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valutazione
Recensioni
menù
Our best course, featuring seasonal ingredients.
Our recommended full course incorporating seasonal ingredients.
◼️The restaurant can be rented out for New Year's parties, year-end parties, farewell parties, parties, etc. ◼️Minimum deposit is [30,000] (minimum deposit may vary during peak season) ◼️The room can accommodate up to 11 people for a seated dinner and up to 15 people for a standing dinner. ◼️ Food is basically served buffet style. (Please consult with us regarding the contents of the buffet.) ◼️We can provide standing buffet style or semi-seated style depending on your needs. Please feel free to call us for more information.
◼️The restaurant can be rented out for New Year's parties, year-end parties, farewell parties, parties, etc. ◼️Minimum deposit is [70,000] (minimum deposit may vary during peak season) ◼️The room can accommodate up to 11 people for a seated dinner and up to 15 people for a standing dinner. ◼️ Food is basically served buffet style. (Please consult with us regarding the contents of the menu.) ◼️We can provide standing buffet style or semi-seated style depending on your needs. Please feel free to call us for more information.
A plate featuring a selection of recommended cold appetizers for the day. Recommended for those who want to try a little bit of various dishes.
Various cold appetizers using seasonal ingredients, starting from 800 yen per plate
Pâté seasoned with several types of spices.
Carpaccio made with seasonal fresh fish. The contents will change depending on the season. *The photo is for illustration purposes.
Various warm dishes made with seasonal ingredients, starting from 1000 yen per plate
Specialty of the restaurant: A dish featuring a tender octopus leg confit that is grilled to perfection before serving.
A bouillabaisse sauce carefully simmered and strained from white fish bones, reduced to concentrate the flavors to the limit.
Main menu items such as stews and steaks start from 3000 yen.
A mousse ice cream made with nuts and dried fruits, with a hint of liqueur.
A chocolate cake luxuriously made with chocolate from Valrhona, France.
Selected by sommeliers, sparkling wine glasses start at 1000 yen, bottles from 6000 yen. Prices may vary depending on stock availability.
Selected by the sommelier, white wine glass starts at 900 yen, bottle from 5500 yen. Prices may vary depending on stock availability.
Sommelier selected orange wine glass from 1000 yen, bottle from 6000 yen. Prices may vary depending on stock availability.
Sommelier selected red wine glass from 900 yen to bottle from 5500 yen. Prices may vary depending on stock availability.
Craft beer made in Japan that changes with the season, starting from 1300 yen.
A beer cocktail mixed with lemon, beer, and soda. It has a refreshing taste and is recommended for the first drink or for beer beginners.
Limoncello made with Italian lemon liqueur
Soda mixed with Italian lemon liqueur Limoncello
A highball made with a world-famous blended Scotch whisky. It pairs well with any meal.
Coffee made using only specialty coffee beans brewed carefully, cup by cup.
Coffee made using only specialty coffee beans brewed carefully, cup by cup.
A gin and tonic made with domestically produced non-alcoholic gin. It is simply mixed with tonic to enjoy the original taste and aroma.
A non-alcoholic cocktail made with grape juice from Koko Farm Winery, lemon, and soda. It has a taste similar to adult Fanta.
This is grape juice made by Coco Farm Winery located in Ashikaga City, Tochigi Prefecture. It is characterized by its rich and elegant sweetness.
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