Darlings Bistro

protein-rich supergrains, roasted nuts, coconut & seeds w/ a hint of maple syrup served with yoghurt & seasonal fruits

mushroom duxelle, white truffle oil, leek & toasted sourdough

with two poached eggs, crispy bacon, spinach leaves and hollandaise sauce

two poached eggs, chard, grilled mushrooms & hollandaise sauce on sourdough

one slice of sourdough toast w/ a single poached egg, diced tomato, mozzarella & basil

in a rich smoked tomato puree w/ sujuk smoked sausage, chickpeas, yoghurt & toasted sourdough

two poached eggs, avocado, zucchini ribbons, lemon & mint

with your choice of tomato, bbq or hp sauce

eggs your way on sourdough

served w/ sourdough toast

with bacon strips, egg & manchego sauce

with cheese, tomato, lettuce & Darlings burger sauce & shoestring fries

ham cheese tomato; cheese & mushroom

a refreshing blend of tanqueray gin, shaken with lime juice, mint & cucumber

a perfect blend of spicy and sweet; bacardi8 aged rum, with lime juice, agave syrup, coriander & chilli

a turkish delight daiquiri; white rum, lemon juice, rosewater essence with an egg-white foam

think of an island pina colada with french champagne; shaken aged rum, coconut cream, pineapple & lime juice topped with sparkling wine

Juliet's romantic, but her half-sister is seductive; massenez creme de violette, vodka, cointreau with apple & lemon juice over crushed ice

it's a classic for a reason; perfect blend of epsolon tequila, cointreau, lime juice with a chili salted rim

an espresso martini twist; freshly brewed espresso coffee, with finlandia vodka and licor43 Spanish liqueur

and many more

Butter bean hummus w/ roasted cashew dukkah; Smoked eggplant dip w/ burnt leek; Sundried tomato dip with housemade togarashi. Served w/ toasted sourdough

chef selection of three cheeses with bread/crackers and an assourtment of seasonal fruit

Sicilian green olives. Marinated served warm

two empanadas w/ pico de gallo (ask server for weekly flavour, vegan option available)

hotpot grilled in a smokey tomato puree

mixed wild mushroom arancini balls with scamorza and parmesan cheese

twice cooked wings with a cripsy szechuan seasoning

alaskan king crab on fried briche fingers

crispy potatoes tossed in smoked chili mayo

bell peppers, balsamic vinaigrette, basil buffalo mozzarella

w / cashews, cumin, fennel, mustard seeds, confit garlic, butterbean hummus

grilled cos lettuce, white anchovy emulsion w/ pecorino cured egg

crispy school prawns with koji salt and lemon

celeriac tortilla, creame friache, truffle lemon thyme

250g perfectly cooked flank steak served with house made herb butter

protein-rich supergrains, roasted nuts, coconut seeds w/ a hint of maple syrup served with yoghurt seasonal fruits

mushroom duxelle, white truffle oil, leek toasted sourdough

with two poached eggs, crispy bacon, spinach leaves and hollandaise sauce

two poached eggs, chard, grilled mushrooms hollandaise sauce on sourdough

one slice of sourdough toast w/ a single poached egg, diced tomato, mozzarella basil

in a rich smoked tomato puree w/ sujuk smoked sausage, chickpeas, yoghurt toasted sourdough

two poached eggs, avocado, zucchini ribbons, lemon mint

with your choice of tomato, bbq or hp sauce

eggs your way on sourdough

served w/ sourdough toast

with bacon strips, egg manchego sauce

with cheese, tomato, lettuce Darlings burger sauce shoestring fries

ham cheese tomato; cheese mushroom

a refreshing blend of tanqueray gin, shaken with lime juice, mint cucumber

a perfect blend of spicy and sweet; bacardi8 aged rum, with lime juice, agave syrup, coriander chilli

a turkish delight daiquiri; white rum, lemon juice, rosewater essence with an egg-white foam

think of an island pina colada with french champagne; shaken aged rum, coconut cream, pineapple lime juice topped with sparkling wine

Juliet's romantic, but her half-sister is seductive; massenez creme de violette, vodka, cointreau with apple lemon juice over crushed ice

it's a classic for a reason; perfect blend of epsolon tequila, cointreau, lime juice with a chili salted rim

an espresso martini twist; freshly brewed espresso coffee, with finlandia vodka and licor43 Spanish liqueur

and many more

Butter bean hummus w/ roasted cashew dukkah; Smoked eggplant dip w/ burnt leek; Sundried tomato dip with housemade togarashi. Served w/ toasted sourdough

chef selection of three cheeses with bread/crackers and an assourtment of seasonal fruit

Sicilian green olives. Marinated & served warm

two empanadas w/ pico de gallo (ask server for weekly flavour, vegan option available)

hotpot grilled in a smokey tomato puree

mixed wild mushroom arancini balls with scamorza and parmesan cheese

twice cooked wings with a cripsy szechuan seasoning

alaskan king crab on fried briche fingers

crispy potatoes tossed in smoked chili mayo

bell peppers, balsamic vinaigrette, basil & buffalo mozzarella

w / cashews, cumin, fennel, mustard seeds, confit garlic, butterbean hummus

grilled cos lettuce, white anchovy emulsion w/ pecorino & cured egg

crispy school prawns with koji salt and lemon

celeriac tortilla, creame friache, truffle & lemon thyme

250g perfectly cooked flank steak served with house made herb butter

protein-rich supergrains, roasted nuts, coconut & seeds w/ a hint of maple syrup served with yoghurt & seasonal fruits

mushroom duxelle, white truffle oil, leek & toasted sourdough

with two poached eggs, crispy bacon, spinach leaves and hollandaise sauce

two poached eggs, chard, grilled mushrooms & hollandaise sauce on sourdough

one slice of sourdough toast w/ a single poached egg, diced tomato, mozzarella & basil

in a rich smoked tomato puree w/ sujuk smoked sausage, chickpeas, yoghurt & toasted sourdough

two poached eggs, avocado, zucchini ribbons, lemon & mint

with your choice of tomato, bbq or hp sauce

eggs your way on sourdough

served w/ sourdough toast

with bacon strips, egg & manchego sauce

with cheese, tomato, lettuce & Darlings burger sauce & shoestring fries

ham cheese tomato; cheese & mushroom

a refreshing blend of tanqueray gin, shaken with lime juice, mint & cucumber

a perfect blend of spicy and sweet; bacardi8 aged rum, with lime juice, agave syrup, coriander & chilli

a turkish delight daiquiri; white rum, lemon juice, rosewater essence with an egg-white foam

think of an island pina colada with french champagne; shaken aged rum, coconut cream, pineapple & lime juice topped with sparkling wine

Juliet's romantic, but her half-sister is seductive; massenez creme de violette, vodka, cointreau with apple & lemon juice over crushed ice

it's a classic for a reason; perfect blend of epsolon tequila, cointreau, lime juice with a chili salted rim

an espresso martini twist; freshly brewed espresso coffee, with finlandia vodka and licor43 Spanish liqueur

and many more