Tap & Vine at 559

Tender Beef Tips Sauteed in our Blackening Spice, Served with Shredded Lettuce, Diced Onion, Fresh Cilantro and Topped with Calabrian Chili Chimichurri

Margarita Marinated Halibut, Served with Slaw and Topped with Calabrian Chili Chimichurri

Crispy Calamari Served with Bravas Sauce, Lime

Sushi Style Rice Topped with Korean BBQ Chicken, Wrapped in Nori

Jumbo Onion Rings Dipped in Tempura Batter, Served with Sriracha Aioli

Topped with Za'atar Seasoning, Kalamata Olives, Fresh Oregano and Served with Pita Chips

Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Black Walnut Bitters

Bourbon, Rosemary Syrup, Lemon Juice, Egg White, Bitters

New Deal Ginger Liqueur, Bourbon, Maraschino Liqueur

Four Roses Bourbon, Cherry Bourbon, Vecchio Amaro, Orange, Drunk Cherry

Silver Tequila, Orange Liquer, House Made Sour, Watermelon Puree, Ancho Reyes Verde Liquer, Tajin Rim

Coconut Infused Blanco Tequila, Lime Juice, Splash Soda, Simple Syrup, Toasted Coconut

Cracked Peppar Infused Tito's Vodka, House Made Bloody Mix, Candied Bacon

Wild Roots Huckleberry Vodka, Caldera Ginger Ale, Lime

Wild Roots Cucumber Grapefruit Gin, Pomegranate Juice, Lemon Juice, Simple Syrup, Egg White Foam, Muddled Cucumber

Wooldridge Sparkling Wine with Choice of Watermelon, Passion Fruit, Orange or Pineapple

Effen Yuzu Vodka, Lemon Juice, Simple Syrup, Creme de Mure

Koloa Coconut Rum, Watermelon Puree, Pineapple Juice, Blue Curacao, Orchid Flower

Empress Gin, Cointreau, House Made Sour

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Choice of Four 6oz Pours

Ryan Rose

Schmidt Family

Pebblestone

Pebblestone

Goldback

Ryan Rose

RoxyAnn

Pebblestone

Kriselle Grenache/Tempranillo

RoxyAnn Honor Barn

Naumes

Dos Mariposas

Ryan Rose

Brioche, Apples, White Flower

Strawberry, Zesty Acidity

Pear, Crisp, Elegant

Champagne

Green Apple, Minerality

Herbaceous, Citrus, Earthy

Salinity, Pineapple, Orange Peel

Gooseberry, Honeysuckle, Mineral

Citrus, Spring Herbs, Lemongrass

Wild flower, Peaches

Spiced Pear, Quince, White Flowers

Kiwi, Lemon Peel, Vanilla

Citrus, Minerality

Creamy, Pear, Peach

Sweet, Citrus, Stonefruit

Orange Blossom, Marmalade

Strawberries, Tree Fruit

Chehalem Mt.- Boysenberry, Cedar, Supple

Bright Bing Cherry, Tart Cranberry

Roses, Violets, Strawberries

Blackberry, Red Plum

Red and Black Fruits, Elegant

Strawberry, Savory

Bold, Dark Fruit

Plum, Black Tea, Licorice

Black Cherry, Tobacco, Vanilla

Ripe Black Fruit, Cinnamon

Eucaplyptus, Black Pepper

Blackberry, Deep, Dark

Black Cherry, Dark Chocolate, Thyme

Blood Orange, Cherry

Black Cherry, Creme Soda, Lemonade

Rootbeer, Ginger Ale

Rogue Valley Roasting Co

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, and Chile Peppers. Served with Shrimp Chips

Large Elbow Macaroni with White Cheedar ane Gruyere Cheese Sauce, Topped with Bread Crumbs

Shrimp Sauteed in Garlic and Flambeed with Tequila. Finished with an Orange Cream Sauce and Chili Oil

Marinated and Grilled Petite Tender Steak, Served with Patatas Bravas. Topped with Lime, Scallions and Drizzled with Roasted Garlic Aioli

Glass Sweet Potato Noodles, Spring Vegetables, Tossed with a Tangy Soy Dressing and Topped with Sesame Seeds

Served Warm with Salt and Stone Ground Mustard Cheese Sauce

Smoked Brisket Chunks in House Made BBQ Sauce and Slaw

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Kalera Greens Tossed with a Red Onion Poppyseed Vinaigrette, Feta Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands

Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime

Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and Topped with Crispy Onions

Couscous, Falafel, Hummus, Labneh, Fennel, Cucumbers, Olives, and Pomegranate Molasses

Cauliflower, Broccolini, Potatoes, Carrots Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo

Two Beef Patties (or try an "Uncut" Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T Sauce on a Toasted Bun

Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette

Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese in a Spinach Tortilla

All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

Seared Rare Ahi Coated with Harissa Paste, Served with Cabbage Tossed in Cucumber Cumin Yogurt, Tomato and Arugula on a Ciabatta Roll

Korean BBQ Glazed Thighs Atop a Cold Japchae Noodle Salad, Side of Kimchi, Garnished with Sesame Seeds and Cilantro

Seasonal Vegetables, Arugula Pesto, Roasted Red Potatoes with Fresh Herbs and Orange Avocado Salad

16oz Double R Grilled Ribeye with Seasonal Vegetables, Herb Roasted Red Potatoes and Calabrian Chili Chimichurri

Sun Dried Tomatoes, Basil, Roasted Garlic Cloves, White Wine Butter Sauce, Topped with Feta Cheese

Slow Roasted Pork in a Calabrian Chili Marinade. Served with Seasonal Vegetables, Creamy White Polenta and Topped with Calabrian Chili Chimichurri

Clams, Mussels, Shrimp, Halibut, Cauliflower, Broccolini, Red Potatoes Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice

Fresh Lime Custard in a Graham Cracker Tart Shell, Topped with Whip Cream

5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Berry Coulis and Whipped Cream

Carrot Cake with Warm Spices Topped with Cream Cheese Frosting, Chopped Nuts, Toasted Coconut and Cranberry Coulis

Gluten Free Scharffen Berger Chocolate Brownie Served with Caramel Sauce, Chocolate Sauce and Whipped Cream. Topped with Fresh Berries and a Cherry

Tender Beef Tips Sauteed in our Blackening Spice, Served with Shredded Lettuce, Diced Onion, Fresh Cilantro and Topped with Calabrian Chili Chimichurri

Margarita Marinated Halibut, Served with Slaw and Topped with Calabrian Chili Chimichurri

Crispy Calamari Served with Bravas Sauce, Lime

Sushi Style Rice Topped with Korean BBQ Chicken, Wrapped in Nori

Jumbo Onion Rings Dipped in Tempura Batter, Served with Sriracha Aioli

Topped with Za'atar Seasoning, Kalamata Olives, Fresh Oregano and Served with Pita Chips

Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Black Walnut Bitters

Bourbon, Rosemary Syrup, Lemon Juice, Egg White, Bitters

New Deal Ginger Liqueur, Bourbon, Maraschino Liqueur

Four Roses Bourbon, Cherry Bourbon, Vecchio Amaro, Orange, Drunk Cherry

Silver Tequila, Orange Liquer, House Made Sour, Watermelon Puree, Ancho Reyes Verde Liquer, Tajin Rim

Coconut Infused Blanco Tequila, Lime Juice, Splash Soda, Simple Syrup, Toasted Coconut

Cracked Peppar Infused Tito's Vodka, House Made Bloody Mix, Candied Bacon

Wild Roots Huckleberry Vodka, Caldera Ginger Ale, Lime

Wild Roots Cucumber Grapefruit Gin, Pomegranate Juice, Lemon Juice, Simple Syrup, Egg White Foam, Muddled Cucumber

Wooldridge Sparkling Wine with Choice of Watermelon, Passion Fruit, Orange or Pineapple

Effen Yuzu Vodka, Lemon Juice, Simple Syrup, Creme de Mure

Koloa Coconut Rum, Watermelon Puree, Pineapple Juice, Blue Curacao, Orchid Flower

Empress Gin, Cointreau, House Made Sour

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Tap #37

Tap #38

Tap #39

Choice of Four 6oz Pours

Ryan Rose

Schmidt Family

Pebblestone

Pebblestone

Goldback

Ryan Rose

RoxyAnn

Pebblestone

Kriselle Grenache/Tempranillo

RoxyAnn Honor Barn

Naumes

Dos Mariposas

Ryan Rose

Brioche, Apples, White Flower

Strawberry, Zesty Acidity

Pear, Crisp, Elegant

Champagne

Green Apple, Minerality

Herbaceous, Citrus, Earthy

Salinity, Pineapple, Orange Peel

Gooseberry, Honeysuckle, Mineral

Citrus, Spring Herbs, Lemongrass

Wild flower, Peaches

Spiced Pear, Quince, White Flowers

Kiwi, Lemon Peel, Vanilla

Citrus, Minerality

Creamy, Pear, Peach

Sweet, Citrus, Stonefruit

Orange Blossom, Marmalade

Strawberries, Tree Fruit

Chehalem Mt.- Boysenberry, Cedar, Supple

Bright Bing Cherry, Tart Cranberry

Roses, Violets, Strawberries

Blackberry, Red Plum

Red and Black Fruits, Elegant

Strawberry, Savory

Bold, Dark Fruit

Plum, Black Tea, Licorice

Black Cherry, Tobacco, Vanilla

Ripe Black Fruit, Cinnamon

Eucaplyptus, Black Pepper

Blackberry, Deep, Dark

Black Cherry, Dark Chocolate, Thyme

Blood Orange, Cherry

Black Cherry, Creme Soda, Lemonade

Rootbeer, Ginger Ale

Rogue Valley Roasting Co

Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, and Chile Peppers. Served with Shrimp Chips

Large Elbow Macaroni with White Cheedar ane Gruyere Cheese Sauce, Topped with Bread Crumbs

Shrimp Sauteed in Garlic and Flambeed with Tequila. Finished with an Orange Cream Sauce and Chili Oil

Marinated and Grilled Petite Tender Steak, Served with Patatas Bravas. Topped with Lime, Scallions and Drizzled with Roasted Garlic Aioli

Glass Sweet Potato Noodles, Spring Vegetables, Tossed with a Tangy Soy Dressing and Topped with Sesame Seeds

Served Warm with Salt and Stone Ground Mustard Cheese Sauce

Smoked Brisket Chunks in House Made BBQ Sauce and Slaw

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Kalera Greens Tossed with a Red Onion Poppyseed Vinaigrette, Feta Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands

Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime

Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and Topped with Crispy Onions

Couscous, Falafel, Hummus, Labneh, Fennel, Cucumbers, Olives, and Pomegranate Molasses

Cauliflower, Broccolini, Potatoes, Carrots Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo

Two Beef Patties (or try an "Uncut" Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Bun

Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette

Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese in a Spinach Tortilla

All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

Seared Rare Ahi Coated with Harissa Paste, Served with Cabbage Tossed in Cucumber Cumin Yogurt, Tomato and Arugula on a Ciabatta Roll

Korean BBQ Glazed Thighs Atop a Cold Japchae Noodle Salad, Side of Kimchi, Garnished with Sesame Seeds and Cilantro

Seasonal Vegetables, Arugula Pesto, Roasted Red Potatoes with Fresh Herbs and Orange Avocado Salad

16oz Double R Grilled Ribeye with Seasonal Vegetables, Herb Roasted Red Potatoes and Calabrian Chili Chimichurri

Sun Dried Tomatoes, Basil, Roasted Garlic Cloves, White Wine Butter Sauce, Topped with Feta Cheese

Slow Roasted Pork in a Calabrian Chili Marinade. Served with Seasonal Vegetables, Creamy White Polenta and Topped with Calabrian Chili Chimichurri

Clams, Mussels, Shrimp, Halibut, Cauliflower, Broccolini, Red Potatoes Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice

Fresh Lime Custard in a Graham Cracker Tart Shell, Topped with Whip Cream

5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Berry Coulis and Whipped Cream

Carrot Cake with Warm Spices Topped with Cream Cheese Frosting, Chopped Nuts, Toasted Coconut and Cranberry Coulis

Gluten Free Scharffen Berger Chocolate Brownie Served with Caramel Sauce, Chocolate Sauce and Whipped Cream. Topped with Fresh Berries and a Cherry

Tender Beef Tips Sauteed in our Blackening Spice, Served with Shredded Lettuce, Diced Onion, Fresh Cilantro and Topped with Calabrian Chili Chimichurri

Margarita Marinated Halibut, Served with Slaw and Topped with Calabrian Chili Chimichurri

Crispy Calamari Served with Bravas Sauce, Lime

Sushi Style Rice Topped with Korean BBQ Chicken, Wrapped in Nori

Jumbo Onion Rings Dipped in Tempura Batter, Served with Sriracha Aioli

Topped with Za'atar Seasoning, Kalamata Olives, Fresh Oregano and Served with Pita Chips

Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Black Walnut Bitters

Bourbon, Rosemary Syrup, Lemon Juice, Egg White, Bitters

New Deal Ginger Liqueur, Bourbon, Maraschino Liqueur

Four Roses Bourbon, Cherry Bourbon, Vecchio Amaro, Orange, Drunk Cherry

Silver Tequila, Orange Liquer, House Made Sour, Watermelon Puree, Ancho Reyes Verde Liquer, Tajin Rim

Coconut Infused Blanco Tequila, Lime Juice, Splash Soda, Simple Syrup, Toasted Coconut

Cracked Peppar Infused Tito's Vodka, House Made Bloody Mix, Candied Bacon

Wild Roots Huckleberry Vodka, Caldera Ginger Ale, Lime

Wild Roots Cucumber Grapefruit Gin, Pomegranate Juice, Lemon Juice, Simple Syrup, Egg White Foam, Muddled Cucumber

Wooldridge Sparkling Wine with Choice of Watermelon, Passion Fruit, Orange or Pineapple

Effen Yuzu Vodka, Lemon Juice, Simple Syrup, Creme de Mure

Koloa Coconut Rum, Watermelon Puree, Pineapple Juice, Blue Curacao, Orchid Flower

Empress Gin, Cointreau, House Made Sour

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Tap #37

Tap #38

Tap #39

Choice of Four 6oz Pours

Ryan Rose

Schmidt Family

Pebblestone

Pebblestone

Goldback

Ryan Rose

RoxyAnn

Pebblestone

Kriselle Grenache/Tempranillo

RoxyAnn Honor Barn

Naumes

Dos Mariposas

Ryan Rose

Brioche, Apples, White Flower

Strawberry, Zesty Acidity

Pear, Crisp, Elegant

Champagne

Green Apple, Minerality

Herbaceous, Citrus, Earthy

Salinity, Pineapple, Orange Peel

Gooseberry, Honeysuckle, Mineral

Citrus, Spring Herbs, Lemongrass

Wild flower, Peaches

Spiced Pear, Quince, White Flowers

Kiwi, Lemon Peel, Vanilla

Citrus, Minerality

Creamy, Pear, Peach

Sweet, Citrus, Stonefruit

Orange Blossom, Marmalade

Strawberries, Tree Fruit

Chehalem Mt.- Boysenberry, Cedar, Supple

Bright Bing Cherry, Tart Cranberry

Roses, Violets, Strawberries

Blackberry, Red Plum

Red and Black Fruits, Elegant

Strawberry, Savory

Bold, Dark Fruit

Plum, Black Tea, Licorice

Black Cherry, Tobacco, Vanilla

Ripe Black Fruit, Cinnamon

Eucaplyptus, Black Pepper

Blackberry, Deep, Dark

Black Cherry, Dark Chocolate, Thyme

Blood Orange, Cherry

Black Cherry, Creme Soda, Lemonade

Rootbeer, Ginger Ale

Rogue Valley Roasting Co