Sumidokoro Tenzan
炭どころ天山
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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valutazione
Recensioni
menù
Salt/Sauce each
Plum / Wasabi / Cheese each
Salt/Sauce each
Salt/Sauce each
Salt/Sauce each
3 pieces... 638 yen, 5 pieces... 968 yen
3 pieces... 748 yen, 5 pieces... 1,078 yen
Nagoya style
Prosciutto Cream Cheese
Sesame Dressing
Small... 528 yen, Medium... 638 yen
Small...220 yen, Medium...330 yen
Sauce... 330 yen Cheese... 385 yen
Freshly delivered directly from the brewery! This is a non-heated raw makgeolli made with 100% domestic rice using traditional techniques of Yoshikubo Sake Brewery. Enjoy the pleasant acidity derived from lactic acid and the sparkling taste! It pairs perfectly with Korean cuisine, as well as grilled meat and yakitori dishes! Glass 120ml, Bottle 720ml.
This is a refreshing pure rice sake that has been thoroughly fermented using the traditional techniques of Ibaraki's Karakuchi brewery, resulting in a unique umami-rich dry sake. It can be enjoyed chilled as well as warm. - Glass - One cup
Kyoto has a slightly dry and restrained fruity aroma, with a pleasant mouthfeel and a soft sweetness of rice.
Fukui's dry sake has an excellent sharpness and a crisp finish that leaves a refreshing aftertaste. As you drink more, you will feel an even deeper complexity. Glass, one cup.
Nara's super dry sake has a soft flavor that you won't get tired of, and a refreshing intoxication that makes you drink without realizing it. It's an excellent product that is great both warm and chilled. - Glass - One cup
Shiga slightly dry with a gentle ginjo aroma and a soft, calm flavor. It can be enjoyed with a wide range of dishes from its smooth texture. Glass, one cup.
A pure rice daiginjo sake blended with sake that has been aged at a low temperature below 0 degrees for about a year in Fukui. It is a glossy sake with a gorgeous aroma and a rich flavor. Glass, one cup.
Each
Origin: France Bordeaux AOC / Castillon Côtes de Bordeaux Type: Medium to Full-bodied Red Grape Varieties: Merlot 70% / Cabernet Franc 20% / Cabernet Sauvignon 10% Taste: A very well-balanced finish of oak aroma and fruitiness. The tannins are soft, and it has a supple flavor despite being full-bodied. Bottle
Origin: France, Gascogna AOC Gascogna Type: White, Dry Varieties: Colombard 60%, Sauvignon Blanc 25%, Uni Blanc 15% Taste: Crisp and pairs well with Japanese cuisine, reasonably priced and very popular bottle
Origin: France, Burgundy A.D.C. Burgundy Variety: Pinot Noir Type: Light Red Taste: Beautifully shining dark ruby color. Aromas of red fruits, dark fruits, and plum jam with a hint of pepper. A light mouthfeel, yet with firm tannins and a pleasant balance of acidity and fruitiness typical of Burgundy red wine. Bottle
Origin: Australia GI Western Australia Variety: Sauvignon Blanc 85%, Semillon 15% Type: White, Dry Taste: Characterized by a fresh flavor, the lively and refreshing Sauvignon is complemented by the Semillon, adding depth to the taste and creating complexity. Notes of lychee, passion fruit, and lime are accompanied by aromas of kiwi and pomegranate.
Origin: France Languedoc Variety: Syrah 84%, Grenache 16% Type: Full-bodied Red Taste: An elegant wine that appeared like a comet, selected as the annual premium wine 'Comet' by Foison Main Store. It is introduced in the magazine Ashette as 'the magical drink.' This is a premium wine that first surprises with its concentration and the sweetness of the grapes. Bottle
Origin: France Languedoc-Roussillon Bottle
(Medium Mug)
(Medium)
(Middle)
(Medium)
