Naroon Marylebone

Traditional Persian flatbread with sesame (PB)

Freshly baked in our tandoor oven (PB)

Marinated mixed olives (PB)

Persian pickled vegetables (PB)

Fresh seasonal herbs, feta cheese, radish and walnuts (V)

Homemade yoghurt, with finely grated cucumber and dried mint (V)

Chickpeas, tahini, lemon juice, garlic and olive oil (PB)

Homemade yoghurt, with finely diced Persian shallots (V)

Cucumber, tomato and red onion with a lemon and parsley dressing (PB)

Served with a side of sourdough

Succulent chicken wings in a herb marinade

Pan-fried aubergine, walnuts, mixed herbs, garlic, and whey sauce (V)

Smoked aubergine, tomatoes and garlic, topped with a fried egg (V)

Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

Served with a slow-cooked tomato sauce and yoghurt (V) | Optional without yoghurt (PB)

Persian herb frittata topped with barberries and a side of yoghurt (V)

Baked saffron rice cake with aubergine, yoghurt, egg, topped with barberries (V)

Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

Saffron marinated chicken pieces, served with saffron rice, grilled pepper and tomato

Boneless chicken thigh marinated with roasted walnuts, pomegranate molasses, and Northern Iranian herbs

Thinly sliced veal tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

A medley of marinated lamb fillet cubes, saffron chicken pieces, peppers, and onions

Marinated lamb fillet cubes, served with saffron rice, grilled pepper and tomato

Tender grilled lamb chops, served with saffron rice, grilled pepper and tomato

One skewer of Jujeh and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

One skewer of Barg and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

Selection of Shishlik, Jujeh and Koobideh kababs, served with saffron rice, grilled peppers and tomatoes

Selection of Chenjeh, Shishlik, Jujeh, Koobideh and Bal, served with saffron rice, grilled peppers and tomatoes

Slow-cooked tender lamb shank, served with a speciality dill and broad beans rice

Sweet and sour stew of walnuts and pomegranate molasses with succulent chicken pieces, served with saffron rice

Mixed herb stew with diced lamb, kidney beans and dried lime, served with saffron rice

Slow-cooked meatballs in an aromatic herb sauce, served with barberry rice

Aubergine and tomato stew, split yellow peas, served with saffron rice (PB)

Aubergine and tomato stew, split yellow peas, lamb cubes, served with saffron rice. (PB) Vegan option available

Okra stew with lamb cubes in a tomato sauce, served with saffron rice (PB) Vegan option available

Choice of whole sea bass or sea bream, marinated with saffron and lemon, served with herbed rice

Salmon marinated with saffron and lemon, served with herbed rice

King prawns cooked in an orange and garlic sauce, served with herbed rice

Sweetcorn and courgette fritters, roast cherry tomatoes, and fried egg (V) Optional: sub egg with spinach (PB)

Sweet traditional Persian omelette with pistachio, cardamom and rose, served with sangak bread (V)

Roasted spicy sausage, new potatoes and grilled onions mixed with a tomato purée

English muffin with turkey bacon, topped with poached eggs and harrisa hollandaise

English muffin with spinach, topped with poached eggs and harrisa hollandaise

English muffin with smoked salmon, topped with poached eggs and harrisa hollandaise

Smoked aubergine, tomatoes and garlic, topped with a fried egg (V)

Pan-fried aubergine, walnuts, mixed herbs, garlic, and whey sauce (V)

Olives marinated in pomegranate molasses and walnuts (PB)

Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

Homemade yoghurt, with finely grated cucumber and dried mint (V)

Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

Mixed herb stew with diced lamb, kidney beans and dried lime, served with saffron rice

Boneless Chicken thigh marinated with roasted walnuts, pomegranate molasses, and Northern Iranian herbs

Mixed Persian lentil rice served with lamb shank, fried onion and raisins and traditional spices

Thinly sliced veal tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

Aubergine and tomato stew, split yellow peas, served with saffron rice (PB)

Salmon marinated with saffron and lemon, served with herbed rice

Saffron-cardamom tres leches, raspberry confit pistachio cream

Pistachio Baklava served with Saffron Ice Cream (V)

Served with cherry compote and maple syrup (Milk alternatives are available)

Poached, fried, or scrambled eggs served on sourdough toast (V)

Crushed avocado with poached eggs, served on sourdough (V) Add smoked salmon + £3.50

Cornish eggs baked in a slow-cooked tomato sauce, with sangak bread (V)

Sautéed spinach, Cornish farm eggs, topped with almond flakes and served with sangak bread (V)

Roasted mixed peppers and butternut squash, with baked eggs, merguez sausage, and topped with cheddar

Merguez sausage, turkey bacon, zaatar fusion mushroom, beans, grilled tomato and a choice of egg with sourdough

Sweetcorn and courgette fritters, roast cherry tomatoes, and fried egg (V) Optional: sub egg with spinach (PB)

Sweet traditional Persian omelette with pistachio, cardamom and rose, served with sangak bread (V)

Roasted spicy sausage, new potatoes and grilled onions mixed with a tomato purée

English muffin with turkey bacon, topped with poached eggs and harrisa hollandaise

English muffin with spinach, topped with poached eggs and harrisa hollandaise

English muffin with smoked salmon, topped with poached eggs and harrisa hollandaise

Smoked aubergine, tomatoes and garlic, topped with a fried egg (V)

Pan-fried aubergine, walnuts, mixed herbs, garlic, and whey sauce (V)

Olives marinated in pomegranate molasses and walnuts (PB)

Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

Homemade yoghurt, with finely grated cucumber and dried mint (V)

Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

Mixed herb stew with diced lamb, kidney beans and dried lime, served with saffron rice

Boneless Chicken thigh marinated with roasted walnuts, pomegranate molasses, and Northern Iranian herbs

Mixed Persian lentil rice served with lamb shank, fried onion and raisins and traditional spices

Thinly sliced veal tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

Aubergine and tomato stew, split yellow peas, served with saffron rice (PB)

Salmon marinated with saffron and lemon, served with herbed rice

Saffron-cardamom tres leches, raspberry confit pistachio cream

Pistachio Baklava served with Saffron Ice Cream (V)

Traditional Persian flatbread with sesame (PB)

Freshly baked in our tandoor oven (PB)

Marinated mixed olives (PB)

Persian pickled vegetables (PB)

Fresh seasonal herbs, feta cheese, radish and walnuts (V)

Homemade yoghurt, with finely grated cucumber and dried mint (V)

Chickpeas, tahini, lemon juice, garlic and olive oil (PB)

Homemade yoghurt, with finely diced Persian shallots (V)

Cucumber, tomato and red onion with a lemon and parsley dressing (PB)

Served with a side of sourdough

Succulent chicken wings in a herb marinade

Pan-fried aubergine, walnuts, mixed herbs, garlic, and whey sauce (V)

Smoked aubergine, tomatoes and garlic, topped with a fried egg (V)

Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

Served with a slow-cooked tomato sauce and yoghurt (V) | Optional without yoghurt (PB)

Persian herb frittata topped with barberries and a side of yoghurt (V)

Baked saffron rice cake with aubergine, yoghurt, egg, topped with barberries (V)

Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

Saffron marinated chicken pieces, served with saffron rice, grilled pepper and tomato

Boneless chicken thigh marinated with roasted walnuts, pomegranate molasses, and Northern Iranian herbs

Thinly sliced veal tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

A medley of marinated lamb fillet cubes, saffron chicken pieces, peppers, and onions

Marinated lamb fillet cubes, served with saffron rice, grilled pepper and tomato

Tender grilled lamb chops, served with saffron rice, grilled pepper and tomato

One skewer of Jujeh and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

One skewer of Barg and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

Selection of Shishlik, Jujeh and Koobideh kababs, served with saffron rice, grilled peppers and tomatoes

Selection of Chenjeh, Shishlik, Jujeh, Koobideh and Bal, served with saffron rice, grilled peppers and tomatoes

Slow-cooked tender lamb shank, served with a speciality dill and broad beans rice

Sweet and sour stew of walnuts and pomegranate molasses with succulent chicken pieces, served with saffron rice

Mixed herb stew with diced lamb, kidney beans and dried lime, served with saffron rice

Slow-cooked meatballs in an aromatic herb sauce, served with barberry rice

Aubergine and tomato stew, split yellow peas, served with saffron rice (PB)

Aubergine and tomato stew, split yellow peas, lamb cubes, served with saffron rice. (PB) Vegan option available

Okra stew with lamb cubes in a tomato sauce, served with saffron rice (PB) Vegan option available

Choice of whole sea bass or sea bream, marinated with saffron and lemon, served with herbed rice

Salmon marinated with saffron and lemon, served with herbed rice

King prawns cooked in an orange and garlic sauce, served with herbed rice

Served with cherry compote and maple syrup (Milk alternatives are available)

Poached, fried, or scrambled eggs served on sourdough toast (V)

Crushed avocado with poached eggs, served on sourdough (V) Add smoked salmon + £3.50

Cornish eggs baked in a slow-cooked tomato sauce, with sangak bread (V)

Sautéed spinach, Cornish farm eggs, topped with almond flakes and served with sangak bread (V)

Roasted mixed peppers and butternut squash, with baked eggs, merguez sausage, and topped with cheddar

Merguez sausage, turkey bacon, zaatar fusion mushroom, beans, grilled tomato and a choice of egg with sourdough

Sweetcorn and courgette fritters, roast cherry tomatoes, and fried egg (V) Optional: sub egg with spinach (PB)

Sweet traditional Persian omelette with pistachio, cardamom and rose, served with sangak bread (V)

Roasted spicy sausage, new potatoes and grilled onions mixed with a tomato purée

English muffin with turkey bacon, topped with poached eggs and harrisa hollandaise

English muffin with spinach, topped with poached eggs and harrisa hollandaise

English muffin with smoked salmon, topped with poached eggs and harrisa hollandaise

Smoked aubergine, tomatoes and garlic, topped with a fried egg (V)

Pan-fried aubergine, walnuts, mixed herbs, garlic, and whey sauce (V)

Olives marinated in pomegranate molasses and walnuts (PB)

Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

Homemade yoghurt, with finely grated cucumber and dried mint (V)

Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

Mixed herb stew with diced lamb, kidney beans and dried lime, served with saffron rice

Boneless Chicken thigh marinated with roasted walnuts, pomegranate molasses, and Northern Iranian herbs

Mixed Persian lentil rice served with lamb shank, fried onion and raisins and traditional spices

Thinly sliced veal tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

Aubergine and tomato stew, split yellow peas, served with saffron rice (PB)

Salmon marinated with saffron and lemon, served with herbed rice

Saffron-cardamom tres leches, raspberry confit pistachio cream

Pistachio Baklava served with Saffron Ice Cream (V)

Traditional Persian flatbread with sesame (PB)

Freshly baked in our tandoor oven (PB)

Marinated mixed olives (PB)

Persian pickled vegetables (PB)

Fresh seasonal herbs, feta cheese, radish and walnuts (V)

Homemade yoghurt, with finely grated cucumber and dried mint (V)

Chickpeas, tahini, lemon juice, garlic and olive oil (PB)

Homemade yoghurt, with finely diced Persian shallots (V)

Cucumber, tomato and red onion with a lemon and parsley dressing (PB)

Served with a side of sourdough

Succulent chicken wings in a herb marinade

Pan-fried aubergine, walnuts, mixed herbs, garlic, and whey sauce (V)

Smoked aubergine, tomatoes and garlic, topped with a fried egg (V)

Creamy potato salad with finely diced chicken, eggs, pickles, carrots, peas and mayo

Served with a slow-cooked tomato sauce and yoghurt (V) | Optional without yoghurt (PB)

Persian herb frittata topped with barberries and a side of yoghurt (V)

Baked saffron rice cake with aubergine, yoghurt, egg, topped with barberries (V)

Minced lamb shoulder and onion kabab, served with saffron rice, grilled pepper and tomato

Saffron marinated chicken pieces, served with saffron rice, grilled pepper and tomato

Boneless chicken thigh marinated with roasted walnuts, pomegranate molasses, and Northern Iranian herbs

Thinly sliced veal tenderloin strips in our special marination, served with saffron rice, grilled pepper and tomato

A medley of marinated lamb fillet cubes, saffron chicken pieces, peppers, and onions

Marinated lamb fillet cubes, served with saffron rice, grilled pepper and tomato

Tender grilled lamb chops, served with saffron rice, grilled pepper and tomato

One skewer of Jujeh and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

One skewer of Barg and one skewer of Koobideh, served with saffron rice, grilled pepper and tomato

Selection of Shishlik, Jujeh and Koobideh kababs, served with saffron rice, grilled peppers and tomatoes

Selection of Chenjeh, Shishlik, Jujeh, Koobideh and Bal, served with saffron rice, grilled peppers and tomatoes

Slow-cooked tender lamb shank, served with a speciality dill and broad beans rice

Sweet and sour stew of walnuts and pomegranate molasses with succulent chicken pieces, served with saffron rice

Mixed herb stew with diced lamb, kidney beans and dried lime, served with saffron rice

Slow-cooked meatballs in an aromatic herb sauce, served with barberry rice

Aubergine and tomato stew, split yellow peas, served with saffron rice (PB)

Aubergine and tomato stew, split yellow peas, lamb cubes, served with saffron rice. (PB) Vegan option available

Okra stew with lamb cubes in a tomato sauce, served with saffron rice (PB) Vegan option available

Choice of whole sea bass or sea bream, marinated with saffron and lemon, served with herbed rice

Salmon marinated with saffron and lemon, served with herbed rice

King prawns cooked in an orange and garlic sauce, served with herbed rice