20 migliori ristoranti per raccomandazione a Intorno a AzabujuubannStazione

Siamo andati per la prima volta con gli stessi membri a luglio dello scorso anno da Kyushu e poiché era delizioso, siamo tornati. Era davvero un delizioso jingisukan che non si può assaporare altrove.

The intimate counter space was an incredible experience and the pizzaiolo and his assistant were so gracious and awesome. The pizza was everything and the bluefin tuna pizza with wasabi was such a unique taste of East meets West- my family and I won’t forget it.

Dopo aver visitato prima del rinnovamento, sono tornato dopo alcuni anni. La margherita è davvero deliziosa! Oltre all'insalata, il numero dei contorni è aumentato e il numero dei posti a sedere è raddoppiato, quindi penso che sia diventato più facile venire qui rispetto a prima.

The flavor was very delicious,

Tsuji" is a restaurant of a Michelin-starred chef from Tazuki, located in a quiet part of Higashi-Azabu. It is a cozy hideaway with a counter seating for six and two private rooms. You will be enchanted by the beautiful cuisine with a sense of the Japanese seasons, and the dishes are a taste of Japanese luxury. We use mainly fragrant Aizu mushrooms, which are now in season, and white meat from Akashi and Hagi, which we are particular about. The dashi broth is wonderful, the soup stock to eat. A restaurant that adheres to the basics of Japanese cuisine. The earthenware pot rice with natural maitake mushrooms and duck to finish off the meal. Unbearably delicious. The lunch course is ￥8,000 and the dinner course is ￥15,000. The taste and atmosphere are wonderful, but there are only two cooks and two waitstaff, and the service is not attentive to the entire seating area. It is a store that wants to revisit when the proprietress returns.

I was invited by a friend to dinner. We had the omakase course. The kohada was very beautiful, with a beautifully cut piece of kohada on top of a slightly warm rice. It was mildly seasoned, with a subtle aroma and delicious fat that seeped out when chewed. It was a perfect match with the gentle flavor of the rice.

Era la migliore pizza! Il servizio del personale è stato eccezionale! La pizza al tonno aveva un sapore indimenticabile 😊

Recommended for a surprise anniversary date. Three of the world's great cuisines, Turkish cuisine restaurant, "Burkaz Ada". An extraordinary space where you can enjoy the beautiful court cuisine of the Ottoman period, and a restaurant that makes you feel like you have wandered into the dining room of a medieval castle, this is a restaurant that will definitely score you a date with the girls and make you feel like a princess! The cuisine is similar to that of San Pau, a famous Spanish restaurant with a light Asian flavor to its Western cuisine, and is a bridge between Asia and Europe. The taste, the beautiful colors, the freshness, and the freshness of the food and the service will make you imagine the power of the Ottoman Turks at that time in the restaurant. The restaurant is said to be visited by Turkish state guests whenever they come to Japan, and Prime Minister Abe also visited this restaurant to invite state guests. And the prices are surprisingly low, starting at 7,000 yen for a course. The private room is especially recommended for those who are inviting an important person, have a special date, or are just a couple who are tired of each other.

A complete course meal filled with the personality of the owner and his passion for eel. I have always wanted to visit Tokito. I have always wanted to go to Tokito's. It is a restaurant where you can enjoy a novel dish called "French eel". I was so excited to see the restaurant, It has only been one year since they opened their restaurant in Azabujuban. It has been only one year since they opened their first restaurant in Azabujuban, but it is a popular restaurant with a lot of media and magazine exposure. On this day, we had the omakase course for dinner. The owner was very passionate the owner's passion for eel. the owner's passion for eel. Corn potage Hairy crab, scallops, and crispy fried eel. The caviar on top of the crab and scallops made the dish even more extravagant! The saltiness of the caviar made the sweetness of the corn even stronger. The saltiness of the caviar makes the sweetness of the corn even stronger. Very tasty. Sashimi On this day, we had yari squid, sea bass, kombu-shime sea bream, and sea urchin from Hokkaido, and sea urchin from Hokkaido. All of them had no smell at all and were and delicious. The sea urchin is soaked in salt water of the same density as seawater as soon as it arrives. the same concentration as seawater. The shelf life of the sea urchin is shortened, but they still want to serve the freshest sea urchin. but we still want to serve them fresh. The owner says, "I am very particular about each and every ingredient. He is very particular about each and every ingredient. I'm very interested in it. Eight dishes Unomaki, smoked eel, tomato pasta with eel, fried young fish, and vinegared eel, fried fry, and vinegared eel. There are many Italian style dishes, The batter of fried fry is made from pasta flour. The fry were soft and fluffy, and the moment you bite into them, you will be in agony. The elaborate small dishes make every meal enjoyable. Four kinds of Shiroyaki Shiroyaki, Umeshiso, Prosciutto, and Caviar Shiroyaki is sprinkled with salt, so you can enjoy it as it is. You can also add a squeeze of citrus fruit if you like. Add wasabi (Japanese horseradish), yuzu kosho (Japanese citrus), or salt to taste. Here, too, there is an Italian element. Prosciutto and eel are completely different things, right? I thought so, but it is not too salty and the flavor of the eel is not lost. and the flavor of the eel is not lost, so it is a very well-balanced combination. It was a well-balanced combination. Smoked eel terrine Smoked eel was served at the appetizer, I thought it was delicious! I thought it was delicious! I'm so happy! It is a simple combination of vegetables and smoked eel, but this simplicity enhances the deliciousness of the eel. If the previous dish had a strong flavor the goodness of this dish would be reduced by half. but here it was a masterpiece. The beautifully decorated Spinach sauce and beet sauce, and the balsamic sauce is a nice accent. Marinated eel A refreshing dish. The fatty eel and the accompanying salad The fatty eel and the accompanying salad are the best to refresh your palate. The refreshing dressing will whet your appetite again. The refreshing dressing is also a great appetite stimulant. Braised eel with red wine This is the owner's favorite dish. It is a boldly arranged dish of eel stewed in red wine, which is a mainstream dish in Europe! This dish is a boldly arranged version of the mainstream European dish of stewed eel in red wine! The eel stewed in red wine is so tender and melt-in-your-mouth The eel stewed in red wine is so tender and melt-in-your-mouth that you don't even need your teeth! Luxurious foie gras and truffle on top! The dish is a paradise in your mouth if you enjoy it with the eel. After a series of refreshing dishes This rich and punchy dish after a series of light dishes It is too delicious! It is too delicious! Unaju The last dish to be served is Unaju! After eating such a wide variety of eel dishes I thought my stomach and mind should be satisfied. But we finish with a magnificent unaju, as if to say, "If you come to an eel restaurant, you must eat unaju! You can choose from a small amount of rice to a large portion of rice. You can choose from a small amount of rice to a large amount of rice. Liver soup and pickled vegetables are also included. The eel is steamed for 3 minutes, which is the usual style at Tokitoh. I have never waited so long for 3 minutes! The eel is fluffy and thick. The eel was thick and fluffy, and the sweet sauce was perfect! I should have been full, but for some reason, I could eat it as fast as I could. I can't stop eating. Chopsticks that won't stop. Finally, for dessert Kuzumochi Matcha green powdered tea and green powdered tea. The owner herself makes the matcha right in front of you. It is hard to find such a perfect course meal of eel. I think it is very rare to have such a perfect course meal of eel. Next time, I will go to eat a course of all-natural eel. The owner's personality is also excellent, so I am sure to repeat my visit here.

Cucina Hirata" is still my favorite ristorante, a long-established Italian restaurant in Azabu Juban. This was my first visit since the chef was replaced. The dishes are all elegant and leave a lasting impression, with his own twist, while keeping the same traditions. I got the impression that the flavors were more delicate than those of the previous chef. The pasta with prosciutto and black pepper is a delicate yet memorable dish with Parmegiano. The dolce, which is not his specialty, is also served here. The restaurant has a cozy and dignified space that does not give the impression of being overbearing, and the madam's smiling face and dignified customer service. The service is the same as before, with the madam welcoming you as you exit the elevator and head into the restaurant. She is always checking the elevator. In the city center, many people have been on summer vacation for a while now, so you may be able to make last-minute reservations at restaurants that normally do not take reservations, and this is one of them. After all, this is a ristorante that you will always love. We will go again on our anniversary.

French restaurant specializing in foie gras🤤💗 Magical foie gras is melt-in-your-mouth delicious 🧙‍♀️

I came across a wonderful restaurant. It is located in the basement of a gourmet building in a residential area of Motoazabu. It is a restaurant that women love to go to, and I recommend it for a date to win. The food, which tends toward southern Italian cuisine, the beautiful colors, the plates, the atmosphere, the wine selection, and most of all, the service, were all perfect. The chef is from my favorite Italian restaurant, Doncicchio. 500 on the food log. Only courses are available until 10:00 pm. Tell them ahead of time what ingredients you don't like, 10 dishes, ￥6,500. The restaurant has 4 counter seats, 2 tables, a private room, and a spacious and comfortable interior. I was seated at the counter, where I had a special seat overlooking the kitchen. When I told them my wine preferences, they generously opened a bottle to match the dishes and served it by the glass. We had a total of eight different wines, six bottles of which were opened, as I thought we would enjoy them more if we drank separately. Wine lovers will not be able to resist. The meal started with an amuse of fried chickpea skewers, followed by silver salmon carpaccio, which came as a surprise when it was served in chunks. The flavor of the salmon was so rich that the taste escaped when it was cut. Next up were four hot dishes of fresh seafood. The yerba mate is delicious. The pasta was fresh pasta with cherry shrimp and risotto with a whole large white asparagus sautéed with a hint of garlic. The meat was red meat from Kumamoto. The flavor of the meat is concentrated and the deliciousness spreads every time you bite into it. I'm here. We were so full, but we wanted to have one more dish, so we added pasta. The linguine with sea urchin and summer truffle was again a great dish. We were continuously impressed, and finished with fromage and lemon cello. The service was warm and attentive from start to finish, yet not stiff or stiff. The bill was 20,000 yen per person because we drank a lot, but it was more than the price made us happy.

There are a wide variety of parts of both meat and hormone, so if you are in doubt, a set is recommended. The Miyabi set came with 9 kinds of omakase meat. They are all rare meats such as Misuji, Geta, and Tomosankaku. Moreover, since it is A5 ranked Wagyu beef, there is no reason for the quality to be bad, and it is excellent. The grilled vegetable platter was a little stylish, including bell peppers. The bean sprout namul and other dishes were also delicious.

I know you are in the midst of a difficult situation, but you provided very pleasant customer service and we had a fulfilling time. I would like to visit again.

Yamamoto Gyuzo" is a Korean restaurant recommended for a large group for a fun drink. The all-you-can-drink course with Korean hot pot is ¥5,000 including tax. The course with liver and senmai, which can be served raw, is available for an additional ¥1,000. Select the Korean red motsu hot pot course. The appetizer was Korean seasoned cod roe and edamame. Salad, beef stew, pancake, boiled pork wrapped with kimchi, and motsu nabe (motsu hot pot). Champon to finish. And dessert is included. This is a reasonably priced Korean restaurant with plenty of vegetables that is good for your health. It is a very lively restaurant, so if you want to have a quiet dinner, we recommend a private room that can be reserved for 5 or more people.

This is the Azabu Juban Festival version! Is this Taiwan? Hong Kong? The staff who usually stand in the kitchen carefully bake the yaki-gyoza and yaki-manju on a drum on the side of the road, which you may think is Taiwanese or Hong Kong. A line of 100 people waiting in line. But! A little-known, hidden secret of the festival, the parking lot is offered as an eat-in space, where you can spend your time while the line outside is still long. Peking duck and sweet-and-sour pork are always tasty. The Peking duck and sweet-and-sour pork are the same as usual, and are only ¥500! I am not a fan of pork, but I will have it here. It is so tender that it is hard to believe it is pork, and the taste is not assertive but lingering. Also, the jellyfish cold dish! It has a thick texture that makes you think it is a herring roe, and a strong and elegant taste that is unique to Fureihua. The drinks range from Champagne Gosse to beer and wine. This is the strongest restaurant of the festival.