ufficiale

Tanbihiyaki Nikku Fuchioka

Name: Tanbihiyaki Nikku Fuchioka
Address: Tokyo, Setagaya-ku, Kyodo 1-5-8, Royal Heights Kyodo 1F, Setagaya-ku, Tokyo, JP
Telephone: +81368044829
Price range: JPY 12.000
Rating: 3.76

炭火焼肉ふちおか / Sumibi Yakiniku Fuchioka

3.76

（57risultati）

JPY 12.000

Yakiniku

Setagaya-ku, Tokyo, Japan

messaggio

Da 09 novembre a 06 dicembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 2mesi fa

Non si accetta più prenotazioni : Il giorno stesso 0ore30minuti fa

Ultime informazioni

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 12.000

Orari di apertura

indirizzo

Stazione più vicina

KyoudouStazione Da 0.30kmMiyanosakaStazione Da 0.79kmKamimachiStazione Da 1.05km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

Washlet non disponibile

accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Un rifugio nascosto dove gustare il yakiniku curato

È un ristorante di yakiniku dove il kuroge wagyū viene tagliato a mano pezzo per pezzo dopo l'ordine e gustato alla brace. Non si fissano sul luogo di provenienza; vengono severamente selezionati solo i bovini femmina kuroge wagyū di buona qualità a seconda del momento. Non si utilizza assolutamente carne surgelata né preparati in anticipo. Il condimento è sobrio per valorizzare gli ingredienti e la dolcezza viene regolata in base allo stato della carne del giorno. Il "Corso Fuchioka", che permette di gustare sei parti pregiate tra cui il controfiletto, al sale e con salsa, è un corso popolare a prezzo accessibile che include anche una varietà di piatti.

Punti consigliati

valutazione

3.76（57risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.88

servizio

4.75

atmosfera

4.4

Rapporto costi-prestazioni

3.5

all'estero Valutazioni degli utenti3.88(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

kyanta

@kyanta

Giappone

2020年4月28日

4.2

Ora della visita: 2019 anno1 mese notte

Prezzo a persona: JPY 10.000

■Technology and quality that continues to receive generous praise! A yakiniku restaurant that generously demonstrates the skills accumulated at famous restaurants! FUCHIOKA ♦︎ Kyodo station A 4-minute walk from Odakyu Kyodo Station. Walking down Noodle Street, you will see the famous yakiniku restaurant "Fuchioka" on the left side. The owner, who trained at the famous yakiniku restaurant "Charcoal-grilled Yakiniku Nakahara," has opened a new restaurant. The high quality of the service he provides has become a topic of conversation, It became a popular restaurant that could not take reservations in a short period of time after it opened. The interior of the restaurant has a chic and luxurious atmosphere. It is an environment where you can concentrate on grilling yakiniku. Menu ♦Fuchioka Course: 6,800 yen The course is composed of the day's specially selected parts. You can enjoy a variety of high quality meat dishes at a reasonable price. The glistening sirloin, the oversized tongue, and the superb black wagyu beef mince cutlet will make you drool! To be honest, the price is extremely low for such a high quality and tasty menu. I can see why it is so hard to get reservations! This is a great place for a date or a celebration because of the reasonable prices and the great atmosphere. There are many other good restaurants around Kyodo station, so there is no need to worry about after-parties! Highly recommended. Thank you very much.

Yuki

Eat2much

@Eat2much

Giappone

2020年4月10日

4.0

Ora della visita: 2020 anno4 mese notte

Prezzo a persona: JPY 15.000

I think we should rename "Kyodo Station" to "Fuchioka Station" by now. I'm rather serious about it. I visited last month. Last time we had the special course (10,000 yen, a back menu item that anyone can order), so this time we went for the orthodox course. ●Fuchioka course (6800 yen, tax not included) + beef tongue (2400 yen) This course is a thin slice of meat, but the meat is tasty enough with a strong flavor. This is one of my favorite restaurants. I will visit again!

もか

@moka0216

Giappone

2020年4月9日

4.8

Ora della visita: 2019 anno12 mese notte

Prezzo a persona: JPY 15.000

Special course with one-week advance reservation required Yakiniku restaurant in a good location in Kyodo Special course: 10,000 yen ♡♡♡ After eating a salad from assorted Namul, the meat dishes are served! You can grill the meat by yourself at the counter. First, let's compare the tongue! Thinly sliced and thickly sliced, both were well cooked and crispy! It was so tender and happy. .... After that, the sirloin and other meats that melted in your mouth were all excellent. .... The reason why it tastes so good even though I grill it myself is because of the quality of the meat. I wonder if it's because the quality of the meat is so good. Then came the filet sandwiches I was looking forward to! It looks so beautiful and the heat must be just right! The moist meat was too tender to resist! I want to go back for this! I am satisfied with my first yakiniku in a long time.

Eat2much

@Eat2much

Giappone

2020年3月26日

4.2

Ora della visita: 2019 anno3 mese notte

Prezzo a persona: JPY 15.000

I was invited by a regular customer, and my long-cherished wish for my first visit came true (^o^). Officially, the restaurant offers only the Fuchioka course for 6800 yen, but on this day, we were served the special course (9800 yen). Five of us visited the restaurant, and we were shown to a small room in the back of the restaurant. The course began with a comparison of thick and thin slices of beef tongue, and we enjoyed shingles and tomosankaku. For the thick cut meat, we had filet, rolled loin, sagari, and finally filet sandwich. In a word, it may be beef, but I was overwhelmed from start to finish by the "meat power" of the different tastes, textures and sashi (the degree of sashi in the meat) that came through with each mastication. We finished off the meal with beef shigureni ochazuke and sherbet. It was all delicious backslash!

あんなの食べログ

@anpanman12o8

Giappone

2020年3月25日

4.2

Charcoal BBQ Fuchioka Food log:3.71 Ana Rating: 4.2* (overall) Please note that this is my personal opinion. Food: ◎Customer Service Customer service:◎ ・Cost performance:◎ ・Customer service:◎ Cost performance:◎ ・Ambiance:○ Atmosphere: ○ October Fuchioka🍖. One of my favorite yakiniku restaurants in Tokyo. This time, I was invited by the meat grill master (**ω*). The meat started with a platter of thick and thin slices of tongue! Again, really delicious 💕. Order 👉Special Course The picture is of the thickly sliced tongue‼︎💛 Very beautiful grill marks and color! You can see it all the time. As expected of a master griller! I was so impressed with the taste, which was even better than usual 🍖. <その他> Appetizers (burdock kimchi, wagyu beef miso, and mixed vegetables) Thick sliced tongue, Thinly sliced tongue Thinly sliced tongue Sirloin Sirloin, Sirloin, Beef fillet (*Special order) Harami Hot peppers Nikushin Sliced pork belly, pork belly, pork belly, pork belly, pork belly Pork Cutlet Sandwich Menchikatsu Sandwich Soup with pork knuckles (femur) Ochazuke (rice with tea), etc. À propos du restaurant "Fuchioka" est à environ 7 minutes à pied de la gare de Kyodo. Vous pouvez profiter d'un cours complet en utilisant du boeuf noir japonais spécial. C'est vraiment délicieux. Et le prix n'est pas cher. Ceci est mon restaurant préféré:) ◼︎ Framoka Charcoal BBQ ☎︎(TEL): 050-5595-2927 Address: Royal Heights Kyodo 1F, 1-5-8 Kyodo, Setagaya-ku, Tokyo Access: 5 minute walk from Kyodo Station Budget: ¥8,000~¥12,000 Business hours: 17:00-23:00 (L.O. 22:30) 🙅‍♀️(Closed):Wednesday Private rooms: None *Semi-private rooms available →4 x 4, 6 x 1 (semi-private room), 8 x 1 📝(food log): https://tabelog.com/tokyo/A1318/A131813/13208137/ Occasions: Dinner with friends, business associates, family dinner, etc. It seems to be a good place to enjoy a lively time with several people! ⭐️(Reservation method):. Reservation by phone or internet (Pocket Concierge)

あんなの食べログ

@anpanman12o8

Giappone

2020年3月25日

5.0

▶️"Popular yakiniku restaurant" that attracts fans from outside the local area. ▶️ 👉 "MISUJI"(photo) 👉The "MISUJI" is too beautiful (photo) One of my favorite yakiniku restaurants in Tokyo. The meat quality is excellent, and the cost performance of the course is also excellent. The meat quality is excellent, and the cost performance is also excellent. Although it is located in Kyodo, it attracts a lot of Yakiniku fans, You can see why it is a big success day after day. ❤︎ Food log: 3.67 Ano's food log:🌟Excellent🌟★ Please note that this is my personal opinion. Please note that this is my personal opinion. Food:◎Customer Service:◎Customer Service:◎Customer Service:◎Customer Service Customer Service:◎◎ Cost Performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ This is my fourth visit to Fuchioka in February. The owner, Hiroyuki Fuchioka, is from the famous yakiniku restaurant, Charcoal Grill Nakahara, Mr. Hiroyuki Fuchioka, the owner, is from Nakahara, a famous yakiniku restaurant. Closed on Wednesdays. Reservations can be made by phone or online! *Details are listed below. . ◼︎ Framoka Charcoal BBQ ☎︎(TEL): 050-5595-2927 Address: Royal Heights Kyodo 1F, 1-5-8 Kyodo, Setagaya-ku, Tokyo Access: 5 minute walk from Kyodo Station Budget: ¥8,000-15,000 Business hours: 17:00-23:00 (L.O. 22:30) 🙅‍♀️(Closed):Wednesday Private rooms: None *Semi-private rooms available →4 x 4, 6 x 1 (semi-private room), 8 x 1 📝(food log): https://tabelog.com/tokyo/A1318/A131813/13208137/ Occasions: Dinner with friends, business associates, family dinner, etc. It seems to be a good place to enjoy a lively time with several people! ⭐️(Reservation method):. Reservation by phone or internet (Pocket Concierge, Ikyu.com, Gurunavi) Course Details ★Special Course ❤︎ Assorted Namul and Kimchi ❤︎Colorful salad with carrot and onion sauce ❤︎Tongue, thick slice, thin slice ❤︎Sirloin ❤︎Halami ❤︎ Capsicum annuum ❤︎Misuji ❤︎Sintama Kabuli ❤︎Hiremimi ❤︎Filet cutlet sandwich ❤︎ Sirloin (additional) ❤︎Nama-zu ❤︎ Shigure-ni-niki dashi chazuke (Japanese soup stock) ❤︎Ice cream

うましめし🍙

@meshiumashi

Giappone

2019年11月17日

4.1

Continuation of "Charcoal BBQ Fuchioka" in Kyodo Next came the "3 special parts" ‼︎ from left to right: Misuji, Kamenokou, and Shinshin🐮The Shinshin was especially good among these, with the balance of sweetness of fat and richness of lean meat to my liking 😍. And then there was the a la carte dish, "Kuroge Wagyu Beef Menchikatsu" ‼︎ which was also juicy and extremely tasty 😂I could eat as many as I wanted 😋. Finally, "Shigureni-nimono dashi chazuke" to finish off the meal‼︎ The ochazuke is also delicious without fail🤤The shigureni-nimono on top is also good‼︎ Everything is delicious and very satisfying. ‼︎ The course is 6,800 yen for this, which is a very reasonable price 💪. I hope to come back soon 😆.

Masaki

@masaking01

Giappone

2019年8月6日

4.1

[The highlight of today's meal was the minced meat and the fillet. The cut of the minced meat is as good as it gets... Artistic. You can tell even before you eat it that it is definitely delicious. The sauce is good, but I also like the unique combination of yuzu kosho and garlic soy sauce. The price is great for the quality of the meat, the cuts, and the number of items. I will visit again soon! Thank you, Chikashige-san! By the way, the meat is cooked too perfectly.

Yuno

@yk614820

Giappone

2025年9月27日

4.0

cucina

4.5

servizio

4.5

atmosfera

3.5

Rapporto costi-prestazioni

Ora della visita: 2025 anno9 mese notte

Prezzo a persona: JPY 11.000

I made a reservation and visited, and on the day, I was able to order the 8000 yen course. Each dish was explained carefully, and above all, the meat was delicious and the portion was just right, making me very satisfied!

Hikari

@hikaris

Giappone

2020年1月22日

4.5

Ora della visita: 2020 anno1 mese notte

Prezzo a persona: JPY 15.000

The best meat at a reasonable price! Fuchioka was trained at the famous restaurant Nakahara, and now he has set up his own restaurant. This time, we had the special course plus fillet! The style is to simply grill the meat, which has been carefully selected. The quality of the meat is excellent, so this clean style fits well. The pork cutlet sandwich is also exquisite, with a thick cutlet of filet and a mellow buttery Danish. It was very delicious.

AYA

234

fotografia

Vedere altro

menù

dinner

17:00-22:00 (dom, lun, mar, gio, ven, sab, festività)

menù fisso

Prenotazione solo posto

La tariffa indicata è una penale per cancellazione. Se vi recate presso il locale, non verrà addebitata alcuna tariffa per il posto. Per le cancellazioni il giorno stesso verranno addebitati 8.800 yen a persona.

JPY 8.800

[Menu Fuchioka] 6 tipi di piatti alla griglia, per un totale di 13 portate, dall’antipasto al dessert

【3 tipi di antipasti】 Kimchi di gobo Miso di manzo nero giapponese Namul misto 【Insalata】 Insalata mista 【6 tipi di carne alla griglia】 Controfiletto (con salsa) 2 tagli selezionati (al sale) 3 tagli selezionati (con salsa) 【Intermezzo】 Namasu condito con brodo di manzo giapponese e salsa ponzu 【Piatto unico】 Cotoletta di manzo nero giapponese 【Conclusione】 Ramen freddo oppure chazuke con brodo e carne stufata (varia a seconda della stagione) *Il contenuto potrebbe subire lievi variazioni.

JPY 8.800

[Menu speciale] 8 tipi di piatti alla griglia, per un totale di 15 portate, dall’antipasto al dessert

※Differenze rispetto al menu Fuchioka ① Aggiunte 2 varietà di lingua (a fette spesse e a fette sottili) ② Il piatto unico è il panino con cotoletta di filetto (nel menu Fuchioka è la cotoletta di carne macinata) 【3 tipi di antipasti】 Kimchi di radice di burdock Miso di manzo giapponese Kuroge Namul misto 【Insalata】 Insalata mista 【Grigliate (8 tipi)】 2 tipi di lingua (a fette spesse, a fette sottili, al sale) Controfiletto (con salsa) 2 tagli selezionati (al sale) 3 tagli selezionati (con salsa) 【Palato pulito】 Namasu condito con brodo di manzo giapponese e salsa ponzu 【Piatto unico】 Panino con cotoletta di filetto 【Conclusione】 Ramen freddo o chazuke con brodo e verdure stufate (varia a seconda della stagione) *Il contenuto potrebbe subire lievi variazioni.

JPY 13.200