Babu Ji

Crisp samosa pastry wafers topped with a salad of chickpea, cucumber, pomegranate seed, tamarind, mint and yogurt chutneys. Eaten like nachos with salsa. A must try

Hung yoghurt croquette spiced with ginger and green chili, beetroot ginger sauce

Fresh whole Rainbow Trout, ginger honey marinated and tandoor skewered

Mustard seed and curry leaf spiced potato encased in chickpea flour pastry, topped with fresh radish, coriander and mint chutney, broken chickpea noodles

Garam masala marinated paneer, tandoori charred and layered with the fresh ginger, pear and beetroot slaw

A most favorite Indian street snack enjoyed by millions of Indians everyday. Tangy, spicy, sweet and surprising

Tandoori charred free-range chicken marinated with ground spices and yogurt, topped with mango salsa

Murray's Family Farmed free-range chicken marinated in yogurt, ginger and garlic in tomato and fenugreek curry

Leg of lamb slow cooked with fennel seed, black cardamom, bay, loaf and cloves

My village's on the bone goat curry

Oven baked pork belly simmered with garlic and apple cider vinegar. Goan style not the fire hot British version

Raw day boat sea scallops, turmeric, mustered seed and coconut milk based curry. A must try. This dish has a cuit following in Melbourne, Australia

Fig and a pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarian

cauliflower chickpea flour fritters, yogurt and turmeric based curry. Staple dish of every Punjabi village

Garlic infused spinach, housemade paneer, cumin seeds and ginger

Black lentil, ginger and garlic slow simmered all day then cooked further atop the tandoor

With cumin and lemon, serves two

Plain, Garlic and Chive or Sesame and Onion Seed 4 or Three naan ordered as a basket

Chefs choice of a variety of appetizers, curries, naan, rice and kulfi, whole table must order

Housemade, all natural caradamom, honey and pistachio ice cream

Indian dougnuts in a sweet syrup

Caradamom, ginger, fennel, Clove slightly sweet milk tea