Limoncello Baltimore

crispy calamari, shrimp & cod, duo dipping sauce

giant Kobe beef-mortadella meatball, tomato ragú, whipped ricotta, pistachio crumble

imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments

grilled head-on shrimp, spicy caponata-citrus sauce

grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO

baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano

imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO

filet mignon, mustard aioli, capers, shaved Parmigiano Reggiano, micro-greens

Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula

sliced veal, tonnato sauce, micro-greens

peppercorn-encrusted Ahi, spicy lemon aioli, micro greens

arugula, fennel, blood orange, fress mint, Gaeta & Castelvetrano olives, pomegranate seeds, pistachios, lemon vinaigrette

spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette

roasted heirloom beets, friseé, pistachios, ricotta salata, organic honey, aged balsamic vinaigrette

heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, EVOO

escarole relish with walnuts, golden raisins & olives

crispy polenta cakes

rosemary-roasted fingerling potatoes

roasted garlic mashed potatoes

large-tubed pasta, sea urchin, cherry tomatoes, blue crab, spicy bread crumbs, lemon zest

hollow thick spaghetti, tomato ragú, guanciale, onions, Pecorino Romano

squid ink pasta, red wine-braised octopus, tomato ragú, arugula

Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto

fusilli pasta, braised beef-caramelized onion ragú, Parmigiano Reggiano

potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano

carnaroli rice, porcini mushrooms, mascarpone cheese, Parmigiano Reggiano, truffle oil

extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream sauce

artisan ring pasta, Manila clams, calamari, head-on shrimp, blue crab, octopus, oven-roasted tomatoes, parchment-baked

large-tubed pasta, swordfish tips, shishito peppers, cherry tomatoes, lemon zest, chilé-infused EVOO

ear-shaped pasta, crumbled fennel sausage, roasted-garlic broccoli rabe, Parmigiano Reggiano, EVOO

organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter

veal medallions, porcini, demi-glaze, polenta cake, asparagus

16 oz. veal chop, pounded & breaded, choose Parmigiana or Milanese style

9 oz. filet mignon, prosciutto, Gorgonzola, red wine reduction, mashed potatoes, asparagus

pistachio-encrusted Scottish salmon filet, saffron sauce, sweet potato-vegetable hash

de-boned whole Mediterranean sea bass, salmoriglio sauce, escarole relish, fingerling potatoes

center-cut swordfish, oven-roasted tomatoes, capers, olives, roasted garlic, oregano, squid ink linguine

char-grilled head-on shrimp, swordfish, calamari, octopus, salmoriglio sauce, fingerling potatoes, arugula-tomato salad

manila clams, calamari, head-on shrimp, scallops, fish of the day, tomatoes, saffron broth, garlic crostini