped with pine nuts and served with cranberry vinaigrette.

mixed greens topped with sliced granny smith apples, caramelized onions, walnuts and feta cheese. served with cranberry vinaigrette.

strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions and roma tomatoes.

cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens.

plump chicken breast dipped in italian bread crumbs, topped with fresh marinara sauce and mozzarella cheese. served over linguini.

pan fried chicken breast hand breaded in panko bread crumbs and aged romano cheese, laced with a lemon butter sauce. served over linguini.

sliced grilled chicken sauteed with prosciutto, garlic, tomatoes, mushrooms, baby spinach, and fresh basil in a white wine lemon butter sauce. tossed with fresh mozzarella and linguini.

strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta in a gorgonzola cream sauce.

fresh chicken breast sauteed in butter with mushrooms, onions, prosciutto and a splash of marsala wine. served with red bliss mashed potatoes.

breast of chicken topped with fresh mozzarella and sun-dried tomatoes in a light sherry wine sauce. served with red bliss mashed potatoes.

grilled chicken strips sauteed with diced tomatoes, spinach, goat cheese and roasted shallots tossed with gnocchi.

tender veal freshly breaded and topped with marinara sauce and melted mozzarella cheese. served with linguinii.

tender veal medallions delicately sauteed with mushrooms in a demi-glaze swirled with sweet amber marsala wine. served with our red bliss mashed potatoes.

tender fresh veal sauteed with jumbo shrimp and roasted shallots in a madeira wine sauce. topped with asiago cheese and plum tomatoes. served with red bliss mashed potatoes.

12 oz. choice strip sirloin seared on an open flame topped with sauteed red and green peppers, roasted garlic in a chianti wine sauce.

12 oz choice new york sirloin steak brushed with garlic, thyme, chili flakes and extra virgin olive oil marinate. served with cabernet shallot butter and grilled asparagus.

12 oz rib-eye steak dusted with cajun spices seared on an open flame. topped with caramelized onions and gorgonzola cheese.

an 8 oz filet grilled on an open flame served with blue cheese and apple-wood smoked bacon butter. served with wild mushroom risotto.

cajun seasoned fresh tuna steak pan seared and drizzled with sweet wasabi soy vinaigrette. garnished with fresh cilantro.

grilled atlantic salmon served with a papaya mango mint salsa.

fresh baked scrod filet topped with a lemon, butter and caper berries sauce and served with garlic spinach.

pan seared diver sea scallops with a touch of our sherry wine sauce, topped with seafood seasoning and served with vegetable risotto.

our version of this classic seafood stew. shrimp, scallops, clams and calamari simmered in a spicy plum tomato sauce. served over linguini.

pillows of pasta filled with maine lobster meat and ricotta cheese. topped with a lobster cream sauce and lump crabmeat.

fresh jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon and a splash of white wine all tossed with linguini.

grilled chicken sauteed with jumbo shrimp and wild field greens in a plum tomato herb lemon butter sauce. tossed with penne pasta.

jumbo shrimp and diver sea scallops sauteed with prosciutto, mushrooms and peas in a lobster anisette cream sauce. served with cappellini.

fresh mushrooms sauteed with scallions and fresh plum tomatoes then tossed in a light tomato cream vodka sauce. served with freshly grated romano cheese and penne pasta.

sweet italian sausage mixed with fresh spinach and sliced mushrooms in a light cream tomato sauce. tossed with penne pasta and freshly grated romano cheese.

artichoke hearts, sun-dried tomatoes, roasted red peppers, sliced black olives and fresh garlic sauteed with extra virgin olive oil. tossed with penne pasta, romano cheese and fresh bread crumbs.

ribbons of fettuccini tossed with butter, cream and freshly grated romano cheese.

breaded eggplant topped with our fresh marinara sauce and mozzarella cheese. served with linguini.

a blend of fresh chopped vegetables simmered with freshly ground veal, pork and beef in a tomato-basil sauce tossed with spaghetti. garnished with a touch of ricotta.

a perfect blend of sweet italian sausage, ricotta and marinara sauce tossed with penne pasta, and then baked with mozzarella cheese.

a trio of classics. lasagna, cheese ravioli, and a stuffed shell baked with mozzarella cheese and our marinara sauce.

traditional italian noodles layered with beef, italian sausage and ricotta then baked with our marinara sauce and mozzarella cheese.

a perfect blend of veal, chicken and sweet italian sausage simmered in a fresh plum tomato sauce with hot cherry peppers, green olives and fresh bell peppers. served over linguini.

pasta shells filled with ricotta stuffing then baked with our marinara sauce and mozzarella cheese.

cheese filled ravioli served in our marinara sauce.

spaghetti pasta tossed with our marinara sauce and house made meatballs.

potato pasta sauteed with fresh mushrooms and tossed with marinara sauce.

flaky puff pastry filled with decadent chocolate ganache. served ala mode.

white chocolate, fresh cream and pure vanilla delicately stirred over heat until melted. served warm with seasonal fresh berries.

new york style cheesecake baked with caramelized apples over a spiced creme anglaise, finished with a butterscotch sauce.

mascarpone cream on a sponge cake base, covered in coffee-drenched lady fingers, then dusted with sweetened cocoa powder.

a freshly made pastry shell filled with sweetened chocolate chip ricotta cheese filling. dusted with powdered sugar and rainbow sprinkles.

amicis own vanilla infused french style custard. topped with caramelized sugar.

a selection of house made raspberry, mango or lemon sorbet.