Tap & Vine at 559
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Contemporary American Dining with Patio Seating
Évaluation
Avis
Photo
Menu
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, and Chile Peppers. Served with Shrimp Chips
Large Elbow Macaroni with White Cheedar ane Gruyere Cheese Sauce, Topped with Bread Crumbs
Shrimp Sauteed in Garlic and Flambeed with Tequila. Finished with an Orange Cream Sauce and Chili Oil
Marinated and Grilled Petite Tender Steak, Served with Patatas Bravas. Topped with Lime, Scallions and Drizzled with Roasted Garlic Aioli
Glass Sweet Potato Noodles, Spring Vegetables, Tossed with a Tangy Soy Dressing and Topped with Sesame Seeds
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Smoked Brisket Chunks in House Made BBQ Sauce and Slaw
Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
Kalera Greens Tossed with a Red Onion Poppyseed Vinaigrette, Feta Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands
Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and Topped with Crispy Onions
Couscous, Falafel, Hummus, Labneh, Fennel, Cucumbers, Olives, and Pomegranate Molasses
Cauliflower, Broccolini, Potatoes, Carrots Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice
Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Two Beef Patties (or try an "Uncut" Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Bun
Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette
Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese in a Spinach Tortilla
All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles
Seared Rare Ahi Coated with Harissa Paste, Served with Cabbage Tossed in Cucumber Cumin Yogurt, Tomato and Arugula on a Ciabatta Roll
Korean BBQ Glazed Thighs Atop a Cold Japchae Noodle Salad, Side of Kimchi, Garnished with Sesame Seeds and Cilantro
Seasonal Vegetables, Arugula Pesto, Roasted Red Potatoes with Fresh Herbs and Orange Avocado Salad
16oz Double R Grilled Ribeye with Seasonal Vegetables, Herb Roasted Red Potatoes and Calabrian Chili Chimichurri
Sun Dried Tomatoes, Basil, Roasted Garlic Cloves, White Wine Butter Sauce, Topped with Feta Cheese
Slow Roasted Pork in a Calabrian Chili Marinade. Served with Seasonal Vegetables, Creamy White Polenta and Topped with Calabrian Chili Chimichurri
Clams, Mussels, Shrimp, Halibut, Cauliflower, Broccolini, Red Potatoes Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice
Fresh Lime Custard in a Graham Cracker Tart Shell, Topped with Whip Cream
5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Berry Coulis and Whipped Cream
Carrot Cake with Warm Spices Topped with Cream Cheese Frosting, Chopped Nuts, Toasted Coconut and Cranberry Coulis
Gluten Free Scharffen Berger Chocolate Brownie Served with Caramel Sauce, Chocolate Sauce and Whipped Cream. Topped with Fresh Berries and a Cherry
Tender Beef Tips Sauteed in our Blackening Spice, Served with Shredded Lettuce, Diced Onion, Fresh Cilantro and Topped with Calabrian Chili Chimichurri
Margarita Marinated Halibut, Served with Slaw and Topped with Calabrian Chili Chimichurri
Crispy Calamari Served with Bravas Sauce, Lime
Sushi Style Rice Topped with Korean BBQ Chicken, Wrapped in Nori
Jumbo Onion Rings Dipped in Tempura Batter, Served with Sriracha Aioli
Topped with Za'atar Seasoning, Kalamata Olives, Fresh Oregano and Served with Pita Chips
Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Black Walnut Bitters
Bourbon, Rosemary Syrup, Lemon Juice, Egg White, Bitters
New Deal Ginger Liqueur, Bourbon, Maraschino Liqueur
Four Roses Bourbon, Cherry Bourbon, Vecchio Amaro, Orange, Drunk Cherry
Silver Tequila, Orange Liquer, House Made Sour, Watermelon Puree, Ancho Reyes Verde Liquer, Tajin Rim
Coconut Infused Blanco Tequila, Lime Juice, Splash Soda, Simple Syrup, Toasted Coconut
Cracked Peppar Infused Tito's Vodka, House Made Bloody Mix, Candied Bacon
Wild Roots Huckleberry Vodka, Caldera Ginger Ale, Lime
Wild Roots Cucumber Grapefruit Gin, Pomegranate Juice, Lemon Juice, Simple Syrup, Egg White Foam, Muddled Cucumber
Wooldridge Sparkling Wine with Choice of Watermelon, Passion Fruit, Orange or Pineapple
Effen Yuzu Vodka, Lemon Juice, Simple Syrup, Creme de Mure
Koloa Coconut Rum, Watermelon Puree, Pineapple Juice, Blue Curacao, Orchid Flower
Empress Gin, Cointreau, House Made Sour
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Tap #37
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Tap #39
Choice of Four 6oz Pours
Ryan Rose
Schmidt Family
Pebblestone
Pebblestone
Goldback
Ryan Rose
RoxyAnn
Pebblestone
Kriselle Grenache/Tempranillo
RoxyAnn Honor Barn
Naumes
Dos Mariposas
Ryan Rose
Brioche, Apples, White Flower
Strawberry, Zesty Acidity
Pear, Crisp, Elegant
Champagne
Green Apple, Minerality
Herbaceous, Citrus, Earthy
Salinity, Pineapple, Orange Peel
Gooseberry, Honeysuckle, Mineral
Citrus, Spring Herbs, Lemongrass
Wild flower, Peaches
Spiced Pear, Quince, White Flowers
Kiwi, Lemon Peel, Vanilla
Citrus, Minerality
Creamy, Pear, Peach
Sweet, Citrus, Stonefruit
Orange Blossom, Marmalade
Strawberries, Tree Fruit
Chehalem Mt.- Boysenberry, Cedar, Supple
Bright Bing Cherry, Tart Cranberry
Roses, Violets, Strawberries
Blackberry, Red Plum
Red and Black Fruits, Elegant
Strawberry, Savory
Bold, Dark Fruit
Plum, Black Tea, Licorice
Black Cherry, Tobacco, Vanilla
Ripe Black Fruit, Cinnamon
Eucaplyptus, Black Pepper
Blackberry, Deep, Dark
Black Cherry, Dark Chocolate, Thyme
Blood Orange, Cherry
Black Cherry, Creme Soda, Lemonade
Rootbeer, Ginger Ale
Rogue Valley Roasting Co
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, and Chile Peppers. Served with Shrimp Chips
Large Elbow Macaroni with White Cheedar ane Gruyere Cheese Sauce, Topped with Bread Crumbs
Shrimp Sauteed in Garlic and Flambeed with Tequila. Finished with an Orange Cream Sauce and Chili Oil
Marinated and Grilled Petite Tender Steak, Served with Patatas Bravas. Topped with Lime, Scallions and Drizzled with Roasted Garlic Aioli
Glass Sweet Potato Noodles, Spring Vegetables, Tossed with a Tangy Soy Dressing and Topped with Sesame Seeds
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Smoked Brisket Chunks in House Made BBQ Sauce and Slaw
Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
Kalera Greens Tossed with a Red Onion Poppyseed Vinaigrette, Feta Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands
Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and Topped with Crispy Onions
Couscous, Falafel, Hummus, Labneh, Fennel, Cucumbers, Olives, and Pomegranate Molasses
Cauliflower, Broccolini, Potatoes, Carrots Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice
Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Two Beef Patties (or try an "Uncut" Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T Sauce on a Toasted Bun
Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette
Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese in a Spinach Tortilla
All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles
Seared Rare Ahi Coated with Harissa Paste, Served with Cabbage Tossed in Cucumber Cumin Yogurt, Tomato and Arugula on a Ciabatta Roll
Korean BBQ Glazed Thighs Atop a Cold Japchae Noodle Salad, Side of Kimchi, Garnished with Sesame Seeds and Cilantro
Seasonal Vegetables, Arugula Pesto, Roasted Red Potatoes with Fresh Herbs and Orange Avocado Salad
16oz Double R Grilled Ribeye with Seasonal Vegetables, Herb Roasted Red Potatoes and Calabrian Chili Chimichurri
Sun Dried Tomatoes, Basil, Roasted Garlic Cloves, White Wine Butter Sauce, Topped with Feta Cheese
Slow Roasted Pork in a Calabrian Chili Marinade. Served with Seasonal Vegetables, Creamy White Polenta and Topped with Calabrian Chili Chimichurri
Clams, Mussels, Shrimp, Halibut, Cauliflower, Broccolini, Red Potatoes Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice
Fresh Lime Custard in a Graham Cracker Tart Shell, Topped with Whip Cream
5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Berry Coulis and Whipped Cream
Carrot Cake with Warm Spices Topped with Cream Cheese Frosting, Chopped Nuts, Toasted Coconut and Cranberry Coulis
Gluten Free Scharffen Berger Chocolate Brownie Served with Caramel Sauce, Chocolate Sauce and Whipped Cream. Topped with Fresh Berries and a Cherry
Tender Beef Tips Sauteed in our Blackening Spice, Served with Shredded Lettuce, Diced Onion, Fresh Cilantro and Topped with Calabrian Chili Chimichurri
Margarita Marinated Halibut, Served with Slaw and Topped with Calabrian Chili Chimichurri
Crispy Calamari Served with Bravas Sauce, Lime
Sushi Style Rice Topped with Korean BBQ Chicken, Wrapped in Nori
Jumbo Onion Rings Dipped in Tempura Batter, Served with Sriracha Aioli
Topped with Za'atar Seasoning, Kalamata Olives, Fresh Oregano and Served with Pita Chips
Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Black Walnut Bitters
Bourbon, Rosemary Syrup, Lemon Juice, Egg White, Bitters
New Deal Ginger Liqueur, Bourbon, Maraschino Liqueur
Four Roses Bourbon, Cherry Bourbon, Vecchio Amaro, Orange, Drunk Cherry
Silver Tequila, Orange Liquer, House Made Sour, Watermelon Puree, Ancho Reyes Verde Liquer, Tajin Rim
Coconut Infused Blanco Tequila, Lime Juice, Splash Soda, Simple Syrup, Toasted Coconut
Cracked Peppar Infused Tito's Vodka, House Made Bloody Mix, Candied Bacon
Wild Roots Huckleberry Vodka, Caldera Ginger Ale, Lime
Wild Roots Cucumber Grapefruit Gin, Pomegranate Juice, Lemon Juice, Simple Syrup, Egg White Foam, Muddled Cucumber
Wooldridge Sparkling Wine with Choice of Watermelon, Passion Fruit, Orange or Pineapple
Effen Yuzu Vodka, Lemon Juice, Simple Syrup, Creme de Mure
Koloa Coconut Rum, Watermelon Puree, Pineapple Juice, Blue Curacao, Orchid Flower
Empress Gin, Cointreau, House Made Sour
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Tap #41
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Tap #31
Tap #32
Tap #33
Tap #37
Tap #38
Tap #39
Choice of Four 6oz Pours
Ryan Rose
Schmidt Family
Pebblestone
Pebblestone
Goldback
Ryan Rose
RoxyAnn
Pebblestone
Kriselle Grenache/Tempranillo
RoxyAnn Honor Barn
Naumes
Dos Mariposas
Ryan Rose
Brioche, Apples, White Flower
Strawberry, Zesty Acidity
Pear, Crisp, Elegant
Champagne
Green Apple, Minerality
Herbaceous, Citrus, Earthy
Salinity, Pineapple, Orange Peel
Gooseberry, Honeysuckle, Mineral
Citrus, Spring Herbs, Lemongrass
Wild flower, Peaches
Spiced Pear, Quince, White Flowers
Kiwi, Lemon Peel, Vanilla
Citrus, Minerality
Creamy, Pear, Peach
Sweet, Citrus, Stonefruit
Orange Blossom, Marmalade
Strawberries, Tree Fruit
Chehalem Mt.- Boysenberry, Cedar, Supple
Bright Bing Cherry, Tart Cranberry
Roses, Violets, Strawberries
Blackberry, Red Plum
Red and Black Fruits, Elegant
Strawberry, Savory
Bold, Dark Fruit
Plum, Black Tea, Licorice
Black Cherry, Tobacco, Vanilla
Ripe Black Fruit, Cinnamon
Eucaplyptus, Black Pepper
Blackberry, Deep, Dark
Black Cherry, Dark Chocolate, Thyme
Blood Orange, Cherry
Black Cherry, Creme Soda, Lemonade
Rootbeer, Ginger Ale
Rogue Valley Roasting Co
Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, and Chile Peppers. Served with Shrimp Chips
Large Elbow Macaroni with White Cheedar ane Gruyere Cheese Sauce, Topped with Bread Crumbs
Shrimp Sauteed in Garlic and Flambeed with Tequila. Finished with an Orange Cream Sauce and Chili Oil
Marinated and Grilled Petite Tender Steak, Served with Patatas Bravas. Topped with Lime, Scallions and Drizzled with Roasted Garlic Aioli
Glass Sweet Potato Noodles, Spring Vegetables, Tossed with a Tangy Soy Dressing and Topped with Sesame Seeds
Served Warm with Salt and Stone Ground Mustard Cheese Sauce
Smoked Brisket Chunks in House Made BBQ Sauce and Slaw
Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce
Kalera Greens Tossed with a Red Onion Poppyseed Vinaigrette, Feta Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands
Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime
Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and Topped with Crispy Onions
Couscous, Falafel, Hummus, Labneh, Fennel, Cucumbers, Olives, and Pomegranate Molasses
Cauliflower, Broccolini, Potatoes, Carrots Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice
Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame, Carrot, Inamona Nut, and Pickled Ginger. Topped with Furikake, Poke Sauce and Sriracha Mayo
Two Beef Patties (or try an "Uncut" Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, and T&V Sauce on a Toasted Bun
Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette
Chopped Romaine Tossed with Red Onion Poppyseed Vinaigrette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese in a Spinach Tortilla
All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles
Seared Rare Ahi Coated with Harissa Paste, Served with Cabbage Tossed in Cucumber Cumin Yogurt, Tomato and Arugula on a Ciabatta Roll
Korean BBQ Glazed Thighs Atop a Cold Japchae Noodle Salad, Side of Kimchi, Garnished with Sesame Seeds and Cilantro
Seasonal Vegetables, Arugula Pesto, Roasted Red Potatoes with Fresh Herbs and Orange Avocado Salad
16oz Double R Grilled Ribeye with Seasonal Vegetables, Herb Roasted Red Potatoes and Calabrian Chili Chimichurri
Sun Dried Tomatoes, Basil, Roasted Garlic Cloves, White Wine Butter Sauce, Topped with Feta Cheese
Slow Roasted Pork in a Calabrian Chili Marinade. Served with Seasonal Vegetables, Creamy White Polenta and Topped with Calabrian Chili Chimichurri
Clams, Mussels, Shrimp, Halibut, Cauliflower, Broccolini, Red Potatoes Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice
Fresh Lime Custard in a Graham Cracker Tart Shell, Topped with Whip Cream
5 Oreo Cookies Dipped in Batter and Fried, Dusted with Powdered Sugar, and Served with Berry Coulis and Whipped Cream
Carrot Cake with Warm Spices Topped with Cream Cheese Frosting, Chopped Nuts, Toasted Coconut and Cranberry Coulis
Gluten Free Scharffen Berger Chocolate Brownie Served with Caramel Sauce, Chocolate Sauce and Whipped Cream. Topped with Fresh Berries and a Cherry
Tender Beef Tips Sauteed in our Blackening Spice, Served with Shredded Lettuce, Diced Onion, Fresh Cilantro and Topped with Calabrian Chili Chimichurri
Margarita Marinated Halibut, Served with Slaw and Topped with Calabrian Chili Chimichurri
Crispy Calamari Served with Bravas Sauce, Lime
Sushi Style Rice Topped with Korean BBQ Chicken, Wrapped in Nori
Jumbo Onion Rings Dipped in Tempura Batter, Served with Sriracha Aioli
Topped with Za'atar Seasoning, Kalamata Olives, Fresh Oregano and Served with Pita Chips
Double Barrel Buffalo Trace Bourbon, Nonino Amaro, Vya Sweet Vermouth, Black Walnut Bitters
Bourbon, Rosemary Syrup, Lemon Juice, Egg White, Bitters
New Deal Ginger Liqueur, Bourbon, Maraschino Liqueur
Four Roses Bourbon, Cherry Bourbon, Vecchio Amaro, Orange, Drunk Cherry
Silver Tequila, Orange Liquer, House Made Sour, Watermelon Puree, Ancho Reyes Verde Liquer, Tajin Rim
Coconut Infused Blanco Tequila, Lime Juice, Splash Soda, Simple Syrup, Toasted Coconut
Cracked Peppar Infused Tito's Vodka, House Made Bloody Mix, Candied Bacon
Wild Roots Huckleberry Vodka, Caldera Ginger Ale, Lime
Wild Roots Cucumber Grapefruit Gin, Pomegranate Juice, Lemon Juice, Simple Syrup, Egg White Foam, Muddled Cucumber
Wooldridge Sparkling Wine with Choice of Watermelon, Passion Fruit, Orange or Pineapple
Effen Yuzu Vodka, Lemon Juice, Simple Syrup, Creme de Mure
Koloa Coconut Rum, Watermelon Puree, Pineapple Juice, Blue Curacao, Orchid Flower
Empress Gin, Cointreau, House Made Sour
Tap #1
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Tap #30
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Tap #34
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Tap #27
Tap #28
Tap #41
Tap #40
Tap #31
Tap #32
Tap #33
Tap #37
Tap #38
Tap #39
Choice of Four 6oz Pours
Ryan Rose
Schmidt Family
Pebblestone
Pebblestone
Goldback
Ryan Rose
RoxyAnn
Pebblestone
Kriselle Grenache/Tempranillo
RoxyAnn Honor Barn
Naumes
Dos Mariposas
Ryan Rose
Brioche, Apples, White Flower
Strawberry, Zesty Acidity
Pear, Crisp, Elegant
Champagne
Green Apple, Minerality
Herbaceous, Citrus, Earthy
Salinity, Pineapple, Orange Peel
Gooseberry, Honeysuckle, Mineral
Citrus, Spring Herbs, Lemongrass
Wild flower, Peaches
Spiced Pear, Quince, White Flowers
Kiwi, Lemon Peel, Vanilla
Citrus, Minerality
Creamy, Pear, Peach
Sweet, Citrus, Stonefruit
Orange Blossom, Marmalade
Strawberries, Tree Fruit
Chehalem Mt.- Boysenberry, Cedar, Supple
Bright Bing Cherry, Tart Cranberry
Roses, Violets, Strawberries
Blackberry, Red Plum
Red and Black Fruits, Elegant
Strawberry, Savory
Bold, Dark Fruit
Plum, Black Tea, Licorice
Black Cherry, Tobacco, Vanilla
Ripe Black Fruit, Cinnamon
Eucaplyptus, Black Pepper
Blackberry, Deep, Dark
Black Cherry, Dark Chocolate, Thyme
Blood Orange, Cherry
Black Cherry, Creme Soda, Lemonade
Rootbeer, Ginger Ale
Rogue Valley Roasting Co
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