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Amarone
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Welcoming Italian Trattoria with Robust Flavors
valutazione
Recensioni
fotografia
menù
The famous "buttery" mozzarella over a bed of spring salad with olive oil and balsamic glaze
Gastronome's option magnificent jumbo burrata "di bufala", flown in from Italy, made with 100% buffalo milk
Two Italian specialties together. They were definitely made for each other!
Burrata cheese Breaded and fried, served with our special tomato sauce
Sauté chicken, bacon, cream of Parmesan and Gorgonzola cheeses on a bed of greens
The world-renowned French duck liver pâté served with toasts and a delicious fig preserve
It is today the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, in San Diego in 1924, we decided to include it in our Italian menu
A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing
Thin sliced bresaola (pure beef prosciutto) from the Valtellina Valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try!
Traditional creamy bean soup, served Tuscan-stile with pasta, raw olive oil and pepper
A creamy Italian style bean soup with our famous pure beef meatballs and crispy bacon. (Upon request, we can substitute the bacon with turkey bacon that contains no pork)
Tender grilled octopus with olive oil and garlic. Served with sauté potatoes
Grilled calamari with only olive oil, lemon, salt, pepper and parley, as we enjoy them in Italy. Simple, but perfect! Served with garlic toasts
Freshly baked focaccia bread with rosemary, olive oil and marine salt
A nice combination of clams, garlic, sauté mushrooms and mozzarella. Light and flavorful
Our freshly baked focaccia bread with garlic & cheese
Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina
Soft and flavorful meatballs in our juicy tomato and basil sauce
Our renowned meatballs in a creamy porcini sauce
Almost a full pound of fried mixed seafood, served with pomodoro sauce
A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and Parmesan cheese
These rice balls, filled with our unique Sicilian ragù and mozzarella, are certainly the most famous Sicilian appetizer. Historians claim that Frederick II, King of Sicily from 1198 AD, then King of Germany, King of Italy and finally Holy Roman Emperor from 1220 AD, was so fond of this dish, that Arab Merchants were selling rice from Far East Asia in Sicily, specially to make arancini for the king and his court
The world-renowned pasta with a luscious Parmesan and cream sauce
The famous sauce, with tomato, onion, pancetta and red pepper, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region
Our sauce with tomato, garlic and red pepper sauce. Arrabbiata means "angry" in Italian. Hot and spicy!
The world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna!
A marvelous totally vegan Bolognese sauce. It could be served "lacto-vegetarian" with addition of cream and Parmesan Cheese upon request
Our most famous pasta dish, prepared with eggs, bacon, Parmesan cheese and a touch of cream for smoothness
The antique Roman recipe, which has suddenly become very popular worldwide. "Cacio" is archaic Italian for cheese, thus, as its name says, this recipe is basically "cheese and pepper", but the secret way we prepare it makes it really outstanding. A must try!
Our fantastic Carbonara sauce, prepared with eggs, turkey bacon, Parmesan cheese and a touch of cream for smoothness
Our great creation a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese
The traditional Sicilian "eggplant and tomato" pasta sauce. Grandma's favorite dish. Very tasty also without Parmesan cheese
A creamy black truffle and white truffle oil. A truffle lover's dream
A perfect combination of shrimp, calamari and mussels. Delicious!
100% real porcini mushrooms, olive oil and cream
Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!
A delicious Olive Oil-based shrimp and garlic sauce
Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza
You won't find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic Polpette (meatballs) would make the Godfather come back to life!
An amazing pasta dish with lobster sauce that will leave you speechless!
The delicious green sauce from Genoa, prepared with fresh basil, olive oil, Cheeses and nuts. You will taste the flavor of the Italian Riviera
Our creamy blend of cheeses. Rich and flavorful
Our own delicious version of the traditional Italian tomato and basil sauce
Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce
Fettuccine with smoked salmon in a shallot cream sauce
Ravioli with a wonderful walnuts and ricotta filling, served with the traditional Italian sauce of melted butter, fresh sage leaves and Parmesan cheese
Fantastic Ravioli filled with pears and a sweet Gorgonzola cheese, served with the classical Alfredo sauce
Our unique great tasting Gnocchi made with whole wheat and healthy chia seeds, served with our famous 4-cheese sauce
Meat-filled Italian style fresh pasta with a tasty Alfredo sauce
Wonderful truffle shavings and fresh butter. Nothing else should be added to this real delicacy. This is how it's eaten in Italy!
Tomato sauce, cream, onion and vodka
A marvelous vegetarian risotto, prepared with fresh asparagus, considered the "king of vegetables". If you like it vegan, simply ask for not "mantecato" (not finalized with butter and Parmesan cheese)
Prepared with arborio rice, porcini mushrooms and Parmesan cheese. Our most famous risotto!
Our fantastic risotto with jumbo scallops. We guarantee that you will never find it so good anywhere else, not even in Italy!
With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!
Indulge yourself with this famous veal ossobuco, prepared the way it's done in Milan (which is the best way!) Accompanied by risotto alla Milanese, a very tasty saffron risotto
Tender and juicy Angus Ribeye Pepper Steak flamed with Cognac in a creamy sauce. Two Sides
Our great version of the classical "Cordon Bleu". Breaded chicken breast filets with Swiss cheese and ham, covered with our fantastic creamy porcini mushrooms sauce. Served with French fries
A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. One Side
As it is served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by one side dish
Thin sliced chicken scaloppini with a porcini and cream sauce, accompanied by one side dish
Thin sliced scaloppine with our own great Marsala wine and mushroom sauce. A classic Italian-American dish but we prepare it so much better than those wise guys from New York fuggedaboutit! Accompanied by one side dish (we suggest our fantastic mashed potatoes)
Tender breaded, chicken or veal, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side
Thin sliced scaloppine in a butter-Italian white wine sauce, saltate with Italian prosciutto and fresh sage leaves. One Side
A flavorful lamb stew with a perfume of fresh rosemary and a touch of garlic. Served with one side
A Filet of flounder with a butter and lemon sauce. One side
Light and flavorful with olives, capers and tomato sauce. One Side
Grilled Filet of Orange roughy, prepared the way fish is served in Italy, just virgin olive oil, salt and pepper, with potatoes and broccoli sautés. The ultimate Mediterranean diet!
A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side
Sauté jumbo shrimp in an anise flavored cream sauce, served with two sides
A perfect combination of shrimp, calamari and mussels. Delicious!
Our fantastic risotto with jumbo scallops. We guarantee that you will never find it so good anywhere else, not even in Italy!
With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!
Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!
A delicious Olive Oil-based shrimp and garlic sauce
Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza
A wonderful seafood stew, typical of the coastal regions of Italy. Shrimp, Calamari, Flounder, Potatoes, Mussels and Octopus, all cooked together with our special spices. Served with home-baked garlic toasts
An amazing pasta dish with a lobster sauce that will leave you speechless!
Our flavorful tomato sauce with mozzarella
Our flavorful tomato sauce and fresh basil, topped with mozzarella
Fresh mozzarella ciliegine, raw basil and our flavorful tomato sauce
Tomato sauce, mozzarella, olives, peperoncino (red pepper flakes), garlic and oregano
We prepare the mushrooms with garlic and olive oil beforehand to extract their flavor. Delicious
Italian cooked ham, tomato sauce and mozzarella
Prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella
Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo
We bake lightly caramelized pineapple with ham in our brick oven for an amazing flavor
Italian sausage, tomato sauce, mozzarella and oregano
Mozzarella and blue cheese are the perfect complement for our meatballs
Italian sausage, pepperoni, chorizo, prosciutto cotto (Italian cooked ham) tomato sauce and mozzarella
Tomato sauce and mozzarella, topped with arugula and fresh burrata
Our great creation. French foie gras with sweet fig spread and mozzarella
Mozzarella, smoked gouda, gorgonzola and Parmesan cheese
Combination black and white truffle and mozzarella
Italian gorgonzola, sweet fig spread and mozzarella
A tasty sauté chicken with our great pesto sauce and mozzarella
Tuna fish, onions, and mozzarella
Bar Only
The famous "buttery" mozzarella over a bed of spring salad with olive oil and balsamic glaze
Gastronome's option magnificent jumbo burrata "di bufala", flown in from Italy, made with 100% buffalo milk
Two Italian specialties together. They were definitely made for each other!
Burrata cheese Breaded and fried, served with our special tomato sauce
Sauté chicken, bacon, cream of Parmesan and Gorgonzola cheeses on a bed of greens
The world-renowned French duck liver pâté served with toasts and a delicious fig preserve
It is today the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, in San Diego in 1924, we decided to include it in our Italian menu
A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing
Thin sliced bresaola (pure beef prosciutto) from the Valtellina Valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try!
Traditional creamy bean soup, served Tuscan-stile with pasta, raw olive oil and pepper
A creamy Italian style bean soup with our famous pure beef meatballs and crispy bacon. (Upon request, we can substitute the bacon with turkey bacon that contains no pork)
Tender grilled octopus with olive oil and garlic. Served with sauté potatoes
Grilled calamari with only olive oil, lemon, salt, pepper and parley, as we enjoy them in Italy. Simple, but perfect! Served with garlic toasts
Freshly baked focaccia bread with rosemary, olive oil and marine salt
A nice combination of clams, garlic, sauté mushrooms and mozzarella. Light and flavorful
Our freshly baked focaccia bread with garlic cheese
Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina
Soft and flavorful meatballs in our juicy tomato and basil sauce
Our renowned meatballs in a creamy porcini sauce
Almost a full pound of fried mixed seafood, served with pomodoro sauce
A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and Parmesan cheese
These rice balls, filled with our unique Sicilian ragù and mozzarella, are certainly the most famous Sicilian appetizer. Historians claim that Frederick II, King of Sicily from 1198 AD, then King of Germany, King of Italy and finally Holy Roman Emperor from 1220 AD, was so fond of this dish, that Arab Merchants were selling rice from Far East Asia in Sicily, specially to make arancini for the king and his court
The world-renowned pasta with a luscious Parmesan and cream sauce
The famous sauce, with tomato, onion, pancetta and red pepper, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region
Our sauce with tomato, garlic and red pepper sauce. Arrabbiata means "angry" in Italian. Hot and spicy!
The world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna!
A marvelous totally vegan Bolognese sauce. It could be served "lacto-vegetarian" with addition of cream and Parmesan Cheese upon request
Our most famous pasta dish, prepared with eggs, bacon, Parmesan cheese and a touch of cream for smoothness
The antique Roman recipe, which has suddenly become very popular worldwide. "Cacio" is archaic Italian for cheese, thus, as its name says, this recipe is basically "cheese and pepper", but the secret way we prepare it makes it really outstanding. A must try!
Our fantastic Carbonara sauce, prepared with eggs, turkey bacon, Parmesan cheese and a touch of cream for smoothness
Our great creation a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese
The traditional Sicilian "eggplant and tomato" pasta sauce. Grandma's favorite dish. Very tasty also without Parmesan cheese
A creamy black truffle and white truffle oil. A truffle lover's dream
A perfect combination of shrimp, calamari and mussels. Delicious!
100% real porcini mushrooms, olive oil and cream
Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!
A delicious Olive Oil-based shrimp and garlic sauce
Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza
You won't find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic Polpette (meatballs) would make the Godfather come back to life!
An amazing pasta dish with lobster sauce that will leave you speechless!
The delicious green sauce from Genoa, prepared with fresh basil, olive oil, Cheeses and nuts. You will taste the flavor of the Italian Riviera
Our creamy blend of cheeses. Rich and flavorful
Our own delicious version of the traditional Italian tomato and basil sauce
Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce
Fettuccine with smoked salmon in a shallot cream sauce
Ravioli with a wonderful walnuts and ricotta filling, served with the traditional Italian sauce of melted butter, fresh sage leaves and Parmesan cheese
Fantastic Ravioli filled with pears and a sweet Gorgonzola cheese, served with the classical Alfredo sauce
Our unique great tasting Gnocchi made with whole wheat and healthy chia seeds, served with our famous 4-cheese sauce
Meat-filled Italian style fresh pasta with a tasty Alfredo sauce
Wonderful truffle shavings and fresh butter. Nothing else should be added to this real delicacy. This is how it's eaten in Italy!
Tomato sauce, cream, onion and vodka
A marvelous vegetarian risotto, prepared with fresh asparagus, considered the "king of vegetables". If you like it vegan, simply ask for not "mantecato" (not finalized with butter and Parmesan cheese)
Prepared with arborio rice, porcini mushrooms and Parmesan cheese. Our most famous risotto!
Our fantastic risotto with jumbo scallops. We guarantee that you will never find it so good anywhere else, not even in Italy!
With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!
Indulge yourself with this famous veal ossobuco, prepared the way it's done in Milan (which is the best way!) Accompanied by risotto alla Milanese, a very tasty saffron risotto
Tender and juicy Angus Ribeye Pepper Steak flamed with Cognac in a creamy sauce. Two Sides
Our great version of the classical "Cordon Bleu". Breaded chicken breast filets with Swiss cheese and ham, covered with our fantastic creamy porcini mushrooms sauce. Served with French fries
A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. One Side
As it is served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by one side dish
Thin sliced chicken scaloppini with a porcini and cream sauce, accompanied by one side dish
Thin sliced scaloppine with our own great Marsala wine and mushroom sauce. A classic Italian-American dish but we prepare it so much better than those wise guys from New York fuggedaboutit! Accompanied by one side dish (we suggest our fantastic mashed potatoes)
Tender breaded, chicken or veal, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side
Thin sliced scaloppine in a butter-Italian white wine sauce, saltate with Italian prosciutto and fresh sage leaves. One Side
A flavorful lamb stew with a perfume of fresh rosemary and a touch of garlic. Served with one side
A Filet of flounder with a butter and lemon sauce. One side
Light and flavorful with olives, capers and tomato sauce. One Side
Grilled Filet of Orange roughy, prepared the way fish is served in Italy, just virgin olive oil, salt and pepper, with potatoes and broccoli sautés. The ultimate Mediterranean diet!
A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side
Sauté jumbo shrimp in an anise flavored cream sauce, served with two sides
A perfect combination of shrimp, calamari and mussels. Delicious!
Our fantastic risotto with jumbo scallops. We guarantee that you will never find it so good anywhere else, not even in Italy!
With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!
Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!
A delicious Olive Oil-based shrimp and garlic sauce
Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza
A wonderful seafood stew, typical of the coastal regions of Italy. Shrimp, Calamari, Flounder, Potatoes, Mussels and Octopus, all cooked together with our special spices. Served with home-baked garlic toasts
An amazing pasta dish with a lobster sauce that will leave you speechless!
Our flavorful tomato sauce with mozzarella
Our flavorful tomato sauce and fresh basil, topped with mozzarella
Fresh mozzarella ciliegine, raw basil and our flavorful tomato sauce
Tomato sauce, mozzarella, olives, peperoncino (red pepper flakes), garlic and oregano
We prepare the mushrooms with garlic and olive oil beforehand to extract their flavor. Delicious
Italian cooked ham, tomato sauce and mozzarella
Prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella
Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo
We bake lightly caramelized pineapple with ham in our brick oven for an amazing flavor
Italian sausage, tomato sauce, mozzarella and oregano
Mozzarella and blue cheese are the perfect complement for our meatballs
Italian sausage, pepperoni, chorizo, prosciutto cotto (Italian cooked ham) tomato sauce and mozzarella
Tomato sauce and mozzarella, topped with arugula and fresh burrata
Our great creation. French foie gras with sweet fig spread and mozzarella
Mozzarella, smoked gouda, gorgonzola and Parmesan cheese
Combination black and white truffle and mozzarella
Italian gorgonzola, sweet fig spread and mozzarella
A tasty sauté chicken with our great pesto sauce and mozzarella
Tuna fish, onions, and mozzarella
Bar Only
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