Darlings Bistro
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valutazione
Recensioni
fotografia
menù
Butter bean hummus w/ roasted cashew dukkah; Smoked eggplant dip w/ burnt leek; Sundried tomato dip with housemade togarashi. Served w/ toasted sourdough
chef selection of three cheeses with bread/crackers and an assourtment of seasonal fruit
Sicilian green olives. Marinated & served warm
two empanadas w/ pico de gallo (ask server for weekly flavour, vegan option available)
hotpot grilled in a smokey tomato puree
mixed wild mushroom arancini balls with scamorza and parmesan cheese
twice cooked wings with a cripsy szechuan seasoning
alaskan king crab on fried briche fingers
crispy potatoes tossed in smoked chili mayo
bell peppers, balsamic vinaigrette, basil & buffalo mozzarella
w / cashews, cumin, fennel, mustard seeds, confit garlic, butterbean hummus
grilled cos lettuce, white anchovy emulsion w/ pecorino & cured egg
crispy school prawns with koji salt and lemon
celeriac tortilla, creame friache, truffle & lemon thyme
250g perfectly cooked flank steak served with house made herb butter
protein-rich supergrains, roasted nuts, coconut & seeds w/ a hint of maple syrup served with yoghurt & seasonal fruits
mushroom duxelle, white truffle oil, leek & toasted sourdough
with two poached eggs, crispy bacon, spinach leaves and hollandaise sauce
two poached eggs, chard, grilled mushrooms & hollandaise sauce on sourdough
one slice of sourdough toast w/ a single poached egg, diced tomato, mozzarella & basil
in a rich smoked tomato puree w/ sujuk smoked sausage, chickpeas, yoghurt & toasted sourdough
two poached eggs, avocado, zucchini ribbons, lemon & mint
with your choice of tomato, bbq or hp sauce
eggs your way on sourdough
served w/ sourdough toast
with bacon strips, egg & manchego sauce
with cheese, tomato, lettuce & Darlings burger sauce & shoestring fries
ham cheese tomato; cheese & mushroom
a refreshing blend of tanqueray gin, shaken with lime juice, mint & cucumber
a perfect blend of spicy and sweet; bacardi8 aged rum, with lime juice, agave syrup, coriander & chilli
a turkish delight daiquiri; white rum, lemon juice, rosewater essence with an egg-white foam
think of an island pina colada with french champagne; shaken aged rum, coconut cream, pineapple & lime juice topped with sparkling wine
Juliet's romantic, but her half-sister is seductive; massenez creme de violette, vodka, cointreau with apple & lemon juice over crushed ice
it's a classic for a reason; perfect blend of epsolon tequila, cointreau, lime juice with a chili salted rim
an espresso martini twist; freshly brewed espresso coffee, with finlandia vodka and licor43 Spanish liqueur
and many more
Butter bean hummus w/ roasted cashew dukkah; Smoked eggplant dip w/ burnt leek; Sundried tomato dip with housemade togarashi. Served w/ toasted sourdough
chef selection of three cheeses with bread/crackers and an assourtment of seasonal fruit
Sicilian green olives. Marinated served warm
two empanadas w/ pico de gallo (ask server for weekly flavour, vegan option available)
hotpot grilled in a smokey tomato puree
mixed wild mushroom arancini balls with scamorza and parmesan cheese
twice cooked wings with a cripsy szechuan seasoning
alaskan king crab on fried briche fingers
crispy potatoes tossed in smoked chili mayo
bell peppers, balsamic vinaigrette, basil buffalo mozzarella
w / cashews, cumin, fennel, mustard seeds, confit garlic, butterbean hummus
grilled cos lettuce, white anchovy emulsion w/ pecorino cured egg
crispy school prawns with koji salt and lemon
celeriac tortilla, creame friache, truffle lemon thyme
250g perfectly cooked flank steak served with house made herb butter
protein-rich supergrains, roasted nuts, coconut seeds w/ a hint of maple syrup served with yoghurt seasonal fruits
mushroom duxelle, white truffle oil, leek toasted sourdough
with two poached eggs, crispy bacon, spinach leaves and hollandaise sauce
two poached eggs, chard, grilled mushrooms hollandaise sauce on sourdough
one slice of sourdough toast w/ a single poached egg, diced tomato, mozzarella basil
in a rich smoked tomato puree w/ sujuk smoked sausage, chickpeas, yoghurt toasted sourdough
two poached eggs, avocado, zucchini ribbons, lemon mint
with your choice of tomato, bbq or hp sauce
eggs your way on sourdough
served w/ sourdough toast
with bacon strips, egg manchego sauce
with cheese, tomato, lettuce Darlings burger sauce shoestring fries
ham cheese tomato; cheese mushroom
a refreshing blend of tanqueray gin, shaken with lime juice, mint cucumber
a perfect blend of spicy and sweet; bacardi8 aged rum, with lime juice, agave syrup, coriander chilli
a turkish delight daiquiri; white rum, lemon juice, rosewater essence with an egg-white foam
think of an island pina colada with french champagne; shaken aged rum, coconut cream, pineapple lime juice topped with sparkling wine
Juliet's romantic, but her half-sister is seductive; massenez creme de violette, vodka, cointreau with apple lemon juice over crushed ice
it's a classic for a reason; perfect blend of epsolon tequila, cointreau, lime juice with a chili salted rim
an espresso martini twist; freshly brewed espresso coffee, with finlandia vodka and licor43 Spanish liqueur
and many more
Butter bean hummus w/ roasted cashew dukkah; Smoked eggplant dip w/ burnt leek; Sundried tomato dip with housemade togarashi. Served w/ toasted sourdough
chef selection of three cheeses with bread/crackers and an assourtment of seasonal fruit
Sicilian green olives. Marinated & served warm
two empanadas w/ pico de gallo (ask server for weekly flavour, vegan option available)
hotpot grilled in a smokey tomato puree
mixed wild mushroom arancini balls with scamorza and parmesan cheese
twice cooked wings with a cripsy szechuan seasoning
alaskan king crab on fried briche fingers
crispy potatoes tossed in smoked chili mayo
bell peppers, balsamic vinaigrette, basil & buffalo mozzarella
w / cashews, cumin, fennel, mustard seeds, confit garlic, butterbean hummus
grilled cos lettuce, white anchovy emulsion w/ pecorino & cured egg
crispy school prawns with koji salt and lemon
celeriac tortilla, creame friache, truffle & lemon thyme
250g perfectly cooked flank steak served with house made herb butter
protein-rich supergrains, roasted nuts, coconut & seeds w/ a hint of maple syrup served with yoghurt & seasonal fruits
mushroom duxelle, white truffle oil, leek & toasted sourdough
with two poached eggs, crispy bacon, spinach leaves and hollandaise sauce
two poached eggs, chard, grilled mushrooms & hollandaise sauce on sourdough
one slice of sourdough toast w/ a single poached egg, diced tomato, mozzarella & basil
in a rich smoked tomato puree w/ sujuk smoked sausage, chickpeas, yoghurt & toasted sourdough
two poached eggs, avocado, zucchini ribbons, lemon & mint
with your choice of tomato, bbq or hp sauce
eggs your way on sourdough
served w/ sourdough toast
with bacon strips, egg & manchego sauce
with cheese, tomato, lettuce & Darlings burger sauce & shoestring fries
ham cheese tomato; cheese & mushroom
a refreshing blend of tanqueray gin, shaken with lime juice, mint & cucumber
a perfect blend of spicy and sweet; bacardi8 aged rum, with lime juice, agave syrup, coriander & chilli
a turkish delight daiquiri; white rum, lemon juice, rosewater essence with an egg-white foam
think of an island pina colada with french champagne; shaken aged rum, coconut cream, pineapple & lime juice topped with sparkling wine
Juliet's romantic, but her half-sister is seductive; massenez creme de violette, vodka, cointreau with apple & lemon juice over crushed ice
it's a classic for a reason; perfect blend of epsolon tequila, cointreau, lime juice with a chili salted rim
an espresso martini twist; freshly brewed espresso coffee, with finlandia vodka and licor43 Spanish liqueur
and many more