Chogae Myeongga

Rich chicken broth with chewy noodles~~ Moist half chicken cooked using sous-vide method. Sous-vide: A cooking method where food is heated in water at a precisely calculated temperature, allowing for a more tender and moist experience~ Please note that unlike regular noodle soup, this is made with glutinous barley noodles. It can also be substituted with rice instead of noodles.

Rich broth and generous ribs~

You can truly feel the original taste of Chogye Cold Noodles. Ah~~ This is exactly Chogye Cold Noodles~~

A very refreshing Chogye Cold Noodles with glutinous barley, chicken breast which is a nourishing food, and seasoning. Be sure to try and add mustard!

A taste that is sour, spicy, and sweet It's a flavor that calls for drinks~~

After mixing the sweet and sour health dish, Chogye Bibim Naengmyeon, well, add mustard after tasting it.

A completely spicy taste that can blow away your stress It's super spicy~~~

This is perfect when you want to eat both naengmyeon and bibim naengmyeon. It is half mustard flavor and half bibim naengmyeon.

A chicken soup made with broth simmered from beef bones, filled with plenty of chicken. It's a perfect health food.

A spicy chicken soup with plenty of chicken breast and taro stalks in a rich bone broth.

A taste that is sour, spicy, and sweet It's a flavor that calls for drinks~~

5 pieces

5 pieces

25 pieces per serving These are water dumplings that are steamed in water and fit in one bite

10 pieces Made with grilled galbi meat to create a light and chewy galbi dumpling.

2 Meat Dumplings 2 Kimchi Dumplings 4 Rib Dumplings