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valutazione
Recensioni
fotografia
menù
a light and easy combination of beer and selected aperitivo perfect to enjoy with friends before your meal
the original venetian spritz, made accordingly the original recipe from 1920. bitter-sweet, fizzy, and aromatic to prepare your palate for a tasteful meal
refreshing long drink where the spicy notes of the ginger beer complete the complex notes of amaro montenegro easy going
simple yet delicious low ABV cocktail herbaceous and aromatic notes combined together to give you the perfect drink for every time of the day
Encompassing and warm, the sensations perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality
A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste
The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins
Rice stuffed with sausages ragú and mozzarella cheese
Traditional aubergine parmigiana with tomato sauce Parmesan cheese and basil
salame, finocchiona, porchetta, mortadella, grilled artichokes & crispy bread
gorgonzola dolce, pecorino, taleggio, apricot jam and fruit in mustard
Tomato sauce, capers, Ligurian anchovies and capers
Tomato sauce and buffalo mozzarella
Tomato sauce, (nduja) spicy salami sauce, rocket and lemon zest
Parmigiana tomato sauce and Parmigiano Reggiano
Stracchino cheese and Genoese pesto
Buffalo mozzarella, sausage, rocket, fresh chili and confit plum tomatoes
Pasta served in a rich tomato sauce with guanciale e pecorino cheese
Spaghetti with creamy eggs, pecorino cheese and crispy guanciale
Grilled steak lamb, smoked aubergine, yogurt and mint
Baked raspberry jam tart
Fresh home made cheesecake
Home made gluten and dairy free tart with lemon curd and flamed meringue
Italian classic, with home made gluten free Savoiardi biscuits
Indulgent and rich flourless chocolate cake
Smooth and silky homemade Vanilla gelato
Encompassing and warm, the sensation perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality
A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste
Bertani produces Recioto with two grapes grown in the hills of the Valpantena, the same varieties used to make Amarone. The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins
Baked raspberry jam tart
Fresh home made cheesecake
Home made gluten and dairy free tart with lemon curd and flamed meringue
Italian classic, with home made gluten free Savoiardi biscuits
Indulgent and rich flourless chocolate cake
Smooth and silky homemade Vanilla gelato
Encompassing and warm, the sensation perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality
A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste
Bertani produces Recioto with two grapes grown in the hills of the Valpantena, the same varieties used to make Amarone. The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins
a light and easy combination of beer and selected aperitivo perfect to enjoy with friends before your meal
the original venetian spritz, made accordingly the original recipe from 1920. bitter-sweet, fizzy, and aromatic to prepare your palate for a tasteful meal
refreshing long drink where the spicy notes of the ginger beer complete the complex notes of amaro montenegro easy going
simple yet delicious low ABV cocktail herbaceous and aromatic notes combined together to give you the perfect drink for every time of the day
Encompassing and warm, the sensations perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality
A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste
The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins
Rice stuffed with sausages ragú and mozzarella cheese
Traditional aubergine parmigiana with tomato sauce Parmesan cheese and basil
salame, finocchiona, porchetta, mortadella, grilled artichokes crispy bread
gorgonzola dolce, pecorino, taleggio, apricot jam and fruit in mustard
Tomato sauce, capers, Ligurian anchovies and capers
Tomato sauce and buffalo mozzarella
Tomato sauce, (nduja) spicy salami sauce, rocket and lemon zest
Parmigiana tomato sauce and Parmigiano Reggiano
Stracchino cheese and Genoese pesto
Buffalo mozzarella, sausage, rocket, fresh chili and confit plum tomatoes
Pasta served in a rich tomato sauce with guanciale e pecorino cheese
Spaghetti with creamy eggs, pecorino cheese and crispy guanciale
Grilled steak lamb, smoked aubergine, yogurt and mint
Baked raspberry jam tart
Fresh home made cheesecake
Home made gluten and dairy free tart with lemon curd and flamed meringue
Italian classic, with home made gluten free Savoiardi biscuits
Indulgent and rich flourless chocolate cake
Smooth and silky homemade Vanilla gelato
Encompassing and warm, the sensation perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality
A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste
Bertani produces Recioto with two grapes grown in the hills of the Valpantena, the same varieties used to make Amarone. The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins
a light and easy combination of beer and selected aperitivo perfect to enjoy with friends before your meal
the original venetian spritz, made accordingly the original recipe from 1920. bitter-sweet, fizzy, and aromatic to prepare your palate for a tasteful meal
refreshing long drink where the spicy notes of the ginger beer complete the complex notes of amaro montenegro easy going
simple yet delicious low ABV cocktail herbaceous and aromatic notes combined together to give you the perfect drink for every time of the day
Encompassing and warm, the sensations perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality
A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste
The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins
Rice stuffed with sausages ragú and mozzarella cheese
Traditional aubergine parmigiana with tomato sauce Parmesan cheese and basil
salame, finocchiona, porchetta, mortadella, grilled artichokes & crispy bread
gorgonzola dolce, pecorino, taleggio, apricot jam and fruit in mustard
Tomato sauce, capers, Ligurian anchovies and capers
Tomato sauce and buffalo mozzarella
Tomato sauce, (nduja) spicy salami sauce, rocket and lemon zest
Parmigiana tomato sauce and Parmigiano Reggiano
Stracchino cheese and Genoese pesto
Buffalo mozzarella, sausage, rocket, fresh chili and confit plum tomatoes
Pasta served in a rich tomato sauce with guanciale e pecorino cheese
Spaghetti with creamy eggs, pecorino cheese and crispy guanciale
Grilled steak lamb, smoked aubergine, yogurt and mint