Kuimonoya Kaku
喰い物家 角
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A renowned restaurant specializing in creative cuisine with a focus on ingredients and ambiance
Punti consigliati
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Japan Valutazioni degli utenti3.17(1risultati)Recensioni
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*The price for the meal only is 3,500 yen (excluding tax). This is a course in which you can enjoy our authentic and creative cuisine! This is a richly varied course that allows you to enjoy a number of creative dishes!
The "Chanko-nabe" or "Yose-nabe" course is popular regardless of the season! Both the taste and the volume are excellent! Please come to our restaurant for a welcome party, farewell party, and various drinking parties.
Kakuno's Beef Shabu-Shabu Hot Pot Course is popular regardless of the season! Both the taste and the volume are excellent! Please try it at welcome parties, farewell parties, and various drinking parties.
*The price for the meal only is 3,000 yen (excluding tax). This is a course in which you can enjoy our authentic and creative cuisine! This is a richly varied course that allows you to enjoy a number of creative dishes!
A popular handmade dish made by carefully preparing domestic pork, sandwiching it with shiso and cheese! The fluffy texture of the cheese and the crispy sensation of the freshly fried cutlet captivate the hearts of our regular customers.
・Mentaiko ・Kimchi
This dish features thinly sliced fresh semi-raw octopus topped generously with carefully selected green onions! It is drizzled with plenty of ponzu sauce, offering a refreshing taste. Perfect to accompany shochu or beer!
A unique original dish filled with plenty of beef, pork, chicken, seafood, and vegetables in a Japanese-style broth based on chicken stock, served for one person.
Our carefully selected, high-quality Wagyu beef is so delicious that once you try it, you'll be hooked! Available for two servings or more, one serving.
This is a hot pot where you can enjoy simmering beef, cabbage, bean sprouts, and garlic chives in a sweet and savory miso and Japanese-style broth, served for one person.
We can also prepare seasonal hot pots such as pork shabu, yosenabe, hamo nabe (June to September), udon suki, tecchiri, crab suki, crab chiri, and spiny lobster nabe. Please ask our staff for more details.
We use Tajima-produced Koshihikari Serpentinite Rice!! Rice grown in serpentinite soil, which is rich in minerals, is full of sweetness!! It is said to be a mythical rice. The aroma, luster, and the sweetness that spreads in your mouth when cooked are so delicious that you won't need any side dishes! It is highly praised. Please enjoy this precious Koshihikari, carefully cultivated in the rich nature of Tajima, which is organic and has limited harvests.
・Salmon・Plum・Seaweed
・Sauce・Salt
The displayed price is excluding tax.
Great deal for groups! Small 350 yen, Medium 450 yen, Pitcher 2,000 yen
Deliciousness lasts long! Served in a beer bottle cooler, medium bottle.
Medium
A new sensation of sub-zero highball that can only be tasted in stores, made using a clear and smooth Black Nikka barrel-aged highball and Asahi Beer’s uniquely developed sub-zero (-2°C to 0°C) extraction technology.
Characterized by a sweet aroma and a rich, smooth depth. Enjoy the exceptional refreshment.
Sweet and refreshing with a crisp aroma
Refreshing and sweet with a crisp aroma
Characterized by the gentle aroma and subtle sweetness of acerola. *No fruit juice is used.
Contract store limited glass 450 yen bottle 2,000 yen
Glass 450 yen, Bottle 2,000 yen
Contract store limited glass 550 yen bottle 2,800 yen
Glass 500 yen, Bottle 2,500 yen
Glass 500 yen, Bottle 2,500 yen
Glass 550 yen, Bottle 2,800 yen
Glass 500 yen, Bottle 2,500 yen
Glass 500 yen, Bottle 2,500 yen
Red/White
Red/White [France]
Red, White
Red/White [Chile] Full Bottle
Refreshing taste derived from lactic acid Special glass 380 yen Special carafe 1,280 yen
[Hyogo] A junmai sake that fully brings out the umami of +1 rice. It is a sake that is refreshing yet has a strong character.
Special Junmai 【Hyogo】 +2 A refreshing aroma and rich body, with a crisp and clean taste that makes it an enjoyable dry sake that you won't tire of.
Honjozo Dry Type 【Kochi】 +10 A skillful harmony of traditional dry brewing and honjozo. The secret to its deliciousness lies in the refreshing aroma unique to dry types and the sharpness of honjozo.
This is a honjozo sake from Toyama with a +4 rating. It has a subtle fruity aroma, a crisp umami flavor, and a clean, elegant finish, resulting in a slightly dry taste. Both the mouthfeel and aftertaste are smooth, with a light, refreshing flavor.
Namazake Junmai [Hokkaido] +4. This brewing method, cultivated by hand, is currently practiced by only a few breweries. Made solely from rice and rice koji, it offers a smooth and mellow flavor, rich taste, and gentle finish, making it a superb product.
Junmai [Nara] +12.0 The ultimate dry sake created by traditional techniques. It uses 'Yamada Nishiki' for the koji rice and 'Shinriki' for the pressing rice. Please enjoy the beautifully balanced richness and sharpness. Alcohol: 15.0–15.9 Raw rice: Gohyakumangoku Polishing ratio: 58%
【Niigata】 A sake with a light and refreshing taste, a gentle and moist fullness, slightly dry, and a rich aroma characteristic of Daiginjo sake.
Hot sake +4, a refreshing dry sake that has flavor. It can be enjoyed both chilled and warmed. Small 400 yen, Large 800 yen.
This is a somewhat mysterious sake that transforms into a sherbet-like consistency the moment it is poured. Please enjoy the 'Mizore Sake' that delights all five senses at least once.
Hyogo Prefecture, Junmai Ginjo, ALC 14% - 15%, Sake Meter Value +1, Rice Polishing Ratio 60%, a Junmai Ginjo sake with an elegant aroma, 180ml
Toyama Prefecture, Junmai Ginjo, ALC 15% - 15.9%, Sake Meter Value +6, Rice Polishing Ratio 60%, refreshing and crisp finish, 180ml
Fukushima Prefecture, Junmai Ginjo, ALC 15% - 16%, Sake Meter Value +5, Rice Polishing Ratio 70%, brewed with Kitakata's famous water, smooth and crisp flavor 180ml
Niigata Prefecture, Junmai Ginjo, ALC 15% - 16%, Sake Meter Value +7 - 8, Polishing Ratio 58% - A delicious, clean, and dry sake from Niigata, 180ml
Hiroshima Prefecture, Junmai Ginjo, ALC 15% - 16%, Sake Meter Value +1.5, Rice Polishing Ratio 66%, a classic sake that has been loved for a long time in local Hiroshima, 180ml
A smooth texture and fruity aroma. 1. A unique method of soaking Shinshu apricots in alcohol twice. 2. Generous use of honey. 3. Using pureed flesh of carefully selected ripe apricots.
Hawthorn is a fruit with a floral aroma reminiscent of acerola and a sweet and sour taste.
Made with fully ripe kumquats from Miyazaki Prefecture. A sweet and sour flavor of citrus fruits.
Non-alcoholic beer-flavored beverage
The fruity deliciousness of vibrant cassis and orange
A flavor reminiscent of umeshu that would surprise even umeshu itself
The displayed price is excluding tax.
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