Trishna

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit' Raventos i Blanc, Penedes, Spain 2014 - £10

Carom seeds, Kashmiri chilli, garlic, smoked tomato & chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrene, Gravier, France 2015 - £8

Telicherry pepper, coconut, garlic, coconut mango chutney. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13

Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11

Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9

Palm vinegar, mace, red chilli, idiyappam. Suggested Pairing: Mad Nyulaszo, Szent Tamas, Tokaj, Hungary 2015 - £12

Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventos i Blanc, Penedes, Spain 2014 - £10

Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Szechwan, pink, black peppercorns, papaya & peanut. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13

Kashmiri chilli, garlic, shallots, pineapple chutney. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11

Kashmiri chilli, ginger, crushed onion, kasundi mooli. Suggested Pairing: Gran Cabernet Franc XI, Pulenta Estate, Mendoza, Argentina 2012 - £12

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11

Coconut, raw mango, Malabar tamarind. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9

Butter, pepper, chilli, garlic. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13

Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mad Nyulaszo, Scent Tamas, Tokaj, Hungary 2015 - £12

Tandoori leg chat, salli, sesame seeds, peanut chutney. Suggested Pairing: Roussanne Brezeme, Eric Texier, France 2015 - £10

Tandoori breast, smoked aubergine, keema naan, leg cutlet. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13

Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014 - £10

Black tiger prawn, scallops, seabream, pink peppercorn raita. Suggested Pairing: Malvazija, Kozlovic, Istria, Croatia 2015 - £6

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13

Basmati rice, saffron, mint, fried onion, pink peppercorn raita. Suggested Pairing: Barbera d'Asti Superiore, Michele Chiarlo 'Le Orme', Piedmont, Italy 2014 - £6

Masoor-toor-channa lentils, mustard, curry leaf

Fennel seed, fenugreek seed

Himalayan mustard, urad dal, tomatoes

Edamame bean, coconut oil, urad dal

Baby corn, sweetcorn, fenugreek, garlic

3 pieces

Ginger, green chilli, pink peppercorn raita

Cashew nuts, mustard seed, curry leaf

Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015 - £8

Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewurztraminer, Luigi Bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9

Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Winter White Tea, LaKyrsiew Garden, Meghalaya 2013 - £15

Pistachio chikki, rabri & cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011 - £10

Plum murabba, almonds, rose kulfi. Suggested Pairing: Gewurztraminer, Luigi bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9

Green apple, cardamom, saffron, rabri kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011 - £8.50

Rose & white chocolate, rabri & cardamom, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016 - £6

Chocolate & chilli, blood orange & star anise, mango & passion fruit. Suggested Pairing: Moscato d'Asti, Michele Chiarlo Piemonte, Italy 2016 - £6

Available on request

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Judith Beck, Burgenland, Austria 2015

Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Carom seeds, Kashmiri chilli, garlic, smoked tomato & chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrène, Gravier, France 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2013

Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014

vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016

cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015

Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015

Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014

Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015

Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015

Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015

Keralan spices, black pepper, Indian onion. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2014

Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014

Pistachio chikki, rabri & cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011

Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Billecart-Salmon Réserve, Champagne, France NV

Cottage cheese, raw mango, mint, corn pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015

Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015

Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014

Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2015

Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014

Vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016

Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015

Plum murabba, almonds, rose kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011

squid, scallops, tiger prawns, Goan sausage, samphire

cottage cheese, raw mango, mint, corn pomegranate chat

potato, masala chickpea, tamarind, sweet yoghurt

Telicherry pepper, coconut, garlic, coconut mango chutney

carom seed, dill chutney

black pepper, star anise, stone fungus, coconut

baby aubergine, cashew nut, mustard, basmati rice, masala dahi

coconut, raw mango, Malabar tamarind

tandoori leg chat, salli, sesame seeds, peanut chutney

basmati rice, saffron, mint, fried onion, pink peppercorn raita

vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi

cardamom, pistachio, cardamom, fig kulfi

baked yoghurt, banana chips, cashew nut chikki

potato, masala chickpea, tamarind, sweet yoghurt

Keralan spices, black pepper, Indian onion, parotta

black pepper, star anise, stone fungus, coconut

boneless thighs, coriander, curry leaf, coconut

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit' Raventos i Blanc, Penedes, Spain 2014 - £10

Carom seeds, Kashmiri chilli, garlic, smoked tomato chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrene, Gravier, France 2015 - £8

Telicherry pepper, coconut, garlic, coconut mango chutney. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13

Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Cottage cheese, raw mango, mint, corn pomegranate chat. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11

Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9

Palm vinegar, mace, red chilli, idiyappam. Suggested Pairing: Mad Nyulaszo, Szent Tamas, Tokaj, Hungary 2015 - £12

Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventos i Blanc, Penedes, Spain 2014 - £10

Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Szechwan, pink, black peppercorns, papaya peanut. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13

Kashmiri chilli, garlic, shallots, pineapple chutney. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11

Kashmiri chilli, ginger, crushed onion, kasundi mooli. Suggested Pairing: Gran Cabernet Franc XI, Pulenta Estate, Mendoza, Argentina 2012 - £12

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11

Coconut, raw mango, Malabar tamarind. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9

Butter, pepper, chilli, garlic. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13

Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mad Nyulaszo, Scent Tamas, Tokaj, Hungary 2015 - £12

Tandoori leg chat, salli, sesame seeds, peanut chutney. Suggested Pairing: Roussanne Brezeme, Eric Texier, France 2015 - £10

Tandoori breast, smoked aubergine, keema naan, leg cutlet. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13

Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014 - £10

Black tiger prawn, scallops, seabream, pink peppercorn raita. Suggested Pairing: Malvazija, Kozlovic, Istria, Croatia 2015 - £6

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13

Basmati rice, saffron, mint, fried onion, pink peppercorn raita. Suggested Pairing: Barbera d'Asti Superiore, Michele Chiarlo 'Le Orme', Piedmont, Italy 2014 - £6

Masoor-toor-channa lentils, mustard, curry leaf

Fennel seed, fenugreek seed

Himalayan mustard, urad dal, tomatoes

Edamame bean, coconut oil, urad dal

Baby corn, sweetcorn, fenugreek, garlic

3 pieces

Ginger, green chilli, pink peppercorn raita

Cashew nuts, mustard seed, curry leaf

Vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015 - £8

Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewurztraminer, Luigi Bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9

Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Winter White Tea, LaKyrsiew Garden, Meghalaya 2013 - £15

Pistachio chikki, rabri cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011 - £10

Plum murabba, almonds, rose kulfi. Suggested Pairing: Gewurztraminer, Luigi bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9

Green apple, cardamom, saffron, rabri kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011 - £8.50

Rose white chocolate, rabri cardamom, pear saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016 - £6

Chocolate chilli, blood orange star anise, mango passion fruit. Suggested Pairing: Moscato d'Asti, Michele Chiarlo Piemonte, Italy 2016 - £6

Available on request

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Judith Beck, Burgenland, Austria 2015

Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Carom seeds, Kashmiri chilli, garlic, smoked tomato chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrène, Gravier, France 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2013

Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014

vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016

cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015

Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Cottage cheese, raw mango, mint, corn pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015

Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014

Vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015

Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015

Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Cottage cheese, raw mango, mint, corn pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015

Keralan spices, black pepper, Indian onion. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2014

Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014

Pistachio chikki, rabri cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011

Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Billecart-Salmon Réserve, Champagne, France NV

Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015

Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015

Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014

Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2015

Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014

Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016

Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015

Plum murabba, almonds, rose kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011

squid, scallops, tiger prawns, Goan sausage, samphire

cottage cheese, raw mango, mint, corn & pomegranate chat

potato, masala chickpea, tamarind, sweet yoghurt

Telicherry pepper, coconut, garlic, coconut mango chutney

carom seed, dill chutney

black pepper, star anise, stone fungus, coconut

baby aubergine, cashew nut, mustard, basmati rice, masala dahi

coconut, raw mango, Malabar tamarind

tandoori leg chat, salli, sesame seeds, peanut chutney

basmati rice, saffron, mint, fried onion, pink peppercorn raita

vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi

cardamom, pistachio, cardamom, fig kulfi

baked yoghurt, banana chips, cashew nut chikki

potato, masala chickpea, tamarind, sweet yoghurt

Keralan spices, black pepper, Indian onion, parotta

black pepper, star anise, stone fungus, coconut

boneless thighs, coriander, curry leaf, coconut

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit' Raventos i Blanc, Penedes, Spain 2014 - £10

Carom seeds, Kashmiri chilli, garlic, smoked tomato & chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrene, Gravier, France 2015 - £8

Telicherry pepper, coconut, garlic, coconut mango chutney. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13

Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11

Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9

Palm vinegar, mace, red chilli, idiyappam. Suggested Pairing: Mad Nyulaszo, Szent Tamas, Tokaj, Hungary 2015 - £12

Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventos i Blanc, Penedes, Spain 2014 - £10

Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8

Szechwan, pink, black peppercorns, papaya & peanut. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13

Kashmiri chilli, garlic, shallots, pineapple chutney. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11

Kashmiri chilli, ginger, crushed onion, kasundi mooli. Suggested Pairing: Gran Cabernet Franc XI, Pulenta Estate, Mendoza, Argentina 2012 - £12

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11

Coconut, raw mango, Malabar tamarind. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9

Butter, pepper, chilli, garlic. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13

Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mad Nyulaszo, Scent Tamas, Tokaj, Hungary 2015 - £12

Tandoori leg chat, salli, sesame seeds, peanut chutney. Suggested Pairing: Roussanne Brezeme, Eric Texier, France 2015 - £10

Tandoori breast, smoked aubergine, keema naan, leg cutlet. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13

Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014 - £10

Black tiger prawn, scallops, seabream, pink peppercorn raita. Suggested Pairing: Malvazija, Kozlovic, Istria, Croatia 2015 - £6

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13

Basmati rice, saffron, mint, fried onion, pink peppercorn raita. Suggested Pairing: Barbera d'Asti Superiore, Michele Chiarlo 'Le Orme', Piedmont, Italy 2014 - £6

Masoor-toor-channa lentils, mustard, curry leaf

Fennel seed, fenugreek seed

Himalayan mustard, urad dal, tomatoes

Edamame bean, coconut oil, urad dal

Baby corn, sweetcorn, fenugreek, garlic

3 pieces

Ginger, green chilli, pink peppercorn raita

Cashew nuts, mustard seed, curry leaf

Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015 - £8

Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewurztraminer, Luigi Bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9

Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Winter White Tea, LaKyrsiew Garden, Meghalaya 2013 - £15

Pistachio chikki, rabri & cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011 - £10

Plum murabba, almonds, rose kulfi. Suggested Pairing: Gewurztraminer, Luigi bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9

Green apple, cardamom, saffron, rabri kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011 - £8.50

Rose & white chocolate, rabri & cardamom, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016 - £6

Chocolate & chilli, blood orange & star anise, mango & passion fruit. Suggested Pairing: Moscato d'Asti, Michele Chiarlo Piemonte, Italy 2016 - £6

Available on request

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Judith Beck, Burgenland, Austria 2015

Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Carom seeds, Kashmiri chilli, garlic, smoked tomato & chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrène, Gravier, France 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2013

Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014

vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016

cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015

Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015

Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014

Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015

Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015

Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015

Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014

Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015

Keralan spices, black pepper, Indian onion. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2014

Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015

Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015

Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014

Pistachio chikki, rabri & cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011

Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011