TAKUMI

Takamori Beef, passed down in Iwakuni City, Yamaguchi Prefecture, is a rare domestic beef with limited annual shipments, raised with care in a rich natural environment. Its finely textured meat and the lightness of the fat that gently melts in your mouth are its charms. The high-quality flavor, with sweetness and richness, spreads even more abundantly when prepared as sukiyaki. To maintain quality, it is managed under strict standards from production to shipment and processing, which supports the true value of this ingredient. It offers not just brilliance but also a calm, deep umami that is unique to Takamori Beef.

No medication, homemade feed, and high-quality water. These are premium eggs raised with care from the way they are grown. We use eggs from local chickens raised freely in a rich natural environment. The eggs born from an environment that considers daily feed and water, including free-range farming, have a rich yolk flavor and umami that gently envelops the taste of sukiyaki. The richness of flavor unique to naturally laid eggs is not only reflected in their deep appearance but also in the smoothness when tasted. They enhance the umami of the meat while adding a rounded flavor to the overall dish.

Rice rich in minerals and the natural sweetness of the grain. Sosei Rice is cultivated in Shuto Town, Iwakuni City, Yamaguchi Prefecture. Grown in fields utilizing the water from the headwaters of the Shimada River, careful attention is given to land preparation, which contributes to the gentle sweetness and clear aftertaste of the rice. Because of its sweetness, it complements the rich flavor of Takamori beef without being overpowered by sauces or eggs, enhancing the overall quality of the dish.

We have encapsulated beauty that you will want to capture in a photo and a sense of luxury suitable for celebratory occasions in one dish. With this vibrant plate, special moments become even more memorable. We have prepared a celebratory meat cake suitable for important gatherings such as birthdays and anniversaries. *Please check the set contents in the menu. Reservations can be made up to two days in advance.

Set contents (free refills) - Rice: Blend of Sosei rice - Egg (first egg from Miwa Ohhan) - Clear soup - For women: 100g…3,900 yen - Regular: 150g…4,800 yen - Luxurious: 300g…7,100 yen - 1 pound…8,600 yen. Selected Takamori beef full course, each course +600 yen.

(Edamame, Chilled Tofu, Kimchi or Pickled Chinese Cabbage)

Each

A luxurious egg over rice dish made with artisan special soy sauce and Miwa Ohhan eggs. The rich flavor of the creamy egg combines with the umami and aroma of each ingredient, creating a taste that remains enjoyable until the last bite. Our proud special soy sauce is a recommended dish that can only be tasted at Takumi.

A refined dessert that combines the sweet and sour taste of strawberries with a gentle sweetness, featuring a rich vanilla aroma that blends with the sweet and sour ripe strawberries. After the meal, enjoy a refreshing finish with the strawberry pulp.