엘 트론포 메키칸 그릴

Italian Bacon. Yukon gold potatoes, creamy cheese and green onions

Small pasta shells, cannellini beans, celery, onions, tomatoes and veggie broth

Slice Roma tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar

Lettuce, croutons, Caesar dressing, and your choice of Anchovies

Mix Greens, tomatoes, onions, peppers, croutons, peperoncini, shaved parmesan cheese

Diced tomatoes, fresh mozzarella, basil

Breaded eggplant, cooked onions, ricotta, tomato sauce and mozzarella-provolone

Pink vodka sauce, mozzarella, prosciutto, spinach, and parmesan cheese

Creamy basil pesto sauce, mozzarella, provolone, sun-dried tomatoes, shitake mushroom, truffle oil and feta cheese

pizza bianca (olive oil base), chili flakes, arugula, prosciutto, shaved parmesan cheese, drizzle with our signature pesto infused olive oil

Creamy Alfredo sauce, mushroom-tomato-roasted peppers sauteed, fresh mozzarella and parsley

Tomato sauce, mozzarella, provolone, asiago, parmesan

Tomato sauce, mozzarella, cooked ham, roasted peppers, green olives, hard boiled eggs, drizzle with salsa golf

Square pan pizza, tomato sauce, mozzarella, provolone, diced tomatoes, basil, and parmesan

tomato sauce, mozzarella, gorgonzola cheese, kalamata olives, truffle oil

Tomato sauce, mozzarella, calabrese salame, pepperoni, and green olives

Giant deep-fried Calzone stuffed with ricotta, ham, tomatoes, boiled eggs, provolone, finished at wood oven and served with marinara sauce

Diced roma tomatoes, garlic, herbs, over house made wood oven bread drizzle with extra virgin olive oil and balsamic vinaigrette

Tender cooked octopus, finished in the wood oven served with roasted sweet potatoes and garnished with tender arugula and Argentinian chimichurri sauce

Calamari rings breaded and fried to golden perfection, served with marinara sauce and garlic aioli mayonnaise

Mozzarella, asiago, fontina and provolone, melted to make the best fondue. Served with crostini bread diced tomatoes with basil pesto

Fresh baked bread, olive oil, butter

Cheese tortellini, braised chicken sauteed with shallots, alfredo sauce, gratin parmesan finished at wood oven, garnished with parsley

Extra large jumbo shrimps cooked in butter-wine-lemon sauce, parley, served over fettuccine, topped with gremolata

Braised beef short rib over ravioli di portobello, cooked in a marsala wine reduction sauce, roasted tomatoes and portobello mushrooms

Homemade meatballs over Spaghetti and tomato sauce, parmesan cheese and garnished with fresh parsley

Soft crepes stuffed with Spinach, ricotta parmesan, cover with tomato sauce, bechamel sauce, gratin at wood oven

Sauteed Italian sausage with peppers, cooked in tomato ragu, over pappardelle, pasta and sprinkled chili flakes

Seared scallops, creamy garlic sauce, served over mashed potatoes, and spinach, lemon parsley

Spicy Calabrian chili peppers tomato sauce

Parmigiano Reggiano, eggs, pancetta, peas, parsley

Parmesan Broth, Parmigiano Reggiano cheese, cracked black pepper, herbs, olive oil

10oz Traditional Crusted Argentinian steak, served with crispy potatoes, arugula and chimichurri

Breaded eggplant topped with marinara sauce and mozzarella-parmesan cheese, parsley, served with cavatelli pasta

Two Branzino fillets pan-seared, over a bed of Caponata with cannellini beans, peas, olives and saffron

Tender veal Milanese topped with tomato sauce, ham, mozzarella-provolone and chimichurri, served with mashed potatoes

Argentinian style Sheppard's Pie: Mashed Potatoes, braised short rib, cheese and veggies

Italian Bacon. Yukon gold potatoes, creamy cheese and green onions

Small pasta shells, cannellini beans, celery, onions, tomatoes and veggie broth

Slice Roma tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar

Lettuce, croutons, Caesar dressing, and your choice of Anchovies

Mix Greens, tomatoes, onions, peppers, croutons, peperoncini, shaved parmesan cheese

Diced tomatoes, fresh mozzarella, basil

Breaded eggplant, cooked onions, ricotta, tomato sauce and mozzarella-provolone

Pink vodka sauce, mozzarella, prosciutto, spinach, and parmesan cheese

Creamy basil pesto sauce, mozzarella, provolone, sun-dried tomatoes, shitake mushroom, truffle oil and feta cheese

pizza bianca (olive oil base), chili flakes, arugula, prosciutto, shaved parmesan cheese, drizzle with our signature pesto infused olive oil

Creamy Alfredo sauce, mushroom-tomato-roasted peppers sauteed, fresh mozzarella and parsley

Tomato sauce, mozzarella, provolone, asiago, parmesan

Tomato sauce, mozzarella, cooked ham, roasted peppers, green olives, hard boiled eggs, drizzle with salsa golf

Square pan pizza, tomato sauce, mozzarella, provolone, diced tomatoes, basil, and parmesan

tomato sauce, mozzarella, gorgonzola cheese, kalamata olives, truffle oil

Tomato sauce, mozzarella, calabrese salame, pepperoni, and green olives

Giant deep-fried Calzone stuffed with ricotta, ham, tomatoes, boiled eggs, provolone, finished at wood oven and served with marinara sauce

Diced roma tomatoes, garlic, herbs, over house made wood oven bread drizzle with extra virgin olive oil and balsamic vinaigrette

Tender cooked octopus, finished in the wood oven served with roasted sweet potatoes and garnished with tender arugula and Argentinian chimichurri sauce

Calamari rings breaded and fried to golden perfection, served with marinara sauce and garlic aioli mayonnaise

Mozzarella, asiago, fontina and provolone, melted to make the best fondue. Served with crostini bread & diced tomatoes with basil pesto

Fresh baked bread, olive oil, butter

Cheese tortellini, braised chicken sauteed with shallots, alfredo sauce, gratin parmesan finished at wood oven, garnished with parsley

Extra large jumbo shrimps cooked in butter-wine-lemon sauce, parley, served over fettuccine, topped with gremolata

Braised beef short rib over ravioli di portobello, cooked in a marsala wine reduction sauce, roasted tomatoes and portobello mushrooms

Homemade meatballs over Spaghetti and tomato sauce, parmesan cheese and garnished with fresh parsley

Soft crepes stuffed with Spinach, ricotta parmesan, cover with tomato sauce, bechamel sauce, gratin at wood oven

Sauteed Italian sausage with peppers, cooked in tomato ragu, over pappardelle, pasta and sprinkled chili flakes

Seared scallops, creamy garlic sauce, served over mashed potatoes, and spinach, lemon & parsley

Spicy Calabrian chili peppers tomato sauce

Parmigiano Reggiano, eggs, pancetta, peas, parsley

Parmesan Broth, Parmigiano Reggiano cheese, cracked black pepper, herbs, olive oil

10oz Traditional Crusted Argentinian steak, served with crispy potatoes, arugula and chimichurri

Breaded eggplant topped with marinara sauce and mozzarella-parmesan cheese, parsley, served with cavatelli pasta

Two Branzino fillets pan-seared, over a bed of Caponata with cannellini beans, peas, olives and saffron

Tender veal Milanese topped with tomato sauce, ham, mozzarella-provolone and chimichurri, served with mashed potatoes

Argentinian style Sheppard's Pie: Mashed Potatoes, braised short rib, cheese and veggies