Sei Ramen Kanna Tamachi

At Namaramu Kanna Tamachi, you can enjoy fresh lamb meat cooked to perfection. By grilling each side for ten seconds, we maximize the power of carnitine, allowing you to savor tender and flavorful meat. Our top recommendation is the 'Fresh Lamb Chop' made with bone-in loin, which has a perfect balance of lean meat and fat, pairing wonderfully with our homemade soy sauce. We also offer a variety of rare cuts, such as lamb tenderloin and lamb tongue, and once you try them, you will definitely want to come back for their tenderness.

The interior has a lively and vibrant atmosphere marked by red lanterns. From the second floor of the shop, you can enjoy a leisurely meal while overlooking the bustling streets. The friendly staff's hospitality is also one of the attractions, and the sight of them grilling lamb right in front of the customers is impressive. There is also an all-you-can-eat bean sprout service, making it a great value.

Raw lamb Kanna Tamachi is loved by locals as a specialty lamb meat shop. The original grilling method called 'Ju-Ju Yaki' was developed to utilize the fat-burning effects of carnitine, attracting health-conscious individuals. Using fresh lamb meat, it has been supported by local people for many years. The deliciousness of lamb has spread through word of mouth, growing into a landmark presence in the city.