Oliver's Chop House & Bourbon Bar at Derby City Gaming and Hotel
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Refined Steakhouse and Bourbon Bar
valutazione
Recensioni
fotografia
menù
Angus, Kobe, & Bacon Meatballs with Jalapeno Corn Fritter, Caramelized Onions, & Fried Shishito Peppers
Butter, Garlic, Parsley, Parmesan Reggiano
Apple Carrot Slaw, Sweet Corn Puree, Pickled Red Onions, Whole Grain Honey Mustard, Gremolata
Duck Confit, Goat Cheese, Blackberry Jalapeno, Jam
Chefs Selection of Three Meats & Cheeses, Pickled Fruits & Vegetables, Jam, Mustard, Nuts
Shrimp, Crab, & Lobster Fondue with Toast Points
Maryland-Style Crab Cake, Green Onion Relish, Cabbage Slaw
East or West Coast, Lemon Mignonette, House Cocktail
Charcuterie Sauce, Shallots, Mustard, Capers, Cornichon, Salt-Cured Egg Yolk
Poached Oishii Shrimp, Lemon, House Cocktail, Miami Mustard
Oishii Shrimp, Lobster Claw, Seafood Crudo, East & West Coast Oysters
Caramelized Onions, Sherry, Gruyere, Brioche
Iceberg, Heirloom Tomatoes, Maytag Blue Cheese, Tempura Fried Bacon
Iceberg, Romaine, Garlic Croutons, Seasonal Veggies, Green Goddess Dressing
Chefs Whim Seafood, Creme Fraiche, Fennel Pollen, Fennel Frond
Romaine Hearts, Garlic Parmesan Dressing, White Anchovies, Parmesan Reggiano
Garlic Breadcrumbs, Basil, Creme Fraiche
Braised Bone-In Short Rib, Whipped Potato Puree, Ale & Mustard Demi-Glace, Chives
Grilled Escarole, Tapenade, Charred Lemon
Miso Butter, Baby Bok Choy, Seasonal Mushrooms, Lobster Broth
Bacon Creme Sauce, Heirloom Tomatoes, Brussel Sprouts, Garlic Truffle Breadcrumbs, Parmesan Reggiano
Smoked Tomato Cream Sauce, Split & Grilled Lobster Tail, Sweet Corn Crab Cake, Shrimp, Confit Potatoes, Red Cabbage Apple Slaw
Drawn Butter, Lemon
White Cheddar Creamed Corn Weisenberger Grits, Wilted Arugula & Grilled Peach Salad, Pickled Jalapenos, Country Ham Jus
Apple Bacon Braised Kale, Shallot Mustard Cream Sauce
Confit Duck, Edamame, Wild Mushrooms, Yukon Gold Potatoes
House Angel Hair, Butternut Sauce, Carmelized Shallots, Basil Pistachio Pesto, Parmesan Reggiano
Smoked Fingerling Potatoes, Confit Tomato, Braised Apple Fennel Salad, Shaved White Cheddar
Brioche, Kobe, Port Salut Cheese, Bacon, Red Onion Jam, Heirloom Tomatoes, Bone Marrow Aioli
Angus, Kobe, & Bacon Meatballs with Jalapeno Corn Fritter, Caramelized Onions, & Fried Shishito Peppers
Butter, Garlic, Parsley, Parmesan Reggiano
Apple Carrot Slaw, Sweet Corn Puree, Pickled Red Onions, Whole Grain Honey Mustard, Gremolata
Duck Confit, Goat Cheese, Blackberry Jalapeno, Jam
Chefs Selection of Three Meats & Cheeses, Pickled Fruits & Vegetables, Jam, Mustard, Nuts
Shrimp, Crab, & Lobster Fondue with Toast Points
Maryland-Style Crab Cake, Green Onion Relish, Cabbage Slaw
East or West Coast, Lemon Mignonette, House Cocktail
Charcuterie Sauce, Shallots, Mustard, Capers, Cornichon, Salt-Cured Egg Yolk
Poached Oishii Shrimp, Lemon, House Cocktail, Miami Mustard
Oishii Shrimp, Lobster Claw, Seafood Crudo, East & West Coast Oysters
Caramelized Onions, Sherry, Gruyere, Brioche
Iceberg, Heirloom Tomatoes, Maytag Blue Cheese, Tempura Fried Bacon
Iceberg, Romaine, Garlic Croutons, Seasonal Veggies, Green Goddess Dressing
Chefs Whim Seafood, Creme Fraiche, Fennel Pollen, Fennel Frond
Romaine Hearts, Garlic Parmesan Dressing, White Anchovies, Parmesan Reggiano
Garlic Breadcrumbs, Basil, Creme Fraiche
Braised Bone-In Short Rib, Whipped Potato Puree, Ale & Mustard Demi-Glace, Chives
Grilled Escarole, Tapenade, Charred Lemon
Miso Butter, Baby Bok Choy, Seasonal Mushrooms, Lobster Broth
Bacon Creme Sauce, Heirloom Tomatoes, Brussel Sprouts, Garlic Truffle Breadcrumbs, Parmesan Reggiano
Smoked Tomato Cream Sauce, Split & Grilled Lobster Tail, Sweet Corn Crab Cake, Shrimp, Confit Potatoes, Red Cabbage Apple Slaw
Drawn Butter, Lemon
White Cheddar Creamed Corn Weisenberger Grits, Wilted Arugula & Grilled Peach Salad, Pickled Jalapenos, Country Ham Jus
Apple Bacon Braised Kale, Shallot Mustard Cream Sauce
Confit Duck, Edamame, Wild Mushrooms, Yukon Gold Potatoes
House Angel Hair, Butternut Sauce, Carmelized Shallots, Basil Pistachio Pesto, Parmesan Reggiano
Smoked Fingerling Potatoes, Confit Tomato, Braised Apple Fennel Salad, Shaved White Cheddar
Brioche, Kobe, Port Salut Cheese, Bacon, Red Onion Jam, Heirloom Tomatoes, Bone Marrow Aioli
Angus, Kobe, Bacon Meatballs with Jalapeño Corn Fritter, Caramelized Onions, Fried Shishito Peppers
Parmesan, Bell Peppers, Green Onions, Smoked Tomato Cream, Garlic Aioli
Shiitake, Asiago Cheese, Cherry Tomatoes, Pesto Crème, Panko
Daily Selection of Three Meats and Cheeses, Pickled Fruits and Vegetables, Jam, Mustard, Nuts
Jumbo Lump Blue Crab, Cream Cheese, Bell Peppers, Onions, Celery, served with Crostini
Maryland-Style Crab Cake, Green Onion Relish, Cabbage Slaw, Garlic Aioli
East or West Coast, Lemon Mignonette, House-Made Cocktail Sauce
Lemon-Cured Shrimp, Pickled Butternut Squash, Mango Compote
Poached Shrimp, Lemon, House-Made Cocktail Sauce
Indulge for a Party of Four with Poached Shrimp, Chilled Lobster Claw, Seafood Crudo and Raw Oysters
Caramelized Onions, Sherry, Gruyère, Focaccia
Crème Fraîche, Fennel Pollen, Fennel Frond
Tomatoes, Cucumbers, Red Onions, Bacon, Blue Cheese Dressing Crumbles
Romaine Hearts, Parmigiano Reggiano, Garlic Parmesan Dressing, Black Garlic Breadcrumbs
Red and Golden Beets, Goat Cheese Mousse, Toasted Pepitas, Balsamic Reduction
Tomatoes, Cucumbers, Carrots, Red Onions, Bacon, Cornbread Croutons, House-Made Ranch Dressing
Braised Bone-In Short Rib, Whipped Potato Purée, Ale and Mustard Demi-Glace, Chives
Served with Veal and Red Wine Reduction
Grilled Certified Ibérico Pork, Maple Gastrique, Apple Slaw
Miso Butter, Baby Bok Choy, Seasonal Mushrooms, Lobster Broth
Butternut Squash Polenta, Onion Soubise, Charred Corn Medley
Split Grilled Lobster Tail, Maryland-Style Crab Cake, Shrimp, Red Cabbage Apple Slaw, Smoked Tomato Cream Sauce
Broiled with Drawn Butter and Lemon
White Cheddar Creamed Corn Weisenberger Grits, Wilted Arugula and Grilled Peach Salad, Pickled Jalapeños, Country Ham Jus
Airline Chicken Breast Stuffed with Gruyère Cheese, Asparagus and Red Peppers, served on Butter-Whipped Potatoes
Slow-Braised Bison in Herbed Tomato and Red Wine Reduction, Pappardelle Pasta, Parmigiano Reggiano
Pan-Seared Mushrooms, Herbed Cream Sauce, Peas, Parmigiano Reggiano, Angel Hair Pasta
Kobe Beef, Port Salut Cheese, Bacon, Red Onion Jam, Heirloom Tomatoes, Roasted Bone Marrow Aioli, served on a House-Made Potato Bun
Peanut Butter Fudge Pieces, Brown Sugar Sauce
Toasted Pecans, Apple Cider Syrup, Black Raspberry Ice Cream
Chocolate Espresso Beans, Kaluha Chocolate Sauce
Streusel, Apple Spiced Custard, Salted Caramel Ice Cream
Marzipan, Cherry Compote, Almond Chantilly, Sugar Cookie
Brown Butter Banana Bread, Maple Bacon Bourbon and Chocolate Brownie Cheesecakes
Knob Creek 9 Year, Spiced Orange Bitters, Demerara, Orange Peel
Elijah Craig Small Batch, House Cherry-Smoked Honey, Brandied Cherry Juice, Lemon
Malibu Rum, Pineapple Juice, Cranberry Juice, Orange Juice
Empress 1908 Indigo Gin, St-Germain Elderflower, Chandon Brut, Champagne
Absolut Vanilla Vodka, Frangelico Almond Liqueur, House Cherry-Smoked Honey, Cold Brew
Absolut, Cointreau, St-Germain Elderflower, White Cranberry Juice
Herradura Blanco, Cointreau, Apple Cider, Cinnamon-Sugar Rim
Hennessy Cognac, Disaronno Amaretto, Maple Syrup, Black Walnut Bitters
Red Wine, Fireball, Ginger Beer, Cranberry
Absolut, Kahlúa, Heavy Cream, Chai Latte
Oliver's Woodford Reserve, Woodford Cherry Juice, Woodford Sassafras Sorghum Bitters, Demerara
Calvados Apple Brandy, High West Double Rye, Maple Syrup, Dehydrated Apple, Chocolate Bitters
Johnny Drum, Earl Grey Syrup, Lemon Bitters, Dehydrated Lemon
Guava Nectar, Passion Fruit Nectar, Japanese Yuzu Juice, Lemon
Blood Orange Juice, Thyme Simple Syrup, Ginger Beer, Lemon
