카사코스타

Rice stuffed with sausages ragú and mozzarella cheese

Traditional aubergine parmigiana with tomato sauce Parmesan cheese and basil

salame, finocchiona, porchetta, mortadella, grilled artichokes & crispy bread

gorgonzola dolce, pecorino, taleggio, apricot jam and fruit in mustard

Tomato sauce, capers, Ligurian anchovies and capers

Tomato sauce and buffalo mozzarella

Tomato sauce, (nduja) spicy salami sauce, rocket and lemon zest

Parmigiana tomato sauce and Parmigiano Reggiano

Stracchino cheese and Genoese pesto

Buffalo mozzarella, sausage, rocket, fresh chili and confit plum tomatoes

Pasta served in a rich tomato sauce with guanciale e pecorino cheese

Spaghetti with creamy eggs, pecorino cheese and crispy guanciale

Grilled steak lamb, smoked aubergine, yogurt and mint

Baked raspberry jam tart

Fresh home made cheesecake

Home made gluten and dairy free tart with lemon curd and flamed meringue

Italian classic, with home made gluten free Savoiardi biscuits

Indulgent and rich flourless chocolate cake

Smooth and silky homemade Vanilla gelato

Encompassing and warm, the sensation perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality

A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste

Bertani produces Recioto with two grapes grown in the hills of the Valpantena, the same varieties used to make Amarone. The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins

Baked raspberry jam tart

Fresh home made cheesecake

Home made gluten and dairy free tart with lemon curd and flamed meringue

Italian classic, with home made gluten free Savoiardi biscuits

Indulgent and rich flourless chocolate cake

Smooth and silky homemade Vanilla gelato

Encompassing and warm, the sensation perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality

A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste

Bertani produces Recioto with two grapes grown in the hills of the Valpantena, the same varieties used to make Amarone. The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins

a light and easy combination of beer and selected aperitivo perfect to enjoy with friends before your meal

the original venetian spritz, made accordingly the original recipe from 1920. bitter-sweet, fizzy, and aromatic to prepare your palate for a tasteful meal

refreshing long drink where the spicy notes of the ginger beer complete the complex notes of amaro montenegro easy going

simple yet delicious low ABV cocktail herbaceous and aromatic notes combined together to give you the perfect drink for every time of the day

Encompassing and warm, the sensations perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality

A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste

The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins

Rice stuffed with sausages ragú and mozzarella cheese

Traditional aubergine parmigiana with tomato sauce Parmesan cheese and basil

salame, finocchiona, porchetta, mortadella, grilled artichokes crispy bread

gorgonzola dolce, pecorino, taleggio, apricot jam and fruit in mustard

Tomato sauce, capers, Ligurian anchovies and capers

Tomato sauce and buffalo mozzarella

Tomato sauce, (nduja) spicy salami sauce, rocket and lemon zest

Parmigiana tomato sauce and Parmigiano Reggiano

Stracchino cheese and Genoese pesto

Buffalo mozzarella, sausage, rocket, fresh chili and confit plum tomatoes

Pasta served in a rich tomato sauce with guanciale e pecorino cheese

Spaghetti with creamy eggs, pecorino cheese and crispy guanciale

Grilled steak lamb, smoked aubergine, yogurt and mint

Baked raspberry jam tart

Fresh home made cheesecake

Home made gluten and dairy free tart with lemon curd and flamed meringue

Italian classic, with home made gluten free Savoiardi biscuits

Indulgent and rich flourless chocolate cake

Smooth and silky homemade Vanilla gelato

Encompassing and warm, the sensation perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality

A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste

Bertani produces Recioto with two grapes grown in the hills of the Valpantena, the same varieties used to make Amarone. The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins

a light and easy combination of beer and selected aperitivo perfect to enjoy with friends before your meal

the original venetian spritz, made accordingly the original recipe from 1920. bitter-sweet, fizzy, and aromatic to prepare your palate for a tasteful meal

refreshing long drink where the spicy notes of the ginger beer complete the complex notes of amaro montenegro easy going

simple yet delicious low ABV cocktail herbaceous and aromatic notes combined together to give you the perfect drink for every time of the day

Encompassing and warm, the sensations perceived by the nose are evoked, enriched by elegant hints of honey and wood resins. Long finale, well balanced by freshness and minerality

A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste

The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins

Rice stuffed with sausages ragú and mozzarella cheese

Traditional aubergine parmigiana with tomato sauce Parmesan cheese and basil

salame, finocchiona, porchetta, mortadella, grilled artichokes & crispy bread

gorgonzola dolce, pecorino, taleggio, apricot jam and fruit in mustard

Tomato sauce, capers, Ligurian anchovies and capers

Tomato sauce and buffalo mozzarella

Tomato sauce, (nduja) spicy salami sauce, rocket and lemon zest

Parmigiana tomato sauce and Parmigiano Reggiano

Stracchino cheese and Genoese pesto

Buffalo mozzarella, sausage, rocket, fresh chili and confit plum tomatoes

Pasta served in a rich tomato sauce with guanciale e pecorino cheese

Spaghetti with creamy eggs, pecorino cheese and crispy guanciale

Grilled steak lamb, smoked aubergine, yogurt and mint