El Trompo Mexican Grill Mason
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valutazione
Recensioni
menù
Italian Bacon. Yukon gold potatoes, creamy cheese and green onions
Small pasta shells, cannellini beans, celery, onions, tomatoes and veggie broth
Slice Roma tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar
Lettuce, croutons, Caesar dressing, and your choice of Anchovies
Mix Greens, tomatoes, onions, peppers, croutons, peperoncini, shaved parmesan cheese
Diced tomatoes, fresh mozzarella, basil
Breaded eggplant, cooked onions, ricotta, tomato sauce and mozzarella-provolone
Pink vodka sauce, mozzarella, prosciutto, spinach, and parmesan cheese
Creamy basil pesto sauce, mozzarella, provolone, sun-dried tomatoes, shitake mushroom, truffle oil and feta cheese
pizza bianca (olive oil base), chili flakes, arugula, prosciutto, shaved parmesan cheese, drizzle with our signature pesto infused olive oil
Creamy Alfredo sauce, mushroom-tomato-roasted peppers sauteed, fresh mozzarella and parsley
Tomato sauce, mozzarella, provolone, asiago, parmesan
Tomato sauce, mozzarella, cooked ham, roasted peppers, green olives, hard boiled eggs, drizzle with salsa golf
Square pan pizza, tomato sauce, mozzarella, provolone, diced tomatoes, basil, and parmesan
tomato sauce, mozzarella, gorgonzola cheese, kalamata olives, truffle oil
Tomato sauce, mozzarella, calabrese salame, pepperoni, and green olives
Giant deep-fried Calzone stuffed with ricotta, ham, tomatoes, boiled eggs, provolone, finished at wood oven and served with marinara sauce
Diced roma tomatoes, garlic, herbs, over house made wood oven bread drizzle with extra virgin olive oil and balsamic vinaigrette
Tender cooked octopus, finished in the wood oven served with roasted sweet potatoes and garnished with tender arugula and Argentinian chimichurri sauce
Calamari rings breaded and fried to golden perfection, served with marinara sauce and garlic aioli mayonnaise
Mozzarella, asiago, fontina and provolone, melted to make the best fondue. Served with crostini bread & diced tomatoes with basil pesto
Fresh baked bread, olive oil, butter
Cheese tortellini, braised chicken sauteed with shallots, alfredo sauce, gratin parmesan finished at wood oven, garnished with parsley
Extra large jumbo shrimps cooked in butter-wine-lemon sauce, parley, served over fettuccine, topped with gremolata
Braised beef short rib over ravioli di portobello, cooked in a marsala wine reduction sauce, roasted tomatoes and portobello mushrooms
Homemade meatballs over Spaghetti and tomato sauce, parmesan cheese and garnished with fresh parsley
Soft crepes stuffed with Spinach, ricotta parmesan, cover with tomato sauce, bechamel sauce, gratin at wood oven
Sauteed Italian sausage with peppers, cooked in tomato ragu, over pappardelle, pasta and sprinkled chili flakes
Seared scallops, creamy garlic sauce, served over mashed potatoes, and spinach, lemon & parsley
Spicy Calabrian chili peppers tomato sauce
Parmigiano Reggiano, eggs, pancetta, peas, parsley
Parmesan Broth, Parmigiano Reggiano cheese, cracked black pepper, herbs, olive oil
10oz Traditional Crusted Argentinian steak, served with crispy potatoes, arugula and chimichurri
Breaded eggplant topped with marinara sauce and mozzarella-parmesan cheese, parsley, served with cavatelli pasta
Two Branzino fillets pan-seared, over a bed of Caponata with cannellini beans, peas, olives and saffron
Tender veal Milanese topped with tomato sauce, ham, mozzarella-provolone and chimichurri, served with mashed potatoes
Argentinian style Sheppard's Pie: Mashed Potatoes, braised short rib, cheese and veggies
Italian Bacon. Yukon gold potatoes, creamy cheese and green onions
Small pasta shells, cannellini beans, celery, onions, tomatoes and veggie broth
Slice Roma tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar
Lettuce, croutons, Caesar dressing, and your choice of Anchovies
Mix Greens, tomatoes, onions, peppers, croutons, peperoncini, shaved parmesan cheese
Diced tomatoes, fresh mozzarella, basil
Breaded eggplant, cooked onions, ricotta, tomato sauce and mozzarella-provolone
Pink vodka sauce, mozzarella, prosciutto, spinach, and parmesan cheese
Creamy basil pesto sauce, mozzarella, provolone, sun-dried tomatoes, shitake mushroom, truffle oil and feta cheese
pizza bianca (olive oil base), chili flakes, arugula, prosciutto, shaved parmesan cheese, drizzle with our signature pesto infused olive oil
Creamy Alfredo sauce, mushroom-tomato-roasted peppers sauteed, fresh mozzarella and parsley
Tomato sauce, mozzarella, provolone, asiago, parmesan
Tomato sauce, mozzarella, cooked ham, roasted peppers, green olives, hard boiled eggs, drizzle with salsa golf
Square pan pizza, tomato sauce, mozzarella, provolone, diced tomatoes, basil, and parmesan
tomato sauce, mozzarella, gorgonzola cheese, kalamata olives, truffle oil
Tomato sauce, mozzarella, calabrese salame, pepperoni, and green olives
Giant deep-fried Calzone stuffed with ricotta, ham, tomatoes, boiled eggs, provolone, finished at wood oven and served with marinara sauce
Diced roma tomatoes, garlic, herbs, over house made wood oven bread drizzle with extra virgin olive oil and balsamic vinaigrette
Tender cooked octopus, finished in the wood oven served with roasted sweet potatoes and garnished with tender arugula and Argentinian chimichurri sauce
Calamari rings breaded and fried to golden perfection, served with marinara sauce and garlic aioli mayonnaise
Mozzarella, asiago, fontina and provolone, melted to make the best fondue. Served with crostini bread diced tomatoes with basil pesto
Fresh baked bread, olive oil, butter
Cheese tortellini, braised chicken sauteed with shallots, alfredo sauce, gratin parmesan finished at wood oven, garnished with parsley
Extra large jumbo shrimps cooked in butter-wine-lemon sauce, parley, served over fettuccine, topped with gremolata
Braised beef short rib over ravioli di portobello, cooked in a marsala wine reduction sauce, roasted tomatoes and portobello mushrooms
Homemade meatballs over Spaghetti and tomato sauce, parmesan cheese and garnished with fresh parsley
Soft crepes stuffed with Spinach, ricotta parmesan, cover with tomato sauce, bechamel sauce, gratin at wood oven
Sauteed Italian sausage with peppers, cooked in tomato ragu, over pappardelle, pasta and sprinkled chili flakes
Seared scallops, creamy garlic sauce, served over mashed potatoes, and spinach, lemon parsley
Spicy Calabrian chili peppers tomato sauce
Parmigiano Reggiano, eggs, pancetta, peas, parsley
Parmesan Broth, Parmigiano Reggiano cheese, cracked black pepper, herbs, olive oil
10oz Traditional Crusted Argentinian steak, served with crispy potatoes, arugula and chimichurri
Breaded eggplant topped with marinara sauce and mozzarella-parmesan cheese, parsley, served with cavatelli pasta
Two Branzino fillets pan-seared, over a bed of Caponata with cannellini beans, peas, olives and saffron
Tender veal Milanese topped with tomato sauce, ham, mozzarella-provolone and chimichurri, served with mashed potatoes
Argentinian style Sheppard's Pie: Mashed Potatoes, braised short rib, cheese and veggies
Italian Bacon. Yukon gold potatoes, creamy cheese and green onions
Small pasta shells, cannellini beans, celery, onions, tomatoes and veggie broth
Slice Roma tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar
Lettuce, croutons, Caesar dressing, and your choice of Anchovies
Mix Greens, tomatoes, onions, peppers, croutons, peperoncini, shaved parmesan cheese
Diced tomatoes, fresh mozzarella, basil
Breaded eggplant, cooked onions, ricotta, tomato sauce and mozzarella-provolone
Pink vodka sauce, mozzarella, prosciutto, spinach, and parmesan cheese
Creamy basil pesto sauce, mozzarella, provolone, sun-dried tomatoes, shitake mushroom, truffle oil and feta cheese
pizza bianca (olive oil base), chili flakes, arugula, prosciutto, shaved parmesan cheese, drizzle with our signature pesto infused olive oil
Creamy Alfredo sauce, mushroom-tomato-roasted peppers sauteed, fresh mozzarella and parsley
Tomato sauce, mozzarella, provolone, asiago, parmesan
Tomato sauce, mozzarella, cooked ham, roasted peppers, green olives, hard boiled eggs, drizzle with salsa golf
Square pan pizza, tomato sauce, mozzarella, provolone, diced tomatoes, basil, and parmesan
tomato sauce, mozzarella, gorgonzola cheese, kalamata olives, truffle oil
Tomato sauce, mozzarella, calabrese salame, pepperoni, and green olives
Giant deep-fried Calzone stuffed with ricotta, ham, tomatoes, boiled eggs, provolone, finished at wood oven and served with marinara sauce
Diced roma tomatoes, garlic, herbs, over house made wood oven bread drizzle with extra virgin olive oil and balsamic vinaigrette
Tender cooked octopus, finished in the wood oven served with roasted sweet potatoes and garnished with tender arugula and Argentinian chimichurri sauce
Calamari rings breaded and fried to golden perfection, served with marinara sauce and garlic aioli mayonnaise
Mozzarella, asiago, fontina and provolone, melted to make the best fondue. Served with crostini bread & diced tomatoes with basil pesto
Fresh baked bread, olive oil, butter
Cheese tortellini, braised chicken sauteed with shallots, alfredo sauce, gratin parmesan finished at wood oven, garnished with parsley
Extra large jumbo shrimps cooked in butter-wine-lemon sauce, parley, served over fettuccine, topped with gremolata
Braised beef short rib over ravioli di portobello, cooked in a marsala wine reduction sauce, roasted tomatoes and portobello mushrooms
Homemade meatballs over Spaghetti and tomato sauce, parmesan cheese and garnished with fresh parsley
Soft crepes stuffed with Spinach, ricotta parmesan, cover with tomato sauce, bechamel sauce, gratin at wood oven
Sauteed Italian sausage with peppers, cooked in tomato ragu, over pappardelle, pasta and sprinkled chili flakes
Seared scallops, creamy garlic sauce, served over mashed potatoes, and spinach, lemon & parsley
Spicy Calabrian chili peppers tomato sauce
Parmigiano Reggiano, eggs, pancetta, peas, parsley
Parmesan Broth, Parmigiano Reggiano cheese, cracked black pepper, herbs, olive oil
10oz Traditional Crusted Argentinian steak, served with crispy potatoes, arugula and chimichurri
Breaded eggplant topped with marinara sauce and mozzarella-parmesan cheese, parsley, served with cavatelli pasta
Two Branzino fillets pan-seared, over a bed of Caponata with cannellini beans, peas, olives and saffron
Tender veal Milanese topped with tomato sauce, ham, mozzarella-provolone and chimichurri, served with mashed potatoes
Argentinian style Sheppard's Pie: Mashed Potatoes, braised short rib, cheese and veggies
