Osake to Kejan Miroku

A dish made by combining broth extracted from nine types of ingredients with soy sauce, then marinated and aged in that broth soy sauce. Please enjoy the sweetness of the blue crab and the umami of the broth soy sauce to the fullest. Finally, you can enjoy rice topped with egg using that broth soy sauce.

A dish made by combining broth extracted from nine types of ingredients with soy sauce, then marinating and aging it. Enjoy the sweetness of the blue crab and the umami of the broth soy sauce to the fullest. Finally, you can enjoy rice topped with egg using that broth soy sauce.

A dish made by combining broth from nine types of ingredients with soy sauce, then marinating and aging it. The large red shrimp absorbs the special broth soy sauce, and the lime accent pairs perfectly. The heads of the red shrimp are deep-fried, so you can enjoy everything.

Slowly grilled beef harami over charcoal to a rare doneness like roast beef. Please enjoy wrapping it freely with lettuce, perilla leaves, special chijami miso, wasabi, salt, and seasoned green onions.

Carefully grilled brand pork from Kyoto over charcoal. Please enjoy it wrapped with special lettuce miso, ponzu, wasabi, salt, and green onion.

Tuna and salmon are mixed with a special yukke sauce, accompanied by napa cabbage kimchi and the texture of pickled daikon, with shiso leaves used as an accent. It is said that one has never tasted kimbap with such a perfect balance of flavors, topped generously with luxurious salmon roe.

Beef brisket and ginger are simmered sweet and spicy, served with bean sprout namul, napa cabbage kimchi, and fresh carrots for texture. This Shigure-ni Gimbap is very popular with children, so please give it a try.

It pairs exceptionally well with alcohol and is a staff favorite kimchi. It is a product that has a considerable number of repeat customers.

The most popular item on the namul menu. It is a namul with a refreshing taste that is popular.

A dish made by simmering urute for a long time in a sweet and spicy special sauce until it becomes tender. It is a product that is sure to be a repeat choice as a snack with alcohol.

Limited quantity! The deliciousness of the meat combines with the special Yukke sauce, creating a flavor that has been selling out since its release. Get it while you can.

This is a recommended dish by the chef, where you can enjoy fresh beef sashimi with a variety of condiments such as wasabi salt, wasabi soy sauce, and sesame oil salt.

Repeat rate of 150%! It is not an exaggeration to say that this is the pinnacle of chapchae, boasting plenty of beef and vegetables, proudly presented by Miroku.

Only Miroku offers the chance to enjoy freshly made, piping hot steamed pork. We use refreshing Kyoto pork with light fat. Please enjoy it with our special chojang sauce or sesame oil and salt, along with our proud kimchi.

A hidden popular menu item, oyster kimchi. Large oysters are grilled in oil based on an oyster base, and when combined with our proud kimchi, the flavor doubles. This is a dish with a lot of repeat customers.

We have created fried chicken that is juicier and more tender than any other. Please enjoy it with our special Yangnyeom sauce or mayonnaise. The Yangnyeom sauce is served separately, making it very popular with children.

A dish generously topped with a special sauce infused with sweet and spicy Korean chili, served hot with tteokbokki.

The refreshing Choregi dressing pairs perfectly with the salad.

Special Korean spicy miso sauce perfectly matches with salad and tofu.

A chijimi filled with plenty of Kyoto green onions and our proud napa cabbage kimchi.

The texture of mentaiko and Korean pickled vegetables is irresistible in this chijimi. It is generously topped with cheese.

A chijimi where the deliciousness and texture of shrimp and scallops are the key points.

A must-see for spicy food lovers! A pancake made with plenty of pungent sauce, spicy miso, and Korean chili pepper.

A soup containing eggs and tteok, a Korean rice cake.

A soup that is perfect for finishing, simmered for a long time until the beef tail becomes tender.

Perfect when you want a little more to eat at the end, a special stone grilled bibimbap that is particular about the seasoning of all the ingredients.

The chicken hot pot Takkari became so popular that it turned into a course dish. We simmer the luxurious chicken thighs whole on the bone for a long time. The broth and umami are fully extracted, and you can enjoy it as is, or add a spicy sesame oil-based dipping sauce called Pijan for a variety of ways to enjoy this finishing dish.

Refreshing cold noodles with a golden broth as the key ingredient. It was a summer limited item, but due to many requests from customers, it has been added to the grand menu.

A spicy Korean ramen with a rich seafood broth. It's spicy but addictive, making it a popular repeat dish.

A spicy stew accented with pungent Tenjang miso.

A spicy special soup that becomes addictive, with ginger from simmered beef as the perfect accent. You will definitely want to repeat it.

Hot tteokbokki with Mitarashi and cold hojicha ice cream. Please enjoy the exquisite balance of flavors.