Rams Head Disley
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Welcoming Pub Dining with Family-Friendly Events
valutazione
Recensioni
fotografia
menù
with Parmesan and pea & mint pesto
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
with rocket and Parmesan
Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread
Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
in a Cropwell Bishop sauce on rustic toast
with tzatziki coleslaw and chilli jam
with smoky tomato & apple chutney
with crostini
with artisan rustic bread & butter
in Devon crab mayonnaise with ciabatta bread
with aioli
with poached egg, spinach and whisky hollandaise
Ask for today's seasonal special
with beetroot rosti and red pepper & cumin purée
with horseradish crème fraîche
with tartare sauce
with smoky tomato & apple chutney
with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
with buttered mashed potato, chorizo and garden peas
with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
with twice-cooked chunky chips and roasted pineapple
marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
with white wine, tomatoes, garlic & chilli
with twice-cooked chunky chips, minted pea purée and tartare sauce
with twice-cooked chunky chips, minted pea purée and tartare sauce
with mashed potato, heritage carrots and seasonal greens
with poached egg, spinach & hollandaise
stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
with twice-cooked chunky chips, crispy onions and baby kale
with twice-cooked chunky chips, crispy onions and baby kale
with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Mozzarella, cherry tomatoes and basil
with mozzarella and roasted Mediterranean vegetables
with mozzarella and hazelnuts
Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with Bourbon vanilla ice cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and Bourbon vanilla ice cream
with whipped cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
with Bourbon vanilla ice cream
Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
with Parmesan and pea & mint pesto
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
with rocket and Parmesan
Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread
Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
in a Cropwell Bishop sauce on rustic toast
with smoky tomato & apple chutney
with artisan rustic bread & butter
with poached egg, spinach and whisky hollandaise
with tzatziki coleslaw and chilli jam
in Devon crab mayonnaise with ciabatta bread
with crostini
with aioli
Ask for today's seasonal special
Mozzarella, cherry tomatoes and basil
with mozzarella and roasted Mediterranean vegetables
with mozzarella and hazelnuts
Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
with twice-cooked chunky chips, minted pea purée and tartare sauce
with twice-cooked chunky chips, minted pea purée and tartare sauce
with mashed potato, heritage carrots and seasonal greens
with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
with white wine, tomatoes, garlic & chilli
with buttered mashed potato, chorizo and garden peas
stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
with twice-cooked chunky chips, crispy onions and baby kale
with twice-cooked chunky chips, crispy onions and baby kale
with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with Bourbon vanilla ice cream
with whipped cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and Bourbon vanilla ice cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
with Bourbon vanilla ice cream
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
with Parmesan and pea & mint pesto
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
with rocket and Parmesan
Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread
Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
in a Cropwell Bishop sauce on rustic toast
with smoky tomato & apple chutney
with artisan rustic bread & butter
with poached egg, spinach and whisky hollandaise
with tzatziki coleslaw and chilli jam
in Devon crab mayonnaise with ciabatta bread
with crostini
with aioli
Ask for today's seasonal special
with coarse-grain mustard seasoning and roasted red onion & garlic
with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
with bread sauce and lemon & thyme stuffing wrapped in bacon
Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
with roasted squash and lemon & thyme stuffing wrapped in bacon
with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy
with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
with twice-cooked chunky chips, minted pea purée and tartare sauce
with twice-cooked chunky chips, minted pea purée and tartare sauce
with mashed potato, heritage carrots and seasonal greens
with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
with twice-cooked chunky chips, crispy onions and baby kale
with twice-cooked chunky chips, crispy onions and baby kale
with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with Bourbon vanilla ice cream
with whipped cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and Bourbon vanilla ice cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
with Bourbon vanilla ice cream
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with bourbon vanilla ice cream
with whipped cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and bourbon vanilla ice cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
Choose three scoops from bourbon vanilla, caramel, double chocolate and strawberry
with bourbon vanilla ice cream
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
House Champagne which is a lovely, "granny smith" apple style
House Rosé. Deliciously fruity and attractive
Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouthfilling mousse
Same as above but just that edge in front!
This is Veuve Clicquot's prestige Cuvée only produced in very limited amounts from 8 crus selected from Madame's own vineyards
Delightful, gentle wine, with all the qualities of a great pink Champagne that offers both roundness and vinosity: elegance, finesse, delicacy and subtle fruity aromas
Full of character and richness, a wine that is impressive already and it looks set to grow in to a stunning example of this famous name
The King of Champagnes - the Grande Cuvee has a rich, seductive, citrusy and full-bodied taste
Aromas of orange peel and dried fruits. A lovely texture with balance and sophistication with a vibrant finish
One for the bling connoisseur
Fresh and crisp, a crowd pleaser from Chiles central valley
A lively blend of some of the marvellous white grapes of South Africa, an amazing place to grow quality grapes, tangy, floral and mostly importantly fun, happy days!
Zesty and smooth, an unoaked Chardonnay perfect for enjoying with anything
Fresh with gentle floral and citrus aromas, Classic Pinot Grigio
A fun, zesty wine and a great example of Sauvignon Blanc grown high up in the mountains of Chile
Rich and vibrant on the palate, fresh apricot flavours and a long textural finish
With its cooling coastal influences, this wine exudes quality
Fresh and incredibly bright, a modern unoaked white from the famous region
One of Italy's most interesting and increasingly fashionable varieties, showing delicate peach and citrus aromas
Floral, zesty and fleshy, this up and coming wine is perfect with seafood or anything spicy
Floral, citrus, honey notes with a salty tang from the coastal vineyards
Fleshy peaches and citrus, off-dry and well suited to seafood, white meats and Asian food styles
Fine, single estate Gavi from one of the regions top producers
Wild, sandy stone fruit with a deeply satisfying textural finish. A wine of the earth!
Why haven't you tried this yet? Lime marmalade on buttered brown toast, an OMG classic!
Well crafted and pure, a restrained wine showing green apples and lemon and crying out for fish
A leader in biodynamic winemaking, this wine has depth, texture, class and it just goes on and on and on!
An absolute top drawer Pouilly Fume—the home of Sauvignon Blanc. Domaine BouchieChatellier produce this classy concentrated wine from old vines grown on flinty clay littered with sea fossils from a time when the region was a sea bed!
Next level Chablis from the excellent 1er Cru vineyards of Domaine De La Motte. Classically steely with concentrated lemon and a very long finish. Perfect with white meats and seafood
Love Sauvignon, like rose - happy days. Made by having a little contact with carignan skins to give an added 'interest'!
Dry, fresh and fruity, with delicate aromas of red berries
Grown up rose from the Zinfandel grape, strawberries and cream jump out of the glass
Pale, dry, textural and just blooming brilliant. No wonder it is multi award winning from one of South Africa's leading Biodynamic producers
Probably the finest dry rose in the world. Sheer elegance and class in a glass from the fabulous old Domaine on the Cote d'Azur
Classic Italian fizz, gently aromatic, crisp and delicate
Beautiful colour, bright berry aroma and elegant taste
The first organic fizz from Chile, from the most important organic producers. Apples and brioche, very seductive
A lipsmacking juicy wine and really versatile
From 40 year old bush vines - an elegant national treasure from the Western Cape
Juicy and fresh, a lovely example of Chilean Merlot
Vibrant, dusty and earthy, a complex number from the home of Pinotage
An excellent oaked Rioja from a very hands on winemaker
Classic barrel aged Barberra from a fantastic single estate in the hills of Piemonte
Soft and supple, dangerously moreish
Distinctly Portuguese, a powerful red from the terraces of the Duoro Valley
A lovely youthful claret with a third each of Merlot, Cabernet Sauvignon and Cabernet Franc. A great all rounder
Lean, leafy and low in tannin, a fantastic wine from the sunshine state
Masses of rich, pure fruit from Chile's most important organic wine producer
Vibrant crunchy Gamay from the Loire Valley. What's not to like?
Dark fruit, earth, spice and sunshine, fantastic!
Pretty, floral, elegant and aromatic
Classy and classic, cherries and cream in a glass
Dark and rich, savoury and spice, a chocolatey beast of a wine
Fruity and fresh, a heady mix of dark fruit, vanilla, caramel and toasty notes
In line with tradition with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish
Top class, from one of the best of recent vintages. The palate shows complexity and structure with layers of black fruit, spice and toasty oak, tobacco and mocha
Very special winemakers producing a world class wine from Pinot Noir. Complex, elegant and structured
Dedicated to Max Schubert 1915-1994, Grange is recognised as Australia's and indeed one of the world's finest red wines. Please ask for vintage details
A gentle amble out of Sandford towards Shaky Bridge threads Fanny's Lane, where the blackberries from its hedges are added to a special cider recipe. Uniquely fruity and refreshing
Award-winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish
Juices of plump pears, infused with naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider
Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice
Light, floral taste and the extra zing from a hefty squeeze of lime. Pour over chunks of ice and enjoy with a thin slice of cucumber
Leaving their cellars after a minimum of three months, every beer has already matured to offer a rich taste experience
A full-flavoured pilsner-style lager. Citrusy, fresh and clean
Light, smooth and refreshing, this premium lager from Spain has frequently been voted 'World's Best Gluten-Free Beer'
A refreshing Italian-style beer with an intensely crisp and clean-cut flavour
From one of the UK's most exciting craft breweries, this is an American-style pale ale with spicy, grassy aromas and a taste of grapefruit and apricot
It is – as it always has been – all natural, bottle conditioned and refreshingly bold
Born and raised in London – made from a unique blend of the best natural ingredients: ginger, mandarin and kiwi, creating a smooth and fruity finish with the perfect ginger bite
A stand-up, low-alcohol alternative, with all the character and freshness of Beck's itself
Packed with loads of hops and a backbone of eight different speciality malts
Alcohol-free German Weisse beer – light, with aromas of banana and a sweet malty finish
Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice
A fruity, sweet crowd pleaser, served with a shot of Moët & Chandon Champagne on the side
The classic – muddled lime and mint, a big glug of Bacardi Carta Blanca, topped with soda
It's hard not to love this blend of peaches and Prosecco. Feel like a movie star
A warming blend of Baileys, half and half and Ketel One vodka combined with a hint of spice – a nostalgic treat strictly for adults!
A classy whisky blended with cranberry juice, berries and raspberries
All the fun of this retro classic, but with fewer calories! Bacardi Carta Blanca, coconut water, pineapple juice and agave
Beautiful fruit flavours of sloe, mulberry and raspberry balanced with tangy lemon tonic
Ketel One vodka and our own spiced tomato mix – sure to liven the day
Cîroc vodka and Chambord liqueur mixed with rhubarb, raspberry and lime make this fresh spritz a winner
An 80s classic that's sure to wake you up and perk you up! Ketel One vodka, Tia Maria and Espresso
A refreshing and elegant blend of elderflower, lime and Grey Goose vodka
A frightfully British way to enjoy the latest Hendrick's teapot. Select from: Gardener's Punch – Apple, elderflower & citrus. Chelsea Rose – Apple, lemon & fresh raspberries
A collision of berries and Ketel One vodka mixed perfectly with Fever-Tree ginger ale
Tanqueray is the epitome of the London dry style. Minimal botanicals and strong juniper flavours create a deliciously crisp and smooth traditional gin with a hint of spice
This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals
Starting life as a vodka, this extra dry gin is infused with juniper buds, berries and 10 botanicals to make their traditionally British recipe
Made in the heart of the English countryside, Silent Pool's 24 botanicals create a taste palette of the Surrey Hills and include lavender, honey, camomile, kaffir lime & rose
A lighter, crispier, gentler London dry gin, with a warm peppery finish. Delicate and slightly sweet, with light juniper, lemon zest and coriander flavours
Bombay Sapphire and Fever-Tree Mediterranean tonic with lemon zest, lime and a sprig of thyme
Bombay Sapphire and Fever-Tree premium tonic with Chambord black raspberry liqueur and a sprig of rosemary
Bombay Sapphire and Fever-Tree premium tonic with pink grapefruit and a dash of chocolate bitters
Tangy passionfruit, served long with soda and a hint of lime
A refreshing and guilt-free classic made with pineapple juice and coconut water, minus the rum
Peach purée with lemon and apple juice, served long with soda
A blend of freshly squeezed orange and lime juice, mint and cranberry. The ultimate cooler
Cool mint, sour lime, and a hint of sweetness to balance this sparkling classic
The tropical taste of paradise. 100% pure and natural
Fitzpatrick's cherry & hibiscus cordial, soda, lime wedge
Fever-Tree ginger beer, Fitzpatrick's dandelion & burdock cordial, lime wedge
Fitzpatrick's rhubarb and rosehip cordial, soda, lime wedge
No added sugar. No nasties. One of your five a day
No added sugar. No nasties. One of your five a day
