Sasso Disley

Amaro Montenegro, Fernet Branca, Amaro del Capo

Limoncello, Frangelico, Gran Manier, Baileys

Campari, sweet vermouth, soda

Vodka vanilla, elderflower, honey, jalapeno

Bourbon, Campari, sweet vermouth

Aperol, prosecco, soda

Elderflower liqueur, prosecco, soda

Gin, raspberry, lemon

Cognac, cacao, cream

Vodka, coffee liqueur, espresso

Gin or vodka, dry vermouth

Sweet vermouth, Campari, prosecco

Gin, mint, lime, sugar

Rum, lime, sugar, fruit puree (peach, strawberry, coconut, passionfruit)

Coconut, rum, pineapple, lime

Cranberry, vodka, triple sec, lime

Rum, lime, sugar, soda, mint

Vodka, vanilla, pineapple, passionfruit

Peach puree and prosecco

Amaretto, lemon, sugar, foamer

Vodka, tomato, lemon, Worcestershire, Tabasco

Tequila, triple sec, lime, salt

Vodka, lychee, vanilla

Cacao nibs bourbon infusion, chocolate bitters, orange zest

Cointreau, fig jam, cinnamon, soy sauce

Amaretto liqueur, cold-brew coffee liqueur, vanilla, espresso coffee

Laphroaig single malt whisky, Cocchi vermouth, Campari

Dry gin, Amaretto, lemon, honey syrup and extra virgin olive oil

Elderflower, alcohol-free prosecco and lemonade

Cordial, alcohol-free prosecco, cranberry and soda

Raspberry, cranberry, alcohol-free Marine gin and soda

Apple, lime, mint and alcohol-free Marine gin

Lychee, lime, banana, strawberry and soda

Alcohol-free Amaretti Lyre’s, orgeat, lemon, aquafaba

(ORANGE, PINEAPPLE, LYCHEE, APPLE, GRAPEFRUIT, CRANBERRY, PASIONFRUIT)

(Organic LEMON, Organic BLOOD ORANGE)

Espresso & Baileys flavoured tiramisu

Passion fruit set cheesecake

Frozen vanilla & chocolate gelato dessert, flambeed with rum

Lemon tart, raspberry & meringue garnish

Double chocolate brownie, vanilla gelato, chocolate sauce

Butter pastry, mascarpone pastry cream, fresh berries & coulis

Crisp Italian meringue, blueberry gelato, blueberry & gin compote

Selection of Italian cheeses, chutney, fruits & crackers

Vanilla gelato complemented by Amaretto liqueur & an espresso shot

Fresh pear and almond notes infuse this delicately structured, stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

Light yellow colour with greenish reflections, soft and delicate bouquet. Dry and well balanced.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate.

Intense and complex, passion fruit, peach and medicinal herbs, Fresh and sapid on the palate, with aromatic notes.

Fruity and dry with fresh citrus notes and a crisp, fruity palate. Aromas of apples and nuts with orange and orange peel notes on the palate.

Elegant, fruity nose with hints of red apples, apricot, and citrus fruit. The palate is dry and crisp.

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.

Notes of ripe red fruits, sweet spices and liquorice. Velvety and balanced on the mouth.

Intense aromas of fresh cherries and raspberries accompanied by hints of spices such as cloves. Refreshing on the palate with a long finish of vanilla & cherry notes.

An impressive, complex nose of berry fruits and vanilla rich, baked fruits flavours on the palate with hints of great structure.

A classic wine from south of Italy that offers harmonious mature fruit, with notes of black cherry, raisins and leather.

Rich, ripe red fruits alongside a light element of prune and some spice from the wood. Soft, round and full-bodied on the palate, with a depth and wild complexity that sets it apart.

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate.

COTES DE PROVENCE ROSE The palest of pale pinks, this delicate rose, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose, is delightfully refreshing.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

Attractive pink champagne with refreshing, soft red fruit flavours, a fine mousse and a dry finish.

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.

The delicate pink colour gives every suggestion of the scents of summer berries that follow. On the palate, the fine mousse gives way to flavours of wild strawberries and stone fruits, with a crisp, refreshing finish.

An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes.

Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut, concentrated and structured.

A rich and powerfully aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality.

Lean yet complex, with aromas of ripe lemons, orange blossom, almonds and a hint of vanilla. The palate offers a harmonious balance between primary fruit flavours and oak, with a complex and lengthy finish.

Full bodied, with hints of spice and ripe red fruit, flavours on the palate with notes of wild flowers and herbs, dry on the finish.

An outstanding blend of local Sangiovese Grosso, Cabernet Sauvignon, and Cabernet Franc from the Tignanello vineyard.

Sassicaia is now widely accepted as one of the world's greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish.

Freshly made soup of the day, served with garlic croutons.

Toasted bread topped with buffalo mozzarella, vine tomatoes, wild rocket and basil oil.

Smooth chicken liver and Marsala wine pâté whipped with butter, served with redcurrant marmalade and toasted bread.

Saffron and smoked mozzarella rice croquettes, served with spicy tomato relish.

Cold-smoked salmon and Icelandic prawns bound in a spiced Marie Rose sauce, served with pickled beetroot and a bread crisp.

Prime beef sirloin, roasted pink and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and rich red wine & pulled beef gravy.

Garlic-brined boneless corn-fed chicken, chargrilled and served with herb-roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy.

Rigatoni pasta with slow-cooked beef ragù and Parmesan cheese.

Roasted salmon glazed with honey and lime, served with green beans, chilli and herb-roasted potatoes.

Classic pizza with tomato sauce, mozzarella and fresh basil.

Our chef’s freshly prepared dessert of the day. Please ask your server for details.

Vanilla panna cotta served with summer berry compote.

One Scoop of Gelato Served with a wafer. Please ask your server for today’s flavours.