Mood.

Lightly toasted sourdough with your choice of mashed avo/beet hummus/cream cheese, sliced avocado pistachio on top

Brioche bun or gluten free waffle, soft poached eggs, cream cheese, sauteed spinach, sliced avocado and hollandaise.

Crispy sourdough with grilled pastrami cheese mix sunny side up egg on top.

Shakshuka with two soft poached eggs on hummus base with harissa-chili oil, chimichurri sauce, fresh cilantro.

Shakshuka base with two soft poached eggs, sumac spice, garlic confit, cilantro.

Lightly toasted sourdough with scrambled egg, cream cheese, mushroom mix and black truffle.

Eggs your way, bacon and pancakes.

An organic three-egg omelette, cooked in golden ghee, with fresh chives, warm sourdough, and cream cheese.

An organic three-egg omelette filled with savory ham and melted cheese Gruyere, cooked in golden ghee. Served with fresh chives, warm sourdough, and cream cheese.

An organic three-egg omelette paired with crab and bisque sauce. Cooked in ghee and topped with chives, served alongside warm sourdough and cream cheese.

With sun dried tomato, arugula and pickles.

with two egg patties, cheddar gruyer cheese, bacon,tomato, avo mash and your choice of fries or green salad.

Skirt steak, eggs, potato confit and greens.

Hash brown patties , avo mashed, beetroot hummus, eggs your way, greens.

A mix of baby kale and baby romaine, crisp bacon crunch, shaved Parmigiano, a 6-minute egg, and crunchy croutons.

Heirloom and cherry tomatoes, Kalamata olives, cucumber, radish, and pickled onion, topped with feta and fresh mint. Drizzled with chimichurri for a zesty finish.

A mix of greens topped with radish, strawberries, dried cranberries, and crunchy hazelnuts. Served in a pound of earthy beetroot hummus.

Mixed greens with cherry tomatoes, creamy avocado, crunchy hazelnuts, and sweet cranberries and quinoa.

Mixed greens with avocado, cherry tomatoes, hazelnuts, dried cranberries, and seared tuna tataki in asian style dressing.

Creamy hummus served with chimichurri, garlic confit, and warm sourdough bread.

Smooth beetroot hummus with pomegranate concentrate, chickpeas, harissa chili oil, lemon juice, and garlic confit. Served with edamame and topped with chimichurri.

Smoky grilled eggplants blended with tahini, lime juice, maple syrup, and labne. Served with pistachios, dried cranberries, maple syrup, and cranberry syrup.

Crispy, deep-fried chickpea balls with a savory blend of herbs and spices. Served with creamy hummus, vibrant beetroot hummus, fresh chili, and cilantro.

Deep-fried baby Brussels sprouts with a sauce made of sesame oil, sesame seeds, soy sauce, maple syrup, ginger, topped with fresh chili

A selection of hummus, beetroot hummus, and baba ghanoush, paired with two falafels and served with sourdough bread.

White green quinoa mix with herbs, beetroot hummus, 6 min poached eggs, mixed greens, avocado pickled cauliflower.

Tuna, green salad, quinoa, seasame sauce and spicy mayo

Oats with granola, season berries and mango custard

Oatmeal with tartuffo mushrooms, Parmesan, avo and egg

With hummus and kimchi

Skirt steak, friench fries and greens

Buttered crispy sourdough, grilled pastrami, cheese mix kimchi mayo.

A rich blend of tomatoes, artichokes, roasted bell peppers, and celery. Enhanced with Parmesan, lemongrass, garlic confit, ginger, white wine, lime juice, and a touch of harissa chili oil for a spicy kick.

with avo, cucumbers, chili and herbs.

Skirt steak with arugula and tomato, ciabatta.

classic way with sour cream and condensed milk.

With mango custard and berries.

with blackberry custard and pistochio

Crispy French fries with truffle butter and parmesan