Ganghwa Tojong Ungchu Samgyetang

The representative menu items, herbal samgyetang and gondre chueotang, each use native Ungchu chicken and domestically sourced gondre greens, boasting a deep and rich flavor. Samgyetang includes ginseng, jujube, and glutinous rice, while chueotang is served with stone pot rice, providing a more abundant meal.

The clean and spacious interior is structured with tables, making it suitable for group gatherings. You can directly observe the clean cooking process through the open kitchen, and enjoy your meal in a comfortable atmosphere.

Ganghwa Native Ungchusamgyetang, selected as a model restaurant in Bucheon City, boasts a long tradition and is a beloved dining spot for local residents. Based on a philosophy of cooking with fresh ingredients and care, it offers healthy food.