Wonjo Ttukbaegi Sikdang

Crab hot pot is a local dish from the Chungnam region, made by simmering crab and kimchi together, and is a nourishing food filled with plenty of abalone, octopus, and various vegetables. The crab meat is sweet, and the soup is clear with a refreshing taste.

The restaurant has a style where you take off your shoes before entering, allowing you to enjoy your meal in a calm atmosphere. On weekends, it is bustling with many customers, making it a place where you can enjoy your meal while feeling the local vibe.

The original earthenware pot dining hall is featured in many media as a dining hall that offers local specialty dishes. It has been a beloved place for the local people for many years, where they can enjoy the traditional cuisine of Chungcheongnam-do.